@valmessi6: Mañana su debut en el último baile🐐🇦🇷 || #lionelmessi #messi #messiedit #argentina #goat

𝒗𝒂𝒍𝒆
𝒗𝒂𝒍𝒆
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Region: MX
Tuesday 16 June 2026 02:03:30 GMT
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michellex0626
🌷 𝑀𝒾𝒸𝒽𝑒𝓁𝓁𝑒 🌷 :
Acabo de meter un golazoo
2026-06-17 01:29:13
1900
sim_nombre0
Dugleiber :
GOOOOOOOOOOOOOLLLLLLL
2026-06-17 01:28:23
9
sofiasusel727272828299w
sofi ratita💗💫 :
otro gol de messi gentee
2026-06-17 02:24:42
230
valentina_1_4_2_0
:( :
quien es viendo el partidoooo🇦🇷🇦🇷🇦🇷
2026-06-17 02:00:35
383
shokolate983
⛩️愛 :
ACABA DE METER UN GOL
2026-06-17 01:30:20
422
mariie_jisso120013
≛ꩇɑׁׅᥣׁׅυꩇׁׅɑׁׅ ϐꫀׁׅꪱׁׁׁׅׅׅϐׁꪱ :
ya metio 3 Golessss!
2026-06-17 02:42:57
279
chiaradasilva_1
chiara :
bro no quiero q se vaya...
2026-06-17 03:20:34
750
yandryescalante
yandryescalante :
Messi es mejor que Cristiano duela a quien le duela 🥹🇦🇷
2026-06-17 03:28:39
47
justinmedina_aa
JBM.🤴. :
Ya metió 3 goles ❤️❤️❤️va a ganar Argentina
2026-06-17 03:01:47
73
sikghot
Drakkár. :
TRES GOLES DE ESTE CRACK
2026-06-17 03:19:57
56
mendozakevin82782
José 👤 :
y con hat trick
2026-06-17 07:17:51
0
gissellelara0
G😻 :
feliz por qué ganamos triste por qué no va a volver a jugar🥀
2026-06-17 03:10:16
49
angxl_335
✞𝐀𝐍𝐆𝐄𝐋✞🥊👹 :
vamos dos goles
2026-06-17 02:29:36
49
ifeelgood0.0
ɪ'ᴍ ʟɪᴢᴀ :
10🐐🇦🇷
2026-06-17 02:45:09
9
user5776997202200
☆♡Lore♡☆ :
!UN GOLASO DE EL¡ 😍😍😍
2026-06-17 01:59:24
43
aylin.millonaria
αყlin mosha ❣️❣️ :
GOL
2026-06-17 01:25:33
52
To see more videos from user @valmessi6, please go to the Tikwm homepage.

Other Videos

Spicy Garlic Shrimp Stir Fry with Vegetables SHRIMP MIXTURE 35 ml oil 400 g shrimp, peeled 2 g cayenne pepper (⅔ tsp) 2 g paprika (⅔ tsp) 1 g black pepper (⅓ tsp) 2 g garlic powder (⅔ tsp) 3 g onion powder (1 tsp) 1 g coriander powder (⅓ tsp) WOK 25 ml vegetable oil 125 g yellow onion (1 onion), cut into chunks 75 g carrot (1 carrot), sliced 75 g red bell pepper (½ pepper), diced 50 g green bell pepper (½ pepper), diced 100 g baby corn 20 ml soy sauce 15 ml fish sauce 25 ml sweet soy sauce (ketjap manis) 50 g chili sauce 125 g bimi or broccoli 125 ml water 7 g cornstarch INSTRUCTIONS Prepare all ingredients in advance. Heat 35 ml oil in a wok/stir fry pan over medium heat. Add the shrimp along with cayenne pepper, paprika, black pepper, garlic powder, onion powder, and coriander powder. Cook for 2–3 minutes until the shrimp are cooked through. Remove the shrimp from the pan and set aside. Heat 25 ml oil in the same pan. Add the yellow onion, carrot, red bell pepper, green bell pepper, and baby corn. Stir-fry the vegetables for 4–5 minutes until slightly softened but still crisp. Add the soy sauce, fish sauce, sweet soy sauce, chili sauce, and bimi. Mix well and stir-fry briefly. In a separate bowl, mix the water with the cornstarch until smooth. Pour the cornstarch mixture into the wok and stir well until the sauce starts to thicken. Add the shrimp back into the pan and combine well. Stir-fry for 1–2 minutes until everything is fully combined and coated in sauce.
Spicy Garlic Shrimp Stir Fry with Vegetables SHRIMP MIXTURE 35 ml oil 400 g shrimp, peeled 2 g cayenne pepper (⅔ tsp) 2 g paprika (⅔ tsp) 1 g black pepper (⅓ tsp) 2 g garlic powder (⅔ tsp) 3 g onion powder (1 tsp) 1 g coriander powder (⅓ tsp) WOK 25 ml vegetable oil 125 g yellow onion (1 onion), cut into chunks 75 g carrot (1 carrot), sliced 75 g red bell pepper (½ pepper), diced 50 g green bell pepper (½ pepper), diced 100 g baby corn 20 ml soy sauce 15 ml fish sauce 25 ml sweet soy sauce (ketjap manis) 50 g chili sauce 125 g bimi or broccoli 125 ml water 7 g cornstarch INSTRUCTIONS Prepare all ingredients in advance. Heat 35 ml oil in a wok/stir fry pan over medium heat. Add the shrimp along with cayenne pepper, paprika, black pepper, garlic powder, onion powder, and coriander powder. Cook for 2–3 minutes until the shrimp are cooked through. Remove the shrimp from the pan and set aside. Heat 25 ml oil in the same pan. Add the yellow onion, carrot, red bell pepper, green bell pepper, and baby corn. Stir-fry the vegetables for 4–5 minutes until slightly softened but still crisp. Add the soy sauce, fish sauce, sweet soy sauce, chili sauce, and bimi. Mix well and stir-fry briefly. In a separate bowl, mix the water with the cornstarch until smooth. Pour the cornstarch mixture into the wok and stir well until the sauce starts to thicken. Add the shrimp back into the pan and combine well. Stir-fry for 1–2 minutes until everything is fully combined and coated in sauce.

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