@cosmintarapanel: #worldcup#schedinaperdente #foruyou #perteeee #napoli

Cosmin Tarapanel

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Region: IT

Tuesday 16 June 2026 06:45:30 GMT

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Comments

M4NC4 :

non hai messo la parte migliore

2026-06-16 10:27:28

242

⚽️⚽️⚽️⚽️ :

Io che perdo la schedina per colpa di Spagna-Capo Verde….

2026-06-16 18:29:17

2

Imu :

Il mondiale dei pareggi

2026-06-16 11:22:51

56

Dani^___^ :

Francia Senegal 3-1

2026-06-16 15:45:13

4

Giuseppe Romano :

2026-06-16 17:56:05

2

lorinf16 :

Io ho giocato in quel campo e c’era quello spogliatoio

2026-06-16 18:55:57

0

inf4medidinkleberg :

Palesemente Spagna capoverde

2026-06-16 12:03:40

10

_lucaa__ :

2026-06-16 11:37:11

10

S7 :

esattamente dopo Spagna capoverde

2026-06-16 17:03:09

0

Hamsik81 :

@Alessio Firemi

2026-06-16 18:10:00

0

bordi :

@kamalow

2026-06-16 17:54:16

0

alessandro_cibien :

@2chri_

2026-06-16 15:37:17

1

AndreaScarpantonii :

@Andrea Maoloni @SINDACO👨🏼‍💼👨🏼‍💼👨🏼‍💼 @nata🕸️

2026-06-16 12:01:26

0

_Vincent_ :

@11💫

2026-06-16 15:10:27

1

NELLO :

@THE PANTHER

2026-06-16 12:17:38

1

Gurjind Singh :

@KARAM😇 @@Aman Singh

2026-06-16 11:54:39

0

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Namaste ki 5. Bölüm bu hafta #ilişkitavsiyeleri #firstdate

Namaste ki 5. Bölüm bu hafta #ilişkitavsiyeleri #firstdate

nutella brioche🍫🍞 Ingredients: 100ml warm milk 30g granulated sugar 3g instant dry yeast 1 large egg 250g all purpose flour + few extra tbsp if it’s a bit sticky 1/2 tsp salt 50g unsalted butter,softened Nutella for filling Instructions: 1. In a bowl, combine the milk, sugar, and yeast. Stir until the yeast dissolves, then add the egg and mix well. 2. Add the flour and salt, then mix until a shaggy dough forms. 3. Gradually knead in the softened butter until the dough becomes smooth and elastic (about 8–10 minutes by hand or 5–6 minutes using a stand mixer). 4. Place the dough in a lightly greased bowl, cover, and let it rise for about 1 hour, or until doubled in size. 5. Once risen, punch down the dough and divide it into 8 equal portions (about 58 g each) and shape each into a ball. 6. Roll out each ball into a rectangle. Spoon 1–2 tablespoons of Nutella onto the upper part of the dough, then fold it over to cover the filling. 7. Using a knife, cut the bottom half of the dough into thin strips, then wrap toward the top to form a braided effect. 8. Arrange the rolls on a lined baking pan, cover, and let them rise again for 30–45 minutes, or until puffy. 9. Brush the tops with egg wash, then bake in a preheated oven at 180°C (350°F) for 18–20 minutes, or until golden. 10. Once baked, brush the rolls with melted butter. Enjoy warm! #baking #nutella #brioche #bread #nutellabrioche ib:archersfood

nutella brioche🍫🍞 Ingredients: 100ml warm milk 30g granulated sugar 3g instant dry yeast 1 large egg 250g all purpose flour + few extra tbsp if it’s a bit sticky 1/2 tsp salt 50g unsalted butter,softened Nutella for filling Instructions: 1. In a bowl, combine the milk, sugar, and yeast. Stir until the yeast dissolves, then add the egg and mix well. 2. Add the flour and salt, then mix until a shaggy dough forms. 3. Gradually knead in the softened butter until the dough becomes smooth and elastic (about 8–10 minutes by hand or 5–6 minutes using a stand mixer). 4. Place the dough in a lightly greased bowl, cover, and let it rise for about 1 hour, or until doubled in size. 5. Once risen, punch down the dough and divide it into 8 equal portions (about 58 g each) and shape each into a ball. 6. Roll out each ball into a rectangle. Spoon 1–2 tablespoons of Nutella onto the upper part of the dough, then fold it over to cover the filling. 7. Using a knife, cut the bottom half of the dough into thin strips, then wrap toward the top to form a braided effect. 8. Arrange the rolls on a lined baking pan, cover, and let them rise again for 30–45 minutes, or until puffy. 9. Brush the tops with egg wash, then bake in a preheated oven at 180°C (350°F) for 18–20 minutes, or until golden. 10. Once baked, brush the rolls with melted butter. Enjoy warm! #baking #nutella #brioche #bread #nutellabrioche ib:archersfood

עומר איזה שיר תודה

עומר איזה שיר תודה

#تصويري_احترافي_الاجواء👌🏻🕊😴 #عبارات_جميلة_وقويه😉🖤 #هواجيس_الليل

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3000 Bouncey Balls Vs 1 Shot Glass 😳

3000 Bouncey Balls Vs 1 Shot Glass 😳

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