@mylove.vn22: Số 1 thế giới 🎤 Phát Huy T4 #so1thegioi #nhachaymoingay #xuhuong #mylove

💍mylove ❤️

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Tuesday 16 June 2026 07:58:50 GMT

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🔥Bo.ong🔥 :

ê nhạc hay ha😁❤️🥰

2026-08-03 09:31:01

3

￴ ￴￴￴￴￴￴ ￴￴￴ ￴￴￴ :

Ngày ta nắm tay yêu công khai giữa đời Là ngày thế giới mất hai nỗi buồn Cả kiếp này anh có đc em là siêu đẳng cấp rồi Ah em xinh ngoan yêu số một trên thế giới Làm gì có đc ai thế thấy Tay trong tay đưa em Đi ngắm hoàng hôn kéo tới Em cười vẽ trời thêm màu thơ Như bao bông hoa tươi em còn xinh hơn cả thế Vì em xinh số một trên thế giới Ánh mắt em hiền là Muốn hôn lên liền trời ơi

2026-07-10 03:17:15

1

Kim Lam Thạch :

nhạc hay🥰🥰🥰

2026-08-09 05:24:52

0

Yêu em❤️ :

@over Nhạc này có vẻ hay😂😂

2026-07-18 00:35:28

0

🤍Zuybabie🩶 :

By p

2026-10-05 05:54:15

0

🗿thế 🇻🇳 :

số 1 thế giới

2026-07-17 08:41:59

0

Cushincute😅yêu chị ạ ♥️❤️❤️ :

nhạc quá hay

2026-08-03 09:43:42

0

iem yêu anh minh Quân 😙😘😘😘 :

nhạc hay

2026-07-17 05:05:28

0

Trần văn Đàm🐬 :

N

2026-08-30 11:31:59

0

Huỳnh Đàn 🧸🤍 :

Xin phép đăng nk 🥰🥰🥰

2026-07-02 17:25:05

1

Nọc iu :

có ny mà nghe nhạc này buồn

2026-06-25 18:13:57

1

Gi Ó Ng :

Khi nào mik đú đi yêu

2026-07-03 06:44:24

0

298823 :

đã

2026-09-03 02:25:02

0

Em Tại :

M

2026-06-25 09:20:17

1

hún iuෆ :

t thuộc r khen t ik

2026-10-03 05:35:51

0

van khanh :

Bà Ba vôN

2026-06-21 14:07:51

0

lạnh ai ôm. :

😋😋

2026-09-04 08:58:13

0

Cậu An :

😆😆😆

2026-06-28 11:18:42

1

Ngày mưa :

@An Nè!!! An An ơi em nghe bài này nhớ đến chị với T của chị nè☺️☺️

2026-06-19 15:26:48

1

VU QUANG VINH🌞 :

@Ky Chym 🌹 🥰

2026-07-02 07:45:57

1

van khanh :

@

2026-06-21 14:08:41

0

Vy Phuong :

😳😳😳

2026-06-26 04:59:27

1

Dương Gia Kiên :

@ntth99 [Ấm lòng][Ấm lòng]

2026-09-30 23:58:58

0

. :

@dtla 🌸

2026-07-15 12:35:33

1

Bùi Ngân :

@

2026-10-06 05:01:33

0

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আস্তে আস্তে সব পাগলামি বাদ দিয়ে দিবো, কাউকে আর শুধু শুধু মেসেজ দিয়ে বিরক্ত করবো না, নিজের সুখ-দুঃখের কথা শুনিয়ে আর কারো সময় নষ্ট করবো না, যার যেখানে শান্তি মিলে থাকুক; কাউকে আর আপন ভেবে বিরক্ত করবো নাহ্-! . . . . . . . #foryou #itz_raihan_10 #fyp @TikTok Bangladesh

আস্তে আস্তে সব পাগলামি বাদ দিয়ে দিবো, কাউকে আর শুধু শুধু মেসেজ দিয়ে বিরক্ত করবো না, নিজের সুখ-দুঃখের কথা শুনিয়ে আর কারো সময় নষ্ট করবো না, যার যেখানে শান্তি মিলে থাকুক; কাউকে আর আপন ভেবে বিরক্ত করবো নাহ্-! . . . . . . . #foryou #itz_raihan_10 #fyp @TikTok Bangladesh

Crispy Chicken Alfredo Burritos 🌯🍗 These crispy chicken Alfredo burritos are the ultimate comfort food! Juicy seasoned chicken, creamy homemade Alfredo sauce, melted mozzarella and a crunchy cornflake coating, all wrapped in a golden, crispy tortilla. #chickenalfredo #chickenburrito #EasyRecipes #chickenwrap #DinnerIdeas Ingredients: For the chicken * 600g chicken breasts * 1 tsp black pepper * 1 tbsp garlic powder * 1 tsp onion powder * 1 tbsp smoked paprika * Salt to taste * 2 tbsp olive oil, for marinating * Oil, for cooking For the creamy Alfredo sauce * 2 tbsp butter * 1 tbsp garlic, minced * 1 cup double cream/heavy cream * 1/2 cup cream cheese * 1 cup Parmesan cheese, grated * Salt to taste * 1 tsp chicken bouillon * 1 tsp black pepper * 1 tsp garlic powder * 1 tsp oregano * 1 tsp chilli flakes To assemble * 6 large flour tortillas * 1 cup mozzarella cheese For the crispy coating * 2 large eggs, beaten * 2 cups cornflakes, crushed * Oil, for frying Method 1. Marinate the chicken: Season the chicken breasts with black pepper, garlic powder, onion powder, salt and smoked paprika. Add the olive oil and coat well. Marinate for 30 minutes–1 hour. 2. Cook the chicken: Heat a little oil in a pan over medium heat. Cook the chicken on both sides until golden and cooked through. Remove, rest for a few minutes, then chop into bite-sized pieces. 3. Make the Alfredo sauce: In the same pan, melt the butter and sauté the garlic for about 30 seconds. Add the cream, cream cheese, chicken bouillon, salt, black pepper, garlic powder, oregano and chilli flakes. Stir until smooth. 4. Add the Parmesan: Reduce the heat and stir in the Parmesan until melted and creamy. Simmer for 2–3 minutes until the sauce thickens. Let it cool slightly. 5. Assemble the burritos: Place a tortilla flat and add Alfredo sauce, mozzarella, chicken, more Alfredo sauce and mozzarella. Fold in the sides and roll tightly. 6. Coat: Dip each burrito into the beaten egg, then coat generously with crushed cornflakes, pressing gently so they stick. 7. Fry until crispy: Heat oil over medium heat. Place the burritos seam-side down first and fry on all sides until deeply golden, crispy and the cheese is melted. 8. Serve: Drain on a wire rack or paper towel and let them rest for 2–3 minutes before cutting.

Crispy Chicken Alfredo Burritos 🌯🍗 These crispy chicken Alfredo burritos are the ultimate comfort food! Juicy seasoned chicken, creamy homemade Alfredo sauce, melted mozzarella and a crunchy cornflake coating, all wrapped in a golden, crispy tortilla. #chickenalfredo #chickenburrito #EasyRecipes #chickenwrap #DinnerIdeas Ingredients: For the chicken * 600g chicken breasts * 1 tsp black pepper * 1 tbsp garlic powder * 1 tsp onion powder * 1 tbsp smoked paprika * Salt to taste * 2 tbsp olive oil, for marinating * Oil, for cooking For the creamy Alfredo sauce * 2 tbsp butter * 1 tbsp garlic, minced * 1 cup double cream/heavy cream * 1/2 cup cream cheese * 1 cup Parmesan cheese, grated * Salt to taste * 1 tsp chicken bouillon * 1 tsp black pepper * 1 tsp garlic powder * 1 tsp oregano * 1 tsp chilli flakes To assemble * 6 large flour tortillas * 1 cup mozzarella cheese For the crispy coating * 2 large eggs, beaten * 2 cups cornflakes, crushed * Oil, for frying Method 1. Marinate the chicken: Season the chicken breasts with black pepper, garlic powder, onion powder, salt and smoked paprika. Add the olive oil and coat well. Marinate for 30 minutes–1 hour. 2. Cook the chicken: Heat a little oil in a pan over medium heat. Cook the chicken on both sides until golden and cooked through. Remove, rest for a few minutes, then chop into bite-sized pieces. 3. Make the Alfredo sauce: In the same pan, melt the butter and sauté the garlic for about 30 seconds. Add the cream, cream cheese, chicken bouillon, salt, black pepper, garlic powder, oregano and chilli flakes. Stir until smooth. 4. Add the Parmesan: Reduce the heat and stir in the Parmesan until melted and creamy. Simmer for 2–3 minutes until the sauce thickens. Let it cool slightly. 5. Assemble the burritos: Place a tortilla flat and add Alfredo sauce, mozzarella, chicken, more Alfredo sauce and mozzarella. Fold in the sides and roll tightly. 6. Coat: Dip each burrito into the beaten egg, then coat generously with crushed cornflakes, pressing gently so they stick. 7. Fry until crispy: Heat oil over medium heat. Place the burritos seam-side down first and fry on all sides until deeply golden, crispy and the cheese is melted. 8. Serve: Drain on a wire rack or paper towel and let them rest for 2–3 minutes before cutting.

#God help us#foryoupage❤️❤️❤️foryou💞💞💜viral💕 @🎀DADDY'S 🎀PRIDE🎀 @𓋹𓁈💕 @youdeservevina @No love 💔 @misssamira263

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