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Tuesday 16 June 2026 01:52:21 GMT
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mariolaslowik937
🌹❤️VICE FONDATRICE MERI🌹❤️ :
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2026-06-16 04:37:33
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Day 25 of 30 Day High Protein Recipes: CRYING TIGER STEAK.  Ingredients For the Steak Marinade: 1.5 lb ribeye steak (can also use sirloin, brisket, or flank steak) 1 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp fish sauce 1 tbsp brown sugar a pinch of black pepper cooking oil (for searing the steak) For Nam Jim Jaew (Spicy Dipping Sauce): 2 tsp glutinous rice 1 ½ tbsp palm sugar 3 tbsp fish sauce 1 tbsp tamarind paste 1 lime 2 tsp chili flakes 1 shallots, sliced or chopped 2 tbsp cilantro, chopped Instructions Prepare the Steak: 1. Combine the steak, soy sauce, oyster sauce, fish sauce, brown sugar, and black pepper in a bowl or container. Let the steak marinade for at least 30 minutes or overnight. 2. Heat a grill or cooking pan over medium high heat, and add 2 tbsp of cooking oil. Grill the steak 3-5 minute per side for medium-rare, depending on the thickness of the steak. Cook for a longer time if you prefer medium or well-done. Set aside while you prepare the dipping sauce. Prepare Nam Jim Jaew (Spicy Dipping Sauce): 1. Toast the rice grain on a dry cooking pan, until golden brown. 2. Using a mortar and pestle, grind the toasted rice and palm sugar cubes into powder. You can also use a food processor or grinder. 3. Add in fish sauce, tamarind paste, juice of 1 lime, chili flakes, shallots, and cilantro. Mix until well combined. Taste and adjust seasoning based on your preference. To Serve:  Slice the steak thinly against the grain. Arrange the sliced steak on a plate. Serve with Nam Jim Jaew, rice, or fresh vegetables like cabbage or cucumber. Enjoy! #highproteinmeals #EasyRecipe #asianfood #thaifood #cryingtiger #steakdinner #homecook #easydinner #grilled
Day 25 of 30 Day High Protein Recipes: CRYING TIGER STEAK. Ingredients For the Steak Marinade: 1.5 lb ribeye steak (can also use sirloin, brisket, or flank steak) 1 tbsp soy sauce 1 tbsp oyster sauce 1 tbsp fish sauce 1 tbsp brown sugar a pinch of black pepper cooking oil (for searing the steak) For Nam Jim Jaew (Spicy Dipping Sauce): 2 tsp glutinous rice 1 ½ tbsp palm sugar 3 tbsp fish sauce 1 tbsp tamarind paste 1 lime 2 tsp chili flakes 1 shallots, sliced or chopped 2 tbsp cilantro, chopped Instructions Prepare the Steak: 1. Combine the steak, soy sauce, oyster sauce, fish sauce, brown sugar, and black pepper in a bowl or container. Let the steak marinade for at least 30 minutes or overnight. 2. Heat a grill or cooking pan over medium high heat, and add 2 tbsp of cooking oil. Grill the steak 3-5 minute per side for medium-rare, depending on the thickness of the steak. Cook for a longer time if you prefer medium or well-done. Set aside while you prepare the dipping sauce. Prepare Nam Jim Jaew (Spicy Dipping Sauce): 1. Toast the rice grain on a dry cooking pan, until golden brown. 2. Using a mortar and pestle, grind the toasted rice and palm sugar cubes into powder. You can also use a food processor or grinder. 3. Add in fish sauce, tamarind paste, juice of 1 lime, chili flakes, shallots, and cilantro. Mix until well combined. Taste and adjust seasoning based on your preference. To Serve: Slice the steak thinly against the grain. Arrange the sliced steak on a plate. Serve with Nam Jim Jaew, rice, or fresh vegetables like cabbage or cucumber. Enjoy! #highproteinmeals #EasyRecipe #asianfood #thaifood #cryingtiger #steakdinner #homecook #easydinner #grilled

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