@saltysprig: Blueberry Lemon Cream Cheese Danishes Makes 6 Danishes Ingredients * 1 sheet puff pastry, thawed * 1 egg, beaten Lemon Cream Cheese Filling * 8 oz cream cheese, softened * 1/4 cup granulated sugar * 1 egg yolk * Zest of 1 lemon * 1 Tbsp fresh lemon juice * 1 tsp vanilla extract Blueberry Topping * 1 to 1 1/4 cups fresh blueberries * 1 1/2 Tbsp granulated sugar * 2 tsp cornstarch * 1 tsp lemon juice Instructions 1. Preheat oven to 400°F. Line a baking sheet with parchment paper. 2. In a medium bowl, beat together the cream cheese, sugar, egg yolk, lemon zest, lemon juice, and vanilla until smooth. If it seems a little loose, refrigerate while preparing the pastry. 3. In a separate bowl, toss the blueberries with the sugar, cornstarch, and lemon juice. 4. Unfold the puff pastry and cut into 6 equal rectangles. Place on the prepared baking sheet. 5. Using a knife, score a border about 1/4–1/2 inch from the edge of each rectangle, being careful not to cut all the way through. Lightly prick the center area with a fork a few times. 6. Divide the lemon cream cheese filling evenly among the rectangles, spreading it inside the scored border. 7. Divide the blueberry mixture evenly over the cream cheese layer. 8. Brush the pastry borders with egg wash. 9. Bake for 21-25 minutes, or until the pastry is puffed and golden brown and the blueberries are bubbling. 10. Cool for 10 minutes before serving. Serve warm or at room temperature. #creamcheesedanishes #easydessert #quickdessert #danish #creatorsearchinsights

Salty Sprig | Megan Hubbs

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Tuesday 16 June 2026 01:57:51 GMT