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@birken.ugc: Hydration without the heaviness 💧🤍 @Meditherapy Global Official Squalane Skin Booster Moisturizer nourishes dry, sensitive skin with squalane + hyaluronic acid for a soft, healthy glow. Fast-absorbing, non-greasy, and fragrance-free! #meditherapy #koreanskincare #kbeauty #skincareph #meditherapyph

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Tuesday 16 June 2026 01:52:06 GMT
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My @swaggertysfarm Sausage Gravy ❤️ Ingredients: • 1 lb Swaggerty’s Farm Mild Sausage • Vegetable shortening (as needed) • Salt and pepper, to taste • 3 ½ to 4 spoonfuls Self-Rising Flour • 1 can evaporated milk • 1 can water • 2% milk (to adjust thickness) Instructions: 1. Brown sausage in a large skillet over medium heat. 2. Turn heat to low and add a little shortening if needed. 3. Season with salt and pepper. 4. Stir in flour until it’s well combined with the sausage. 5. In a bowl, mix evaporated milk, water, and a splash of 2% milk. 6. Slowly pour the milk mixture into the skillet, stirring constantly. (You can always add more, but you can’t take it out!) 7. Keep stirring until it starts to bubble - that’s about as thick as it’ll get. 8. Let cook another 1–2 minutes, then remove from heat. Serve over biscuits with Swaggerty’s sausage patties on the side and a fresh egg for the perfect breakfast. Swaggerty’s is the only sausage I use in my kitchen. My family absolutely loves it, and you can taste the difference in every bite. I love that they’re family owned and operated, and that they don’t use all those fillers you’ll find in other brands - just good, quality sausage the way it should be. #MamawGailCooks #MamawGail #SwaggertysSausageGravy #SausageGravy #ad
My @swaggertysfarm Sausage Gravy ❤️ Ingredients: • 1 lb Swaggerty’s Farm Mild Sausage • Vegetable shortening (as needed) • Salt and pepper, to taste • 3 ½ to 4 spoonfuls Self-Rising Flour • 1 can evaporated milk • 1 can water • 2% milk (to adjust thickness) Instructions: 1. Brown sausage in a large skillet over medium heat. 2. Turn heat to low and add a little shortening if needed. 3. Season with salt and pepper. 4. Stir in flour until it’s well combined with the sausage. 5. In a bowl, mix evaporated milk, water, and a splash of 2% milk. 6. Slowly pour the milk mixture into the skillet, stirring constantly. (You can always add more, but you can’t take it out!) 7. Keep stirring until it starts to bubble - that’s about as thick as it’ll get. 8. Let cook another 1–2 minutes, then remove from heat. Serve over biscuits with Swaggerty’s sausage patties on the side and a fresh egg for the perfect breakfast. Swaggerty’s is the only sausage I use in my kitchen. My family absolutely loves it, and you can taste the difference in every bite. I love that they’re family owned and operated, and that they don’t use all those fillers you’ll find in other brands - just good, quality sausage the way it should be. #MamawGailCooks #MamawGail #SwaggertysSausageGravy #SausageGravy #ad

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