@kayes.223.n3:

Kayes 223 N:3

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Region: ML

Tuesday 16 June 2026 09:20:18 GMT

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Comments

yacouba :

tu commences à connaître la vérité

2026-06-16 13:29:51

10

Nouh YARA :

tu à commence à suivre💗 le chemin de la vérité et justice👌👌👌👌

2026-06-16 11:55:55

6

Kandeh Njoboskip :

Speak for the people bro. Stand stronger

2026-06-16 17:07:08

0

Général96🇲🇱🇨🇦 :

Oui c’est le manque des communications

2026-06-16 18:20:37

1

daoudadiakite584 :

MAIS TU VEUX QUOI RÉELLEMENT ? PARCE-QUE ON NE COMPREND RIEN DU TOUT

2026-06-16 16:01:12

1

wanama :

En réalité, moi même, je n'ai pas compris la fureur de Abdoul Niang contre les propos de Natalie Yam.

2026-06-16 11:11:53

6

BLACK PANTHÈRE 1 :

adsimi à échoué depuis walah.

2026-06-16 18:01:52

1

Bina-Madou :

Il parle de qui même ?

2026-06-16 15:40:01

0

Baba Tangara :

bjr mes chers cheres ne tomber pas dans le piege des ennemis Rappelez-vous ds quelle situation nous somme que dieu nous soulage amine merci

2026-06-16 11:25:46

1

Abdraman TRAORÉ :

FAIT ATTENTION MON FRERE.SOUVENT TU PARLES TRES FORT.

2026-06-16 11:06:07

4

hamadounkaya111 :

merci kayes se la verite

2026-06-16 12:16:02

0

CLASS-SHOP👟👕👔👖.69.29.19.79 :

2026-06-16 18:20:32

0

HAMED :

merci

2026-06-16 18:01:07

0

Djibril Toure431 :

c est mintenant que tu as parler

2026-06-16 12:16:45

2

tdjouma :

cesse de trop parler mon c'est Pas bon💪🇲🇱

2026-06-16 12:37:53

2

Marley fashion :

Tu es mon ami maintenant

2026-06-16 17:54:04

0

Losseny Coulibaly :

ah tu commences a être véridique maintenant

2026-06-16 15:09:29

0

Traore Baba :

mon frère je suis totalement d'accord avec toi tu es véridique . donc ne faut jamais laisser la vérité

2026-06-16 09:52:34

1

Traoré :

gloire à Dieu merci beaucoup mon frère.

2026-06-16 10:45:48

2

محمد😊 :

Que la vérité triomphe yarabi 👌

2026-06-16 17:17:58

0

Gaston En Douce🤐 :

l homme fort en action

2026-06-16 18:14:30

1

Barry Abdalla :

70円左

2026-06-16 18:13:58

0

Cena boy :

exact

2026-06-16 17:24:01

0

lemambanoir gf :

vraiment grand frère tu as raison

2026-06-16 10:12:13

2

Bamadou Ly :

vraiment ma vrais

2026-06-16 09:46:38

0

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Other Videos

ملخص كامل لتمرين الإعداد البدني ( فتنس ) مكون من ٣ مراحل المرحله الأولي لتنمية الرشاقه 🔥 المرحله الثانيه لتعزيز السرعه ⚡️ المرحله الثالثه قوه 💪 كمل للآخر 👌

ملخص كامل لتمرين الإعداد البدني ( فتنس ) مكون من ٣ مراحل المرحله الأولي لتنمية الرشاقه 🔥 المرحله الثانيه لتعزيز السرعه ⚡️ المرحله الثالثه قوه 💪 كمل للآخر 👌

#fybシ #tiktok #actives? #slemani #foryou

#fybシ #tiktok #actives? #slemani #foryou

Isi Liya to khas Hain🎀😜 #medam #girls #typography #trending #viralvideos

Isi Liya to khas Hain🎀😜 #medam #girls #typography #trending #viralvideos

Not every love language is verbal #chicken #legruyereaop #mushrooms Chicken Cordon Bleu Recipe: Ingredients * 5 chicken breasts * Plain flour, for dusting * 2–4 eggs, beaten * 350g fine breadcrumbs * Neutral oil, for frying * 50g unsalted butter, cubed * 5 slices ham, thinly sliced * 5 slices Le Gruyère AOP cheese * Salt, to taste * Freshly ground black pepper, to taste Process: 1. Carefully slice each chicken breast horizontally through the centre to create two thin escalopes, being careful not to cut unevenly. Open them out fully. 2. Place each piece between two sheets of baking paper or cling film and gently flatten using a meat mallet or rolling pin until an even thickness of about 5–7mm is achieved. 3. Lay one slice of ham and one slice of Gruyère onto one side of each chicken piece, leaving a small border around the edges. Season the cheese lightly with freshly ground black pepper. 4. Place any ham that extends beyond the cheese over the top of it, tucking it gently over the filling, then fold the chicken over to fully enclose it. Press the edges firmly together to seal, ensuring no gaps remain, and lightly shape into a neat schnitzel. 5. Set up three stations: flour, beaten eggs, and breadcrumbs. 6. Lightly dust each stuffed chicken piece in flour, ensuring all surfaces are covered, then carefully shake off excess. 7. Dip into the egg, coating completely. 8. Press firmly into the breadcrumbs until fully and evenly coated. Repeat with remaining portions, then rest for 20 minutes to help the coating adhere. 9. Preheat oven to 180°C (350°F). 10. Heat a large frying pan over medium heat and add a shallow layer of neutral oil (about 5–7mm deep), along with the cubed butter. 11. Once the butter has melted and the fat is gently foaming, carefully place the schnitzels into the pan. 12. Fry for 4–5 minutes on the first side until deep golden brown. Turn the schnitzels and begin spooning the hot fat over the cooked side as the second side cooks. Flip again and briefly baste the other side with the hot fat. 13. Transfer to a preheated oven at 180°C (350°F) for 3–6 minutes, depending on thickness, until the chicken is fully cooked through and the cheese is melted and soft. 14. Remove from the oven, season with salt, slice as desired, and serve immediately.

Not every love language is verbal #chicken #legruyereaop #mushrooms Chicken Cordon Bleu Recipe: Ingredients * 5 chicken breasts * Plain flour, for dusting * 2–4 eggs, beaten * 350g fine breadcrumbs * Neutral oil, for frying * 50g unsalted butter, cubed * 5 slices ham, thinly sliced * 5 slices Le Gruyère AOP cheese * Salt, to taste * Freshly ground black pepper, to taste Process: 1. Carefully slice each chicken breast horizontally through the centre to create two thin escalopes, being careful not to cut unevenly. Open them out fully. 2. Place each piece between two sheets of baking paper or cling film and gently flatten using a meat mallet or rolling pin until an even thickness of about 5–7mm is achieved. 3. Lay one slice of ham and one slice of Gruyère onto one side of each chicken piece, leaving a small border around the edges. Season the cheese lightly with freshly ground black pepper. 4. Place any ham that extends beyond the cheese over the top of it, tucking it gently over the filling, then fold the chicken over to fully enclose it. Press the edges firmly together to seal, ensuring no gaps remain, and lightly shape into a neat schnitzel. 5. Set up three stations: flour, beaten eggs, and breadcrumbs. 6. Lightly dust each stuffed chicken piece in flour, ensuring all surfaces are covered, then carefully shake off excess. 7. Dip into the egg, coating completely. 8. Press firmly into the breadcrumbs until fully and evenly coated. Repeat with remaining portions, then rest for 20 minutes to help the coating adhere. 9. Preheat oven to 180°C (350°F). 10. Heat a large frying pan over medium heat and add a shallow layer of neutral oil (about 5–7mm deep), along with the cubed butter. 11. Once the butter has melted and the fat is gently foaming, carefully place the schnitzels into the pan. 12. Fry for 4–5 minutes on the first side until deep golden brown. Turn the schnitzels and begin spooning the hot fat over the cooked side as the second side cooks. Flip again and briefly baste the other side with the hot fat. 13. Transfer to a preheated oven at 180°C (350°F) for 3–6 minutes, depending on thickness, until the chicken is fully cooked through and the cheese is melted and soft. 14. Remove from the oven, season with salt, slice as desired, and serve immediately.

I miss you #fyp #viral

I miss you #fyp #viral

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#Kuwait #الكويت🇰🇼 #الخيران #Khiran #اغوى_كويتيين🇰🇼

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