@annaxspears: #20 #fy #fyp #amazonfinds #affiliatemarketing

Anna
Anna
Open In TikTok:
Region: US
Tuesday 16 June 2026 00:22:46 GMT
113
12
0
1

Music

Download

Comments

There are no more comments for this video.
To see more videos from user @annaxspears, please go to the Tikwm homepage.

Other Videos

Chicken broccoli cheddar soup 🧀🥦🍂 felt a breeze outside so it’s finally soup season! Full recipe below  Ingredients - 2 tablespoons olive oil - 1 medium onion diced - 5 garlic cloves, minced - 1 shallot, minced  - 3 carrots, shredded - 4 slices bacon, diced - 4oz diced pancetta  - 2 cups chicken broth  - 1 cup whole milk - 1 cup heavy cream - 2 chicken breast, butterflied & shredded  - 4 cups broccoli florets, chopped - 2 cups shredded cheddar cheese - 2 tsp dried thyme - 2 tsp garlic powder  - 2 tsp onion powder - 1 packet of sazon - Salt and pepper to taste - 3 tbsp all-purpose flour - 2 tbsp butter Instructions  - In a large pan on medium high heat add olive oil and seasoned chicken breast. Cook for 4 minutes on each side. Pour in chicken stock, cover and cook until done and tender enough to shred. Shred chicken and sit aside - Add bacon and pancetta to large pot, cook until done remove from the pot. In the remaining grease add diced onion and cook until it becomes translucent, about 3-4 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant. - Add butter, flour, and mix until well combined. Pour in chicken broth, stir until combined. Add the carrots, and broccoli. Cook for about 5 minutes, stirring occasionally. Reduce heat to a simmer and cook until the vegetables are tender, about 10-15 minutes  - Pour in milk, heavy cream, same seasonings from the chicken and mix until well combined. Add shredded chicken, cheddar cheese, bacon, and pancetta . Stir until well combined taste and adjust seasoning as needed with more salt and pepper. • • #broccolicheddarsoup #DinnerIdeas #chickensoup #soupseason #falldinner #fyp #recipes
Chicken broccoli cheddar soup 🧀🥦🍂 felt a breeze outside so it’s finally soup season! Full recipe below Ingredients - 2 tablespoons olive oil - 1 medium onion diced - 5 garlic cloves, minced - 1 shallot, minced - 3 carrots, shredded - 4 slices bacon, diced - 4oz diced pancetta - 2 cups chicken broth - 1 cup whole milk - 1 cup heavy cream - 2 chicken breast, butterflied & shredded - 4 cups broccoli florets, chopped - 2 cups shredded cheddar cheese - 2 tsp dried thyme - 2 tsp garlic powder - 2 tsp onion powder - 1 packet of sazon - Salt and pepper to taste - 3 tbsp all-purpose flour - 2 tbsp butter Instructions - In a large pan on medium high heat add olive oil and seasoned chicken breast. Cook for 4 minutes on each side. Pour in chicken stock, cover and cook until done and tender enough to shred. Shred chicken and sit aside - Add bacon and pancetta to large pot, cook until done remove from the pot. In the remaining grease add diced onion and cook until it becomes translucent, about 3-4 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant. - Add butter, flour, and mix until well combined. Pour in chicken broth, stir until combined. Add the carrots, and broccoli. Cook for about 5 minutes, stirring occasionally. Reduce heat to a simmer and cook until the vegetables are tender, about 10-15 minutes - Pour in milk, heavy cream, same seasonings from the chicken and mix until well combined. Add shredded chicken, cheddar cheese, bacon, and pancetta . Stir until well combined taste and adjust seasoning as needed with more salt and pepper. • • #broccolicheddarsoup #DinnerIdeas #chickensoup #soupseason #falldinner #fyp #recipes

About