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@umit2825:

UMIT✨️
UMIT✨️
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Region: TM
Tuesday 16 June 2026 09:38:19 GMT
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baylyyew7979
baylyyew7979 :
forma gelersin nesip bolsa
2026-06-17 06:55:06
59
maksut.bayjanow5
Maksut Bayjanow :
2008 mi 1998 mi gowre namow
2026-06-17 14:19:30
20
kuvadov
🇨🇵 :
blaaa gecmeya brat ynanay
2026-06-17 06:48:37
19
sweet_stealer
Like a Boss :
geçmeÿä
2026-06-17 15:31:46
0
kimler26
阿塔 :
sagam
2026-06-17 08:25:55
0
xamid_2oo8
ꪎᥲⲙꪱꭰ🩶 :
menem 21 nde 👋🏻
2026-06-17 14:04:52
0
i37618
МЕРГЕН4_ :
гечер иним гин бол 🥰саг аман барып гел
2026-06-17 13:33:17
1
04.05.0101
1l𝑴𝒆𝒓𝒈𝒆𝒏𝒐𝑭𝑭 :
2026-06-17 11:19:24
0
aylara_25
aylara25 :
удачи тебе 🔥🔥🔥
2026-06-16 12:18:02
0
djattherestauranttraktir
ĐĴ ÄŖŚÏ :
удачи 🔥🔥🔥🔥
2026-06-17 08:30:16
0
merdan.okey
MARY :
sul 08 mi
2026-06-17 15:41:14
0
ruslanbek809
Babur_bek⁰⁸ :
nacenji ylsen
2026-06-17 05:06:33
1
odintakoy077
yusup77 :
bayba 2 yyl 🤪 gecmeya gocum
2026-06-17 14:29:49
0
ilyas_china07
Mr.unique :
Vissi oytyan dos 🤝
2026-06-17 15:20:38
1
dagestana.1
Dubai الله واحد :
sadige barya
2026-06-17 13:40:47
0
versace0091
Timur_cxik :
yepti
2026-06-17 07:24:45
0
To see more videos from user @umit2825, please go to the Tikwm homepage.

Other Videos

this fuckass April fools mode is so stupid cus wdym the chairs eat you if you’re small 🌚 #IdentityV #IDV
this fuckass April fools mode is so stupid cus wdym the chairs eat you if you’re small 🌚 #IdentityV #IDV
#fredobang#fyp #dance
#fredobang#fyp #dance
@SU CHANG #aohaiday #ao2day #aocanhtien #outfitideas #OOTD
@SU CHANG #aohaiday #ao2day #aocanhtien #outfitideas #OOTD
Chai Custard Tart with @justinnarayan - For the pastry: 140g flour 50g icing sugar 50g almond meal 4g baking powder Pinch sea salt 100g unsalted butter, cold, cut into cubes 3 large egg yolks 1 tablespoon ice cold water 1 large egg 1 tablespoon milk For the Chai Custard filling: 375ml cream 375ml milk 1 1/2 vanila pods 10cm piece of ginger, cut into pieces 9 cardamon pods 4 cinnamon sticks 2 English breakfast tea bags 3 bay leaves 1 tsp black peppercorns 2 whole nutmeg 180g caster sugar 12 egg yolks To Garnish: Freshly grated nutmeg To make the pastry: Blitz flour, icing sugar, almond meal, baking powder and salt in a food processor. Add butter and blitz to fine crumbs, then add egg yolks and water and pulse until a dough forms. Shape into a disc, wrap and chill for 1 hour. Roll out to a 5 mm thick rectangle and line a greased 36 × 13 cm tart tin. Trim, prick with a fork and chill for 30 minutes. Preheat oven to 170°C. Line with baking paper and weights, bake for 10 minutes, then remove weights. Brush with egg wash (egg + milk) and bake for another 4–6 minutes until lightly golden. Cool completely. To make the chai custard: Preheat oven to 120°C. Heat cream, milk, vanilla, spices, tea and aromatics to a gentle simmer. Whisk sugar and egg yolks, then slowly pour in the hot cream while whisking. Return to the saucepan and cook, stirring, until it thickens and coats the back of a spoon. Strain. Pour into the tart shell and bake for 35–40 minutes until just set with a slight wobble. Cool completely, grate over fresh nutmeg, then slice and serve.
Chai Custard Tart with @justinnarayan - For the pastry: 140g flour 50g icing sugar 50g almond meal 4g baking powder Pinch sea salt 100g unsalted butter, cold, cut into cubes 3 large egg yolks 1 tablespoon ice cold water 1 large egg 1 tablespoon milk For the Chai Custard filling: 375ml cream 375ml milk 1 1/2 vanila pods 10cm piece of ginger, cut into pieces 9 cardamon pods 4 cinnamon sticks 2 English breakfast tea bags 3 bay leaves 1 tsp black peppercorns 2 whole nutmeg 180g caster sugar 12 egg yolks To Garnish: Freshly grated nutmeg To make the pastry: Blitz flour, icing sugar, almond meal, baking powder and salt in a food processor. Add butter and blitz to fine crumbs, then add egg yolks and water and pulse until a dough forms. Shape into a disc, wrap and chill for 1 hour. Roll out to a 5 mm thick rectangle and line a greased 36 × 13 cm tart tin. Trim, prick with a fork and chill for 30 minutes. Preheat oven to 170°C. Line with baking paper and weights, bake for 10 minutes, then remove weights. Brush with egg wash (egg + milk) and bake for another 4–6 minutes until lightly golden. Cool completely. To make the chai custard: Preheat oven to 120°C. Heat cream, milk, vanilla, spices, tea and aromatics to a gentle simmer. Whisk sugar and egg yolks, then slowly pour in the hot cream while whisking. Return to the saucepan and cook, stirring, until it thickens and coats the back of a spoon. Strain. Pour into the tart shell and bake for 35–40 minutes until just set with a slight wobble. Cool completely, grate over fresh nutmeg, then slice and serve.
#qater_2022🇶🇦 #missingdays #😞😞😞😞
#qater_2022🇶🇦 #missingdays #😞😞😞😞
ANOTEN! Inconfundiblemente, es @chopitagg | #streamer #Valorant #valorantclips #fypシ゚ #fyp #videoviral #viralvideo🔥 #perú #stream #valorantgaming #riotgames #valorantfunny #lineupsvalorant #brimstone
ANOTEN! Inconfundiblemente, es @chopitagg | #streamer #Valorant #valorantclips #fypシ゚ #fyp #videoviral #viralvideo🔥 #perú #stream #valorantgaming #riotgames #valorantfunny #lineupsvalorant #brimstone

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