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@ungesiomay: Jarang banget gue betah pake hoodie tapi karena ini bahannya ADEM, gue pake seharian pun ga masalah sihh @ARKLINE #fyp #xyzbca #outfit #outfitideas

unge...
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Region: ID
Tuesday 16 June 2026 00:25:51 GMT
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Comments

delia_langobelen09
𝐝𝐞𝐥𝐢𝐚_💤 :
ini pertama gak si
2026-06-16 00:29:01
9
victorya.via
mndng_vic :
ke 9
2026-06-16 07:00:03
0
ou0uchaa
ou0uchaa :
Spil lippies nya dungssss
2026-06-25 17:55:43
0
mappagibran
tahsa✨ :
sapa kaa
2026-06-16 01:11:41
0
nibetadine
Nadineshf :
uwww firstt😋
2026-06-16 00:28:03
0
maidaaaaa
alma 𑁤 :
spill celananyaaa
2026-06-16 07:30:25
0
imaltnlkyra
im :
kak spil tassnya donggggg
2026-06-16 08:12:21
1
ana12458
_helll🔥 :
KAK KAPAN MUKBANG SUSIH LAGI KAK
2026-06-16 12:41:16
0
husna_mauli
naa💤 :
halo kk aku ke 7
2026-06-16 01:11:54
0
sabrinafajrin_
S𝖆𝖇𝖗𝖎𝖓𝖆★ :
kak coba ketik "kalcer outfit Ideas" pake foto yg ke 2 kk, psti bgs
2026-06-16 00:32:20
1
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A lighter, lower-carb take on the viral potato salad with delicious roasted butternut squash, tossed in a creamy herb yogurt dressing, providing a sweet, nutty, and crunchy texture perfect for fall. Ingredients: - 1 large butternut squash - 2 tbsp olive oil - Salt - Pepper - 1 tsp garlic powder - 1 tsp sweet paprika - 1 tbsp cornstarch or freshly grated Parmesan (optional) - 3/4 cup plain Greek yogurt - 3-4 tbsp mayonnaise - Juice of 1 lemon - 2 minced garlic cloves - 2-3 tbsp fresh chopped dill - 2-3 tbsp chives - 1/2 cucumber, finely diced - 1/2 small red onion, finely diced - Additional dill and chives for garnish - Feta cheese (optional) Instructions: 1. Preheat oven to 425°F and line a large baking sheet. 2. Peel and cube the butternut squash into 1-inch pieces. Pat dry with paper towels. 3. Drizzle the squash with olive oil and season with salt, pepper, garlic powder, and sweet paprika. Optionally, add cornstarch or freshly grated Parmesan for crispier edges. 4. Spread the squash in a single layer on the baking sheet and roast for 35-40 minutes, flipping halfway, until golden and caramelized on the edges. For extra crispiness, broil for 2-3 minutes at the end. 5. While the squash roasts, prepare the dressing: mix Greek yogurt, mayonnaise, lemon juice, garlic cloves, dill, chives, cucumber, red onion, salt, and pepper. 6. Let the roasted squash cool for 5 minutes, then toss gently with the dressing. 7. Garnish with extra dill and chives, and optionally sprinkle feta cheese on top. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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