1. Home
  2. Detail

@xankadri: que locura 🫪

Xan Kadri
Xan Kadri
Open In TikTok:
Region: US
Tuesday 16 June 2026 04:43:23 GMT
1041
79
0
2

Music

Download

No Watermark .mp4 (1.47MB) No Watermark(HD) .mp4 (0.9MB) Watermark .mp4 (1.35MB) Music .mp3

Comments

There are no more comments for this video.
To see more videos from user @xankadri, please go to the Tikwm homepage.

Other Videos

Qabristan 🖤🥺 #zubairali_writes #foryoupage #foryou #fyp #poetry
Qabristan 🖤🥺 #zubairali_writes #foryoupage #foryou #fyp #poetry
#😭😭🤲 #foyoupage #viralvideo #tik_tok_for_you_viral_video
#😭😭🤲 #foyoupage #viralvideo #tik_tok_for_you_viral_video
#asmr #cornstarch #relaxing #asmrsounds #asmrvideo
#asmr #cornstarch #relaxing #asmrsounds #asmrvideo
CHA EUNWOO 💪🏻🔥chaeunwoo #chaeunwooinmanila #mysteryelevator #astro #aroha #hallyutalkph
CHA EUNWOO 💪🏻🔥chaeunwoo #chaeunwooinmanila #mysteryelevator #astro #aroha #hallyutalkph
HAHAHA SCARY 😱😳🙃#trending #funny #animals #viral #cats @Meow Meow https://s.shopee.com.my/2qUoOhWs40
HAHAHA SCARY 😱😳🙃#trending #funny #animals #viral #cats @Meow Meow https://s.shopee.com.my/2qUoOhWs40
CHEESY CHICKEN ENCHILADAS 🧀🌶️ One of my favourite recipes at the moment! 😍 So tasty and delicious, you need to try it for yourself! Save for later☝🏼 •553 kcals (for 2 enchiladas = 1 portion) •38g PRO, 56g CHO, 21g FAT Serves 4: -300g of uncooked chicken breasts -2 tsp of paprika -1 tsp of garlic powder -Salt/pepper -Oil spray -1 red pepper, sliced -8 corn wraps -40g of mozzarella, grated -50g of cheddar cheese, grated -30g of light creme fraiche mixed with 1-2 tbsp of water -1/2 red onion, diced -Fresh coriander, diced Sauce: -2 tbsp of olive oil -1 tsp of chilli powder -1 tsp of paprika -1/2 tsp of cayenne pepper -500g of passata -1 tsp of onion granules -1 tsp of garlic powder -1 tsp of cumin -2 tsp of chipotle paste -1 tbsp of tomato paste -1 tbsp of flour -1 tsp of sugar -1 chicken stock cube mixed in 200ml of boiling water Method: 1. Add olive oil to a saucepan on medium heat. Add the chilli powder, paprika and cayenne pepper and cook for 2 mins. 2. Add passata, onion granules, garlic powder, cumin, chipotle paste, tomato paste and flour. Whisk until smooth. 3. Add sugar and chicken stock, whisk and bring to a boil. Reduce the heat to simmer for 10 mins. Turn off the heat once thickened up. 4. Season chicken with paprika, garlic powder, salt and pepper. Spray with oil and cook at 180°C for 20 mins. Shred once done. 5. Add red pepper to a pan with a dash of water. Fry until softened then add to the chicken. 6. Spoon in half of the sauce to the bowl and mix. 7. Heat the wraps for 30 seconds. Assemble wraps with 5g of mozzarella and the chicken. Fold. 8. Add sauce to the bottom of an oven safe dish. Add 4 wraps to the bottom and top with sauce. Add the remaining wraps to the sides of the other wraps. Spoon over the remaining sauce. 9. Add cheddar and place in the oven at 180°C for 20-25 mins. 10. Mix creme fraiche with water and drizzle over the top along with the red onion and coriander. 11. Serve on its own or with some salad. Enjoy! #enchiladas #chickenenchiladas #cheesy #highprotein #healthyfood #mexicanfood #EasyRecipes
CHEESY CHICKEN ENCHILADAS 🧀🌶️ One of my favourite recipes at the moment! 😍 So tasty and delicious, you need to try it for yourself! Save for later☝🏼 •553 kcals (for 2 enchiladas = 1 portion) •38g PRO, 56g CHO, 21g FAT Serves 4: -300g of uncooked chicken breasts -2 tsp of paprika -1 tsp of garlic powder -Salt/pepper -Oil spray -1 red pepper, sliced -8 corn wraps -40g of mozzarella, grated -50g of cheddar cheese, grated -30g of light creme fraiche mixed with 1-2 tbsp of water -1/2 red onion, diced -Fresh coriander, diced Sauce: -2 tbsp of olive oil -1 tsp of chilli powder -1 tsp of paprika -1/2 tsp of cayenne pepper -500g of passata -1 tsp of onion granules -1 tsp of garlic powder -1 tsp of cumin -2 tsp of chipotle paste -1 tbsp of tomato paste -1 tbsp of flour -1 tsp of sugar -1 chicken stock cube mixed in 200ml of boiling water Method: 1. Add olive oil to a saucepan on medium heat. Add the chilli powder, paprika and cayenne pepper and cook for 2 mins. 2. Add passata, onion granules, garlic powder, cumin, chipotle paste, tomato paste and flour. Whisk until smooth. 3. Add sugar and chicken stock, whisk and bring to a boil. Reduce the heat to simmer for 10 mins. Turn off the heat once thickened up. 4. Season chicken with paprika, garlic powder, salt and pepper. Spray with oil and cook at 180°C for 20 mins. Shred once done. 5. Add red pepper to a pan with a dash of water. Fry until softened then add to the chicken. 6. Spoon in half of the sauce to the bowl and mix. 7. Heat the wraps for 30 seconds. Assemble wraps with 5g of mozzarella and the chicken. Fold. 8. Add sauce to the bottom of an oven safe dish. Add 4 wraps to the bottom and top with sauce. Add the remaining wraps to the sides of the other wraps. Spoon over the remaining sauce. 9. Add cheddar and place in the oven at 180°C for 20-25 mins. 10. Mix creme fraiche with water and drizzle over the top along with the red onion and coriander. 11. Serve on its own or with some salad. Enjoy! #enchiladas #chickenenchiladas #cheesy #highprotein #healthyfood #mexicanfood #EasyRecipes

About

Legal