@sabirrehman32: #contentcreatorinsights👏 #contentcreatorinsights👏

Sabir Rehman
Sabir Rehman
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Region: PK
Tuesday 16 June 2026 04:31:55 GMT
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aqif18
Aqif87 :
WhatsApp send ka
2026-06-16 17:56:45
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waqashamdard35
waqas hamdard :
salaam d v aftab bhai ta❤️
2026-06-17 01:37:05
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Zahid Bangash415 :
❤️❤️❤️
2026-06-16 15:12:35
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younas khan250 :
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QÀÍSÈR🚩ÀRMÀÑ🚩313🚩🚩 :
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BEAUTY OF SAROZAI :
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Sabir Rehman :
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2026-06-17 12:24:07
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Afshan.qtr🇧🇭 :
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Noor Rahim 🐺 :
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💔🇧🇭 Abdullah P2 🇧🇭💔 :
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😘HAJID.UR.KHAN.M🥰 :
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it's rehankhan :
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2026-06-16 18:21:53
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⚜️𝙐𝙨𝙢𝙖𝙣.بنگش😎 :
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2026-06-16 18:17:46
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🐅KURRAM KING🐅 :
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2026-06-16 17:31:06
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2026-06-16 17:25:55
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2026-06-16 17:23:29
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☠️ᴡᴀʀɴɪɴɢ🇬🇧 :
@CR.7_رونالڈو
2026-06-16 17:13:27
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out.mangal.804
خطرناک منګل 💪🥷☝️ :
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2026-06-16 04:57:57
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To see more videos from user @sabirrehman32, please go to the Tikwm homepage.

Other Videos

Protein Pesto Shrimp Pasta 🍤🌿 For the Shrimp:
• 1 lb shrimp, peeled + deveined
• Garlic powder
• Onion powder
• Smoked paprika
• Italian seasoning
• Salt + pepper For the Pesto:
• 2 cups packed basil
• 1/4 cup toasted pine nuts
• 2 garlic cloves
• 1/3 cup grated parmesan
• 1/4 cup olive oil
• Juice of 1/2 lemon
• Salt + pepper For the Pasta:
• 1 box protein pasta
• 1 cup cottage cheese
• 1–2 tbsp water
• 1 pint cherry tomatoes
• Reserved pasta water
• Fresh parmesan, for serving Instructions: 1. Season shrimp with garlic powder, onion powder, smoked paprika, Italian seasoning, salt + pepper. 2. Toast pine nuts in a dry skillet for 2–3 mins until golden. 3. Blend basil, pine nuts, garlic, parmesan, olive oil, lemon juice, salt + pepper into pesto. Reserve 1–2 spoonfuls. 4. Blend cottage cheese + water until smooth. Add most of the pesto and blend again. 5. Roast cherry tomatoes at 425°F for 10–12 mins until blistered. 6. Cook pasta according to package directions, reserving 1/2 cup pasta water. 7. Cook shrimp and set aside. 8. Add pasta back to the pan and stir in cottage cheese pesto sauce, reserved pesto, and a splash of pasta water until creamy. Add more pasta water as needed. I ended up adding extra pesto because I wanted more pesto flavor, so don’t be afraid to adjust it to your taste 🫶 9. Fold in some shrimp and save the rest for serving. 10. Top with roasted tomatoes, remaining shrimp, fresh pesto, and parmesan 🤤 #fyp #EasyRecipe #dinner #explorepage✨ #healthy
Protein Pesto Shrimp Pasta 🍤🌿 For the Shrimp:
• 1 lb shrimp, peeled + deveined
• Garlic powder
• Onion powder
• Smoked paprika
• Italian seasoning
• Salt + pepper For the Pesto:
• 2 cups packed basil
• 1/4 cup toasted pine nuts
• 2 garlic cloves
• 1/3 cup grated parmesan
• 1/4 cup olive oil
• Juice of 1/2 lemon
• Salt + pepper For the Pasta:
• 1 box protein pasta
• 1 cup cottage cheese
• 1–2 tbsp water
• 1 pint cherry tomatoes
• Reserved pasta water
• Fresh parmesan, for serving Instructions: 1. Season shrimp with garlic powder, onion powder, smoked paprika, Italian seasoning, salt + pepper. 2. Toast pine nuts in a dry skillet for 2–3 mins until golden. 3. Blend basil, pine nuts, garlic, parmesan, olive oil, lemon juice, salt + pepper into pesto. Reserve 1–2 spoonfuls. 4. Blend cottage cheese + water until smooth. Add most of the pesto and blend again. 5. Roast cherry tomatoes at 425°F for 10–12 mins until blistered. 6. Cook pasta according to package directions, reserving 1/2 cup pasta water. 7. Cook shrimp and set aside. 8. Add pasta back to the pan and stir in cottage cheese pesto sauce, reserved pesto, and a splash of pasta water until creamy. Add more pasta water as needed. I ended up adding extra pesto because I wanted more pesto flavor, so don’t be afraid to adjust it to your taste 🫶 9. Fold in some shrimp and save the rest for serving. 10. Top with roasted tomatoes, remaining shrimp, fresh pesto, and parmesan 🤤 #fyp #EasyRecipe #dinner #explorepage✨ #healthy

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