@babafoodie1: Soft and Fluffy Chiffon Cake Ingredients: • 4 large eggs • 100 g (½ cup) sugar • 60 ml (¼ cup) vegetable oil • 80 ml (⅓ cup) milk • 100 g (¾ cup) all-purpose flour • 10 g (1 tbsp) cornstarch • 1 tsp baking powder • 1 tsp vanilla extract • ¼ tsp salt Instructions: 1. Preheat oven to 160°C (320°F). 2. Separate the egg whites and yolks. 3. Whisk egg yolks, milk, oil, and vanilla until smooth. 4. Sift in flour, cornstarch, baking powder, and salt. Mix until combined. 5. Beat egg whites until foamy. Gradually add sugar and beat to stiff peaks. 6. Fold the meringue into the yolk batter in 3 additions. 7. Pour the batter into a lined 8×8 inch (20×20 cm) pan. 8. Bake for 30–35 minutes or until a toothpick comes out clean. 9. Cool completely before slicing. #ChiffonCake #SoftCake #BakingRecipe [chiffon cake, soft sponge cake, fluffy cake recipe, homemade cake]

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Tuesday 16 June 2026 09:24:13 GMT