@pilotkashif: #foryou #viraltiktok #foryoupage #viral #tiktoklive

@KASHIF.ALI

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Tuesday 16 June 2026 05:28:49 GMT

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Asad Shahid :

میری دعا ہے اللہ تعالیٰ آپ کو ہمت دے 💕💕💕💕💕 آمین ثم آمین

2026-06-16 05:51:21

1

Mrs Shahnaz Ghaffar :

Kiya hoi Sir

2026-06-16 07:15:53

1

شیرنی پنجاب دی ✌️🍷🔥 :

کیا ہوا ہے ؟ اللّٰہ پاک سلامت رکھے آمین اللّٰہ پاک صحت تندرستی والی لمبی زندگی عطا فرمائے آمین اللّٰہ پاک اپنی حفظ و امان میں رکھنے کی توفیق عطا فرمائے آمین اللّٰہ پاک قدم قدم پر کامیابی عطا فرمائے آمین ثم آمین یارب العالمین 🤲🤲😭🥺

2026-06-16 17:17:39

1

Its_me_✨🦋 :

2026-06-17 04:15:24

1

Emzyy💕 :

Allah pak shifay e kamla ata kry .ameen😳

2026-06-16 05:35:44

1

Emzyy💕 :

ye ap? kia hua h?

2026-06-16 05:35:22

1

🍁Fiza khan ࣪ ִֶָ🦋་༘࿐ :

ye ap ho ?kia hua ha 😳 Allah khir karay 🥹

2026-06-16 12:43:12

1

Usman bhutta 3100 :

🥰🥰🥰

2026-06-16 05:36:50

1

Usman bhutta 3100 :

🤲🤲🤲

2026-06-16 05:36:47

1

R❤️❤️S :

❤️❤️❤️

2026-06-16 05:31:07

1

Mirza Ahmed :

❤️❤️❤️❤️

2026-06-17 01:21:35

1

Shaziaqadeer :

🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺😢😢😢😢😢😢😢😢😢😢😢😨😨😨😨😨😨

2026-06-19 09:33:10

0

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I think I accidentally made the perfect toast. My ladies favorite foods, just like me, are freshly baked bread, butter, and honey. All I needed in life was to combine them all together into this recipe. Of course I had to make the bread myself- Japanese milk bread, or shokupan in its original name. Slice it thick, about 1.5 to 2 inches. Brush every side generously with brown sugar, honey, and @Organic Valley butter. Bake until deeply golden and caramelized. Serve it warm with whipped cream and a drizzle of caramel sauce and wow. Crispy edges, soft center, pure comfort. If you have the time, make the bread yourself. It is so worth it. The shokupan recipe is up on my website too. Recipe- Ingredients: - 4 two inches thick shokupan/brioche bread - 113 gr butter, soften - 110 gr brown sugar - 60 gr honey - 3 gr salt - Whipped cream (for serving) - Caramel sauce (for serving) Method: - Preheat your oven to 380F or 190C. - Slice your shokupan/brioche bread into 2 inches thick slices. - Cut off the crust. - In a bowl combine honey, butter, brown sugar and salt until smooth. - Gently brush each slice with the honey butter evenly on all sides. - Place on a baking tray lined with a parchment paper. - Bake for 8 minutes, gently flip them, and bake for additional 8 minutes. - Remove from the oven and let it rest for 5 minutes. - Whip cream and serve with the honey butter toast, drizzle a caramel sauce on top! YASSS!

I think I accidentally made the perfect toast. My ladies favorite foods, just like me, are freshly baked bread, butter, and honey. All I needed in life was to combine them all together into this recipe. Of course I had to make the bread myself- Japanese milk bread, or shokupan in its original name. Slice it thick, about 1.5 to 2 inches. Brush every side generously with brown sugar, honey, and @Organic Valley butter. Bake until deeply golden and caramelized. Serve it warm with whipped cream and a drizzle of caramel sauce and wow. Crispy edges, soft center, pure comfort. If you have the time, make the bread yourself. It is so worth it. The shokupan recipe is up on my website too. Recipe- Ingredients: - 4 two inches thick shokupan/brioche bread - 113 gr butter, soften - 110 gr brown sugar - 60 gr honey - 3 gr salt - Whipped cream (for serving) - Caramel sauce (for serving) Method: - Preheat your oven to 380F or 190C. - Slice your shokupan/brioche bread into 2 inches thick slices. - Cut off the crust. - In a bowl combine honey, butter, brown sugar and salt until smooth. - Gently brush each slice with the honey butter evenly on all sides. - Place on a baking tray lined with a parchment paper. - Bake for 8 minutes, gently flip them, and bake for additional 8 minutes. - Remove from the oven and let it rest for 5 minutes. - Whip cream and serve with the honey butter toast, drizzle a caramel sauce on top! YASSS!

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