@khinyadanasoe166: #fypシ゚ #foryoupage #ရောက်စမ်းfypပေါ် @🐯🤍khinyadanasoe🤍🐯

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🧛🏻‍♀️🤍vampire🤍🧛🏻‍♀️
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Tuesday 16 June 2026 03:01:54 GMT
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thithiwin2234
Thi Thi Win :
idol First
2026-06-16 03:03:36
2
phyuphyuthin112
Phyu Phyu Thin(Official Acc✅) :
ချစ်တာ🥰🥰🥰
2026-06-16 03:08:30
1
user1361556785211
အလွမ်းမင်းသားလေး :
အင်းပါ သူလေးရယ် ခုထိမအိပ်သေးဘူးလား ငါလဲ မအိပ်သေးဘူးလေ အေးပါအေးပါ
2026-06-17 15:51:55
1
heinh676
𝔥𝔢𝔦𝔫𝔥676 :
2026-06-16 03:09:50
1
user1746705513568
ヅ🇲🇲 𝙉𝙖𝙮𝙈𝙮𝙤 🇲🇾⚡ :
2026-06-16 03:27:23
1
user30296621517342
🥀awt🥀 :
2026-06-16 03:19:43
1
user3559165778
🇲🇲ဧရာဝတီတိုင်သား🇲🇲 :
ချစ်စရာလေးနော်❤️❤️❤️❤️❤️
2026-06-17 11:13:49
0
angelchit.thu58
angelchit thu58 :
2026-06-16 10:09:22
0
chit.maung5924
Chit Maung :
ဘီလူးလေး🥰🥰🥰🥰🥰
2026-06-17 07:58:13
0
user2570878736148
င်ကောင်းထက်ဉီး :
ချစ်ဖို့ကောင်းလိုက်တာကွာ🥰🥰🥰
2026-06-16 13:14:35
0
user5853415066744
Aung Aung :
အသဲယားလာပြီကျားမလေးကို
2026-06-16 03:09:54
1
kosai.com30
Silas (ကျောက်မျက်) :
အစွယ်လေးနဲ့
2026-06-16 10:57:37
0
san.lwin9516
san lwin :
🥰🥰🥰🥰🥰🥰🥰
2026-06-16 05:02:43
2
kyawsoemin369
K💫.S💫.Min💫 :
အရမ်းချစ်
2026-06-16 04:35:50
0
aungye8718
U Win Sun :
ညီမချစ်စရာလေးနော်ချစ်စာပို့ပါwinsun
2026-06-16 14:08:40
0
hein.zaw.myanmar
Hein Zaw Myanmar :
ကိုဘာသာပျာ်ပါလို့
2026-06-17 07:08:12
0
user702973867301
Myogyi :
❤️❤️❤️
2026-06-16 04:14:12
1
atarsoe36
@ATar Soe(official acc)😜🙈😘 :
😘😘😘
2026-06-16 04:05:27
1
aungnyint330
Mg Nan Da :
🥰🥰🥰🥰🥰
2026-06-16 04:05:16
1
koko62242
Kaunglayy kaunglayy :
💗💗💗
2026-06-16 04:04:37
1
linnge
หลินชิต :
🥰🥰🥰
2026-06-16 03:06:43
1
mgbhone0012
NaingLay :
🥰🥰🥰
2026-06-16 03:50:52
1
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Tofu Smashburgers 🍔 a burger, that will leave you truly satisfied - vegan or not. ⠀ Smashed tofu patties, topped with cheese and caramelized onions, served on a buttery soft brioche bun with a good classic burger sauce. All served with crispy shoestring fries and a beverage of your choice. I’m promising you, everyone will enjoy this burger! ⠀ RECIPE (3 double burgers) Tofu patties: - 400 g firm tofu - 2 tbsp mushroom powder (optional) - 1 small onion - small bunch parsley - 1 garlic clove - 1 tsp smoked paprika - 1/2 tsp coriander - 2 tbsp soy sauce - 2 tbsp tomato paste - rosemary/thyme - 4-6 tbsp flour (or breadcrumbs) ⠀ Burger sauce: - 6 tbsp vegan mayo - 3 tbsp ketchup - 2 tsp mustard - 2 tbsp pickles, finely diced  ⠀ Shoestring fries: - starchy potatoes - oil for frying - salt Toppings: - lettuce (optional) - Tomatoes (optional) - caramelized onions ⠀ ❶ Finely crumble the tofu, then mix with remaining ingredients and add flour or breadcrumbs as binder until it can be pressed into balls. ❷ Press into balls, then set aside. ❸ Peel potatoes and cut into thin strips using a mandolin. Place in a bowl with cold water to rinse of excess starch, then place on a kitchen towel to pat-dry. ❹ Fry in hot oil at 170°C until they start to brown, then place on a wire rack to let excess oil drip off. Place in a bowl, then season with salt. ❺ Prepare the burger sauce. ❻ Thinly slice 1-2 onions, then cook in a pan, with a bit of salt until caramelized. Deglaze with a splash of water when necessary. ❼ In a hot pan, smash the balls into thin patties. Optionally top with vegan cheese. ❽ Toast your buns, then build the burgers. Enjoy! ⠀ #EasyRecipes #veganrecipes #veganfood #burger #vegan
Tofu Smashburgers 🍔 a burger, that will leave you truly satisfied - vegan or not. ⠀ Smashed tofu patties, topped with cheese and caramelized onions, served on a buttery soft brioche bun with a good classic burger sauce. All served with crispy shoestring fries and a beverage of your choice. I’m promising you, everyone will enjoy this burger! ⠀ RECIPE (3 double burgers) Tofu patties: - 400 g firm tofu - 2 tbsp mushroom powder (optional) - 1 small onion - small bunch parsley - 1 garlic clove - 1 tsp smoked paprika - 1/2 tsp coriander - 2 tbsp soy sauce - 2 tbsp tomato paste - rosemary/thyme - 4-6 tbsp flour (or breadcrumbs) ⠀ Burger sauce: - 6 tbsp vegan mayo - 3 tbsp ketchup - 2 tsp mustard - 2 tbsp pickles, finely diced ⠀ Shoestring fries: - starchy potatoes - oil for frying - salt Toppings: - lettuce (optional) - Tomatoes (optional) - caramelized onions ⠀ ❶ Finely crumble the tofu, then mix with remaining ingredients and add flour or breadcrumbs as binder until it can be pressed into balls. ❷ Press into balls, then set aside. ❸ Peel potatoes and cut into thin strips using a mandolin. Place in a bowl with cold water to rinse of excess starch, then place on a kitchen towel to pat-dry. ❹ Fry in hot oil at 170°C until they start to brown, then place on a wire rack to let excess oil drip off. Place in a bowl, then season with salt. ❺ Prepare the burger sauce. ❻ Thinly slice 1-2 onions, then cook in a pan, with a bit of salt until caramelized. Deglaze with a splash of water when necessary. ❼ In a hot pan, smash the balls into thin patties. Optionally top with vegan cheese. ❽ Toast your buns, then build the burgers. Enjoy! ⠀ #EasyRecipes #veganrecipes #veganfood #burger #vegan

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