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@cosmintarapanel: #worldcup#schedinaperdente #foruyou #perteeee #napoli
Cosmin Tarapanel
Open In TikTok:
Region: IT
Tuesday 16 June 2026 06:45:30 GMT
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No Watermark .mp4 (
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Music .mp3
Comments
M4NC4 :
non hai messo la parte migliore
2026-06-16 10:27:28
242
⚽️⚽️⚽️⚽️ :
Io che perdo la schedina per colpa di Spagna-Capo Verde….
2026-06-16 18:29:17
2
Imu :
Il mondiale dei pareggi
2026-06-16 11:22:51
56
Dani^___^ :
Francia Senegal 3-1
2026-06-16 15:45:13
4
Giuseppe Romano :
2026-06-16 17:56:05
2
lorinf16 :
Io ho giocato in quel campo e c’era quello spogliatoio
2026-06-16 18:55:57
0
inf4medidinkleberg :
Palesemente Spagna capoverde
2026-06-16 12:03:40
10
_lucaa__ :
2026-06-16 11:37:11
10
S7 :
esattamente dopo Spagna capoverde
2026-06-16 17:03:09
0
Hamsik81 :
@Alessio Firemi
2026-06-16 18:10:00
0
bordi :
@kamalow
2026-06-16 17:54:16
0
alessandro_cibien :
@2chri_
2026-06-16 15:37:17
1
AndreaScarpantonii :
@Andrea Maoloni @SINDACO👨🏼💼👨🏼💼👨🏼💼 @nata🕸️
2026-06-16 12:01:26
0
_Vincent_ :
@11💫
2026-06-16 15:10:27
1
NELLO :
@THE PANTHER
2026-06-16 12:17:38
1
Gurjind Singh :
@KARAM😇 @@Aman Singh
2026-06-16 11:54:39
0
To see more videos from user @cosmintarapanel, please go to the Tikwm homepage.
Other Videos
Namaste ki 5. Bölüm bu hafta #ilişkitavsiyeleri #firstdate
nutella brioche🍫🍞 Ingredients: 100ml warm milk 30g granulated sugar 3g instant dry yeast 1 large egg 250g all purpose flour + few extra tbsp if it’s a bit sticky 1/2 tsp salt 50g unsalted butter,softened Nutella for filling Instructions: 1. In a bowl, combine the milk, sugar, and yeast. Stir until the yeast dissolves, then add the egg and mix well. 2. Add the flour and salt, then mix until a shaggy dough forms. 3. Gradually knead in the softened butter until the dough becomes smooth and elastic (about 8–10 minutes by hand or 5–6 minutes using a stand mixer). 4. Place the dough in a lightly greased bowl, cover, and let it rise for about 1 hour, or until doubled in size. 5. Once risen, punch down the dough and divide it into 8 equal portions (about 58 g each) and shape each into a ball. 6. Roll out each ball into a rectangle. Spoon 1–2 tablespoons of Nutella onto the upper part of the dough, then fold it over to cover the filling. 7. Using a knife, cut the bottom half of the dough into thin strips, then wrap toward the top to form a braided effect. 8. Arrange the rolls on a lined baking pan, cover, and let them rise again for 30–45 minutes, or until puffy. 9. Brush the tops with egg wash, then bake in a preheated oven at 180°C (350°F) for 18–20 minutes, or until golden. 10. Once baked, brush the rolls with melted butter. Enjoy warm! #baking #nutella #brioche #bread #nutellabrioche ib:archersfood
עומר איזה שיר תודה
#تصويري_احترافي_الاجواء👌🏻🕊😴 #عبارات_جميلة_وقويه😉🖤 #هواجيس_الليل
3000 Bouncey Balls Vs 1 Shot Glass 😳
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