@vxxxdm_3453: Se lo copié a ella @⋆. sofia🐰✨⋆. 𐙚

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Tuesday 16 June 2026 00:41:26 GMT
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josfelipe001
josue felipe :
layka
2026-07-02 22:06:27
0
so_txlizn_29
⛈️ :
y los 7 outfit
2026-06-17 02:02:00
2
liamdayron123
dayron👿⚡ :
En calendario dice k serás mi futura esposa😍
2026-07-27 06:56:43
0
ocupadopormalo
JorgeFF :
Me sigues te sigo
2026-07-05 18:31:09
0
dhakota91
Dhakota :
sígueme
2026-07-06 09:00:45
0
yinsu_000
yinsu@000 :
hermosa 🥰😳
2026-07-04 11:46:36
0
jeanpoolgarcia182
Jeanpool Garcia :
Eres hermosa con toda☺️☺️
2026-07-04 01:22:11
0
favi1409y
Favio :
hola 😘
2026-07-03 10:30:17
0
aranzylwgb8
𝓘𝓼𝓪𝓫𝓮𝓵𝓵𝓪 💗😻 :
Hermosa😍😍😍
2026-06-29 16:33:04
1
user7375539590782
user7375539590782 :
Hola presiosa
2026-07-02 10:14:48
0
tadeo.altamirano5
Tadeo Altamirano :
estás muy hermosa eh
2026-06-16 04:28:59
0
julio.sandoval20
Julio Sandoval :
Muy BoniTa
2026-06-29 12:28:14
0
miguelangelecheverria0
MiguelAngelEcheverria :
Hola
2026-06-26 11:34:33
1
fernandoyucra88
Fernando ff :
bn bn
2026-07-24 17:46:37
0
p2517162
p :
nos seguimos bb💖
2026-07-02 19:44:21
0
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Garlic Parmesan chicken pasta ✨ Ingredients  Chicken  - 1.5 lbs chicken breast, cut in half - 1 tsp roasted garlic powder  - 1 tsp smoked paprika  - 1 tsp oregano  - 1 tsp Italian seasoning  - 1 tsp garlic and herb seasoning  - Salt to taste - 1 tbsp avocado oil (for cooking) - 1 tbsp unsalted butter (for cooking) Sauce + pasta - 14 oz fettuccine pasta  - 1 1/2 cup heavy cream - 6 tbsp unsalted butter - 1/4 cup pasta water - 7 garlic cloves (minced) - 1 shallot (minced) - 1 1/4 cups Parmesan cheese (grated)  - 1 tbsp freshly chopped parsley  - 1 1/2 tsp oregano  - 1 1/2 tsp roasted garlic powder - 1 tsp red chili flakes - Salt and pepper to taste  Instructions  - In a large bowl coat chicken breast with about 2 tsp of olive oil, seasonings, salt and mix until evenly coated. Cover and set aside for 30 minutes to marinate. - Heat a skillet over medium-high heat. Add avocado oil and 1 tbsp of butter. - Sear chicken for 5 minutes per side until a golden crust forms. Deglaze pan with a little chicken broth, lower the heat, cover, and simmer until internal temperature reaches 155F. - Remove chicken from pan, cover in foil, and place into oven set warm. Pasta  - Bring a large pot of water to a rolling boil. Salt it heavily. - Cook pasta according to package instructions until al dente. - Reserve at least 1/4 cup pasta water, then drain. Sauce - To the same pan (medium heat) add butter. - Sauté shallot for 1–2 minutes until soft. - Add minced garlic and cook until fragrant (about 30 seconds). - Season with oregano, garlic powder, chili flakes, salt, and black pepper. Mix until well combined and fragrant  -  Pour in heavy cream and mix  - Simmer gently for 3–5 minutes until slightly thickened. - Lower heat and stir in Parmesan  cheese and pasta water. Mix until well combined. Taste and adjust for seasonings. - Add cooked fettuccine and parsley, mixing until well coated. - Stir in an additional ¼ cup Parmesan until fully combined. - Finish with chopped parsley. - Add sliced chicken on top of pasta  - Finish with extra Parmesan, cracked pepper, or chili flakes if desired. • • • #recipes #pasta #DinnerIdeas #chickenrecipe #foodideas
Garlic Parmesan chicken pasta ✨ Ingredients Chicken - 1.5 lbs chicken breast, cut in half - 1 tsp roasted garlic powder - 1 tsp smoked paprika - 1 tsp oregano - 1 tsp Italian seasoning - 1 tsp garlic and herb seasoning - Salt to taste - 1 tbsp avocado oil (for cooking) - 1 tbsp unsalted butter (for cooking) Sauce + pasta - 14 oz fettuccine pasta - 1 1/2 cup heavy cream - 6 tbsp unsalted butter - 1/4 cup pasta water - 7 garlic cloves (minced) - 1 shallot (minced) - 1 1/4 cups Parmesan cheese (grated) - 1 tbsp freshly chopped parsley - 1 1/2 tsp oregano - 1 1/2 tsp roasted garlic powder - 1 tsp red chili flakes - Salt and pepper to taste Instructions - In a large bowl coat chicken breast with about 2 tsp of olive oil, seasonings, salt and mix until evenly coated. Cover and set aside for 30 minutes to marinate. - Heat a skillet over medium-high heat. Add avocado oil and 1 tbsp of butter. - Sear chicken for 5 minutes per side until a golden crust forms. Deglaze pan with a little chicken broth, lower the heat, cover, and simmer until internal temperature reaches 155F. - Remove chicken from pan, cover in foil, and place into oven set warm. Pasta - Bring a large pot of water to a rolling boil. Salt it heavily. - Cook pasta according to package instructions until al dente. - Reserve at least 1/4 cup pasta water, then drain. Sauce - To the same pan (medium heat) add butter. - Sauté shallot for 1–2 minutes until soft. - Add minced garlic and cook until fragrant (about 30 seconds). - Season with oregano, garlic powder, chili flakes, salt, and black pepper. Mix until well combined and fragrant - Pour in heavy cream and mix - Simmer gently for 3–5 minutes until slightly thickened. - Lower heat and stir in Parmesan cheese and pasta water. Mix until well combined. Taste and adjust for seasonings. - Add cooked fettuccine and parsley, mixing until well coated. - Stir in an additional ¼ cup Parmesan until fully combined. - Finish with chopped parsley. - Add sliced chicken on top of pasta - Finish with extra Parmesan, cracked pepper, or chili flakes if desired. • • • #recipes #pasta #DinnerIdeas #chickenrecipe #foodideas

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