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@huyenhomhinh365: [MINH ANH MEDIA] l Tranh đồng hồ #xuhuong #huyenhomhinh365

Huyền Hóm Hỉnh 36
Huyền Hóm Hỉnh 36
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Tuesday 16 June 2026 02:18:03 GMT
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trng.nguyn50613
trường nguyễn :
tranh đẹp đấy
2026-06-16 22:30:47
0
trng.nguyn50613
trường nguyễn :
😂😂😂
2026-06-16 22:30:57
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#VNVideoEditor CHEESY POTATO OMELET WITH SAUSAGE | EASY SKILLET RECIPE. PERFECTLY CRISPY POTATO OMELET WITH SAUSAGE! INGREDIENTS: • Potatoes — 2 medium • Eggs — 4 Pcs. • Sausage, diced — 100–120 g • Tomato — 1 medium, diced • Mozzarella cheese, shredded — 150 g • Sour cream or Greek yogurt — 2 tbsp. • Green onion — 10 g, chopped • Fresh dill — 10 g, chopped • Fresh parsley — 10 g, chopped • Vegetable oil — 4–5 tbsp. • Salt — to taste • Black pepper — to taste INSTRUCTIONS: 1.Peel the potatoes and slice them into rounds about 4–5 mm thick. 2.Heat the vegetable oil in a large skillet over medium heat. 3.Arrange the potato slices in a single layer and cook until lightly golden. 4.Meanwhile, beat the eggs in a bowl. 5.Add the diced sausage, diced tomato, chopped green onion, dill, parsley, and the sour cream or Greek yogurt. 6.Season with salt and black pepper, then mix everything well. 7.Flip the potatoes so the uncooked side is facing down. 8.Pour the egg mixture evenly over the potatoes. 9.Sprinkle the shredded mozzarella evenly over the top. 10.Cover with a lid and cook over low heat until the eggs are fully set and the cheese has melted. 11.Transfer to a cutting board or serving plate. 12.Slice into portions and serve hot. ●Enjoy your meal● ●Save the recipe● ●It's incredibly delicious and very simple!!!● Bon appetit! The recipe in your language is available in the description, 💖🇺🇦🇵🇱🇩🇪🇺🇸🇫🇰🇪🇸🇵🇹🇮🇹🇷🇴 🇷🇸🇭🇷🇱🇻🇸🇮🇨🇿🇫🇮🇸🇪🇩🇰🇳🇴 🇯🇵 🇬🇷 🇮🇱🇰🇿🇰🇬🇱🇻🇹🇼 🇵🇪 🇦🇷 🇨🇱 🇻🇪 🇹🇭 🇧🇷 🇩🇿. #PotatoRecipe #OmeletRecipe #BreakfastRecipe #simplydeliciousrecipes
#VNVideoEditor CHEESY POTATO OMELET WITH SAUSAGE | EASY SKILLET RECIPE. PERFECTLY CRISPY POTATO OMELET WITH SAUSAGE! INGREDIENTS: • Potatoes — 2 medium • Eggs — 4 Pcs. • Sausage, diced — 100–120 g • Tomato — 1 medium, diced • Mozzarella cheese, shredded — 150 g • Sour cream or Greek yogurt — 2 tbsp. • Green onion — 10 g, chopped • Fresh dill — 10 g, chopped • Fresh parsley — 10 g, chopped • Vegetable oil — 4–5 tbsp. • Salt — to taste • Black pepper — to taste INSTRUCTIONS: 1.Peel the potatoes and slice them into rounds about 4–5 mm thick. 2.Heat the vegetable oil in a large skillet over medium heat. 3.Arrange the potato slices in a single layer and cook until lightly golden. 4.Meanwhile, beat the eggs in a bowl. 5.Add the diced sausage, diced tomato, chopped green onion, dill, parsley, and the sour cream or Greek yogurt. 6.Season with salt and black pepper, then mix everything well. 7.Flip the potatoes so the uncooked side is facing down. 8.Pour the egg mixture evenly over the potatoes. 9.Sprinkle the shredded mozzarella evenly over the top. 10.Cover with a lid and cook over low heat until the eggs are fully set and the cheese has melted. 11.Transfer to a cutting board or serving plate. 12.Slice into portions and serve hot. ●Enjoy your meal● ●Save the recipe● ●It's incredibly delicious and very simple!!!● Bon appetit! The recipe in your language is available in the description, 💖🇺🇦🇵🇱🇩🇪🇺🇸🇫🇰🇪🇸🇵🇹🇮🇹🇷🇴 🇷🇸🇭🇷🇱🇻🇸🇮🇨🇿🇫🇮🇸🇪🇩🇰🇳🇴 🇯🇵 🇬🇷 🇮🇱🇰🇿🇰🇬🇱🇻🇹🇼 🇵🇪 🇦🇷 🇨🇱 🇻🇪 🇹🇭 🇧🇷 🇩🇿. #PotatoRecipe #OmeletRecipe #BreakfastRecipe #simplydeliciousrecipes
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