@sidi_shereef_:

USTAZ BASHIR SHEHY MAITAIMAKO
USTAZ BASHIR SHEHY MAITAIMAKO
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Tuesday 16 June 2026 00:20:58 GMT
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tabat0412
kingsleytabat :
una never see anything
2026-06-16 15:28:14
4
iliyamonday560
MONDAY ILIYA :
inakuke lokacin bakuce komena?
2026-06-16 19:00:40
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musa.nobaga
Musa Nobaga :
who is banded
2026-06-25 21:37:05
0
user22350372388612
Saleh alhaji aminu :
Allah ya ja zamani ran ka ya dade
2026-06-16 08:44:34
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sundaymadu343
periju ishidi m :
God bless you sir, but is too late
2026-06-17 22:50:47
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alhassanwada1
alhassan Wada :
malam Allah madaukakin sarki yasa ka da alkairi
2026-06-16 12:23:38
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mlsshaf
M.L.S🥼🧪🩺 :
Allah ubangiji Yasakama da alkairi fid'duniya Wal Akira 🙏🙏🙏
2026-06-16 07:19:13
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usman.makama
Usman Makama :
mu gode sir God bless you and your family
2026-06-16 20:03:05
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amfanah1
rabiu :
Allah ya karyasu
2026-06-16 21:50:19
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velleponzingbarnabasvell
Ponzing Barnabas :
that's the truth
2026-06-16 15:11:17
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abubakarahmed859
sadip :
kagayama sunansu
2026-06-16 21:38:37
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billyjeffery882
Bills :
why are you telling us now..
2026-06-17 12:12:57
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garbaauwalu0
garbaauwalu981 :
wannan gaskiya ne sarki Allah ya Kara lpy da Nisan kwana Mai albarka
2026-06-16 09:08:00
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idrissilyah9010gmai
Ibrahim Abdullah’s :
wlh wannan hakane baba Allah ya saka maka da alheri nagode
2026-06-16 14:38:57
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muhammad.tukur161
Muhammad Tukur :
siyabssrsuce
2026-06-16 04:59:46
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smartpicky10over10
2026-06-17 10:00:32
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umar.yakubu390
Umar Abdullahi :
gaskiyane mlm
2026-06-16 23:26:34
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youngstard2
young star 🌟 :
subhanallah Allah yakawo mana mafita
2026-06-16 20:06:04
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user803446782701
user803446782701 :
Allah ya sakama da allheri
2026-06-17 21:27:03
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user5372075724930
Halima Ahmad yakubu :
Gaskiya ne wllhi
2026-06-16 11:31:30
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chef_hope00
Hope :
Allah bless you malam
2026-06-16 09:38:34
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ismailaalarammah
ISMAILA ALARAMMA :
Insha Allahu ZAMAN LAFIYA ZAI samu
2026-06-16 07:50:21
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hussainamahmud41
Hussaina Mahmud gwagwa :
inallilahi wa'ina illahil rajiun
2026-06-16 07:01:17
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atto162
daura city :
gaskiyane 🥰🥰🥰
2026-06-16 08:03:05
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noahyaya1
a a nura saidu :
Wannan gaskiya ne baba
2026-06-16 12:20:44
2
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A hearty, vegetarian Mediterranean-inspired dish featuring roasted vegetables and chickpeas in a spiced tomato sauce, perfect for meal prep. Ingredients: - 1 cup quinoa - 2 tablespoons olive oil - 1 large onion, chopped - 3 garlic cloves, minced - 2 carrots, chopped - 1 zucchini, chopped - 1 red bell pepper, chopped - 1 can (15 oz) chickpeas, drained and rinsed - 2 teaspoons cumin - 1 teaspoon ground coriander - 1 teaspoon smoked paprika - 1/2 teaspoon cinnamon - 1/4 teaspoon chili powder - 1 can (14 oz) diced tomatoes - 1 cup vegetable broth - Salt and pepper, to taste - Fresh cilantro, chopped (for garnish) Instructions: 1. Rinse the quinoa under cold water. Cook it according to package instructions; set aside. 2. Preheat oven to 400°F (200°C). Toss chopped carrots, zucchini, and bell pepper with 1 tablespoon olive oil, salt, and pepper. Roast on a baking sheet for 20-25 minutes until tender. 3. While vegetables are roasting, heat remaining olive oil in a large pot over medium heat. Add chopped onion and garlic; sauté until translucent. 4. Add cumin, coriander, paprika, cinnamon, and chili powder to the onions and garlic; cook for 1 minute until fragrant. 5. Stir in diced tomatoes, vegetable broth, chickpeas, and roasted vegetables. Bring to a simmer. 6. Reduce heat to low, cover, and simmer for 15 minutes to allow flavors to meld. 7. Season with additional salt and pepper to taste. 8. Serve the tagine over cooked quinoa, garnished with chopped cilantro. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty, vegetarian Mediterranean-inspired dish featuring roasted vegetables and chickpeas in a spiced tomato sauce, perfect for meal prep. Ingredients: - 1 cup quinoa - 2 tablespoons olive oil - 1 large onion, chopped - 3 garlic cloves, minced - 2 carrots, chopped - 1 zucchini, chopped - 1 red bell pepper, chopped - 1 can (15 oz) chickpeas, drained and rinsed - 2 teaspoons cumin - 1 teaspoon ground coriander - 1 teaspoon smoked paprika - 1/2 teaspoon cinnamon - 1/4 teaspoon chili powder - 1 can (14 oz) diced tomatoes - 1 cup vegetable broth - Salt and pepper, to taste - Fresh cilantro, chopped (for garnish) Instructions: 1. Rinse the quinoa under cold water. Cook it according to package instructions; set aside. 2. Preheat oven to 400°F (200°C). Toss chopped carrots, zucchini, and bell pepper with 1 tablespoon olive oil, salt, and pepper. Roast on a baking sheet for 20-25 minutes until tender. 3. While vegetables are roasting, heat remaining olive oil in a large pot over medium heat. Add chopped onion and garlic; sauté until translucent. 4. Add cumin, coriander, paprika, cinnamon, and chili powder to the onions and garlic; cook for 1 minute until fragrant. 5. Stir in diced tomatoes, vegetable broth, chickpeas, and roasted vegetables. Bring to a simmer. 6. Reduce heat to low, cover, and simmer for 15 minutes to allow flavors to meld. 7. Season with additional salt and pepper to taste. 8. Serve the tagine over cooked quinoa, garnished with chopped cilantro. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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