@famillekhaled: Vous êtes prêt ? #algerie #dz #worldcup #football #dzfoot

🇵🇹Maria&Faudel🇩🇿
🇵🇹Maria&Faudel🇩🇿
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Region: FR
Tuesday 16 June 2026 09:13:22 GMT
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je_suis_falestine
Free Palestine :
Finalement je ne suis pas si taré, je me sens moins seul
2026-06-23 11:01:10
13
samkab55
samkab55 :
on n'est chaud bordel j'ai déjà déposé un arrêt pour demain
2026-06-16 09:57:00
9
sabmadz
Sab Ma :
mon supporter préféré 😜
2026-06-17 19:55:14
15
ome.yousef6
Ome Yousef :
🥰🥰🥰🥰🥰🥰🥰تحيا الجزائر وتحيا الجزائر تحيا الجزائر وتحيا الجزائر
2026-06-23 14:39:45
3
maxidemblida
maxidemblida :
IL S'ENTRAÎNE POUR SE SOIR IL A RAISON
2026-06-16 20:00:59
2
hakimlanglais2
hakimlanglais2 :
Moi se soir👍👍👍👍👍😏😂😂😂😂😂😂
2026-06-16 15:20:09
1
ralili213
R♥️🇩🇿✅ :
Inchallah ont gagne aujourd’hui 123 viva l’Algérie 🇩🇿💪🏻✅
2026-06-16 13:28:44
1
iam.nono34
dj Bass :
💚
2026-06-16 15:36:10
1
nadou493
Nadia :
😂😂😂😂😂😂
2026-06-16 15:03:26
1
cami_75011
🌸Camélia🌸 :
😂😂 c le frère de qui ça ?
2026-06-16 20:10:57
2
wahrania3195
wahrania31 :
le plus gros match de la cdm c ce soir🇩🇿🇩🇿🇩🇿🚨🔥🔥🔥😎😎😎😎😎
2026-06-16 17:34:16
2
stephanieesteves41
stephanieesteves41 :
Le match commence à 3h du matin. Bon courage à tes voisins viva l’Algérie.🇩🇿♥️
2026-06-16 09:28:54
3
nadiataiar
nadiataiar :
le vrai supporter j'adore
2026-06-23 12:19:01
7
sa60994
sa :
Hhhhhhh je suis éclaté 😂😂😂😂😂
2026-06-23 12:03:25
3
tiktok.........dz
🇩🇿𝑺𝒂𝒅𝒊𝒎🏹💎 :
😂😂😂😁😁😁
2026-06-23 20:19:00
1
christian.8383
Christian 83 :
la clim ...😂😂
2026-06-18 12:59:40
1
hadilhadoul26
hadil 31 :
تحيا ولد بلادي
2026-06-23 20:24:24
1
To see more videos from user @famillekhaled, please go to the Tikwm homepage.

Other Videos

A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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