1. Home
  2. Detail

@hongngocnguyen139: Bí kíp mà chưa tới trăm cành 😝 ta nói nó rẻ mà nó hịu quả bà ơi, bà nào h này còn thâm thì thử liền đi 👍🏻👍🏻👍🏻 #glowcode #trithamnach #kemduongnach #thamnachsausinh #reviewlamdep

Hồng nè 🇻🇳
Hồng nè 🇻🇳
Open In TikTok:
Region: VN
Tuesday 16 June 2026 03:30:00 GMT
2997
14
2
3

Music

Download

No Watermark .mp4 (6.04MB) No Watermark(HD) .mp4 (4.75MB) Watermark .mp4 (6.43MB) Music .mp3

Comments

mymytieu22
Mẹ Nhi Chini :
Dùng hiệu quả lắm e 🥰 thơm mịn nha
2026-06-17 07:34:03
0
To see more videos from user @hongngocnguyen139, please go to the Tikwm homepage.

Other Videos

يارب تبعدهم عليا#زهري_وين_وانا_وين #video #like #fyp #fypシ #999 #follow
يارب تبعدهم عليا#زهري_وين_وانا_وين #video #like #fyp #fypシ #999 #follow


her voice in new ep so... ah💖 #rezero #rezeroedit #shaula #anime #edit #editingnews ・ Upload Method → @editingnews.com
her voice in new ep so... ah💖 #rezero #rezeroedit #shaula #anime #edit #editingnews ・ Upload Method → @editingnews.com
A nutrient-rich, flavorful Mediterranean-inspired salad combining protein-packed lentils with colorful roasted vegetables, fresh greens, and a turmeric-tahini dressing, served with fermented beets for gut health. Ingredients: - 1 cup cooked green or black lentils (pre-cooked or canned, drained) - 1 cup cauliflower florets - 1 red bell pepper, sliced - 2 carrots, sliced - 1 small red onion, sliced - 2 cups arugula - 1/4 cup chopped fresh parsley - 2 tablespoons tahini - 1 teaspoon turmeric - 2 tablespoons lemon juice - 2 tablespoons olive oil - 1/2 cup fermented beets, chopped - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. On a baking sheet, toss cauliflower, bell peppers, carrots, and red onion with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes until tender and slightly caramelized. 3. In a large bowl, combine cooked lentils, roasted vegetables, arugula, and parsley. 4. In a small bowl, whisk together tahini, turmeric, lemon juice, remaining olive oil, salt, and pepper to make the dressing. 5. Pour the dressing over the salad and toss gently to combine. 6. Serve the salad topped with chopped fermented beets for added probiotics and fiber. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A nutrient-rich, flavorful Mediterranean-inspired salad combining protein-packed lentils with colorful roasted vegetables, fresh greens, and a turmeric-tahini dressing, served with fermented beets for gut health. Ingredients: - 1 cup cooked green or black lentils (pre-cooked or canned, drained) - 1 cup cauliflower florets - 1 red bell pepper, sliced - 2 carrots, sliced - 1 small red onion, sliced - 2 cups arugula - 1/4 cup chopped fresh parsley - 2 tablespoons tahini - 1 teaspoon turmeric - 2 tablespoons lemon juice - 2 tablespoons olive oil - 1/2 cup fermented beets, chopped - Salt and pepper to taste Instructions: 1. Preheat oven to 400°F (200°C). 2. On a baking sheet, toss cauliflower, bell peppers, carrots, and red onion with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes until tender and slightly caramelized. 3. In a large bowl, combine cooked lentils, roasted vegetables, arugula, and parsley. 4. In a small bowl, whisk together tahini, turmeric, lemon juice, remaining olive oil, salt, and pepper to make the dressing. 5. Pour the dressing over the salad and toss gently to combine. 6. Serve the salad topped with chopped fermented beets for added probiotics and fiber. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
#Bestplayer #codmobilito🎮
#Bestplayer #codmobilito🎮
home (acapella) #jikook
home (acapella) #jikook

About

Legal