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Tuesday 16 June 2026 09:39:40 GMT
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Minecraft SOINC :
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2026-06-16 21:07:28
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One bottle meets all pipe cleaning needs. Unclog, deodorize, maintain triple benefits, fit every household scene. #MultiUseCleaner #HomeLife #UsefulGadget
One bottle meets all pipe cleaning needs. Unclog, deodorize, maintain triple benefits, fit every household scene. #MultiUseCleaner #HomeLife #UsefulGadget
« Est-ce que si hier on s’appelait mon frère… et qu’aujourd’hui je te baise ta mère… dis-moi, est-ce que c’est de l’inceste ? » Dès cette phase, KLS ne cherche pas à faire dans la demi-mesure. C’est cru, provocant, presque dérangeant… mais surtout extrêmement réfléchi dans l’impact. Avec DEPUIS LONG, il joue avec les limites du langage et des relations humaines. Il transforme une punchline choquante en une vraie question sur la trahison, les liens, et la violence des ruptures. Parce qu’au fond, derrière la provocation, il y a une idée forte : à quel moment un lien se brise au point de ne plus rien représenter ? KLS réussit là où beaucoup échouent — choquer sans être vide de sens. Et c’est précisément ce mélange entre brutalité et réflexion qui rend le morceau aussi marquant. Une phase qui divise, mais qu’on n’oublie pas. #KLS #DepuisLong #NoireMediaFR #RapFrancais #Punchline
« Est-ce que si hier on s’appelait mon frère… et qu’aujourd’hui je te baise ta mère… dis-moi, est-ce que c’est de l’inceste ? » Dès cette phase, KLS ne cherche pas à faire dans la demi-mesure. C’est cru, provocant, presque dérangeant… mais surtout extrêmement réfléchi dans l’impact. Avec DEPUIS LONG, il joue avec les limites du langage et des relations humaines. Il transforme une punchline choquante en une vraie question sur la trahison, les liens, et la violence des ruptures. Parce qu’au fond, derrière la provocation, il y a une idée forte : à quel moment un lien se brise au point de ne plus rien représenter ? KLS réussit là où beaucoup échouent — choquer sans être vide de sens. Et c’est précisément ce mélange entre brutalité et réflexion qui rend le morceau aussi marquant. Une phase qui divise, mais qu’on n’oublie pas. #KLS #DepuisLong #NoireMediaFR #RapFrancais #Punchline


“İ S T A N B U L 📍❤️😍📸
“İ S T A N B U L 📍❤️😍📸
mac n cheese lasagna 🤎🍽️ recipe: for the pasta: 1 lb cavatappi pasta 1 heaping tbsp chicken bouillon for the meat sauce: 1 tbsp avocado oil ½ onion, diced a few sun-dried tomatoes, chopped (optional) 1 lb ground beef 1 tsp chicken bouillon 1 tsp garlic powder 1 tsp onion powder ½ tsp black pepper ½ tsp smoked paprika ¼ tsp red pepper flakes (or to taste) 3–4 cloves minced garlic 1 jar marinara or spaghetti sauce 1 heaping tbsp tomato paste for the cheese sauce: 3 tbsp butter 3 tbsp flour 1 tsp garlic powder 1 tsp onion powder ½ tsp smoked paprika ½ tsp black pepper ½ tsp ground mustard 1 can evaporated milk 1 cup heavy cream, warmed 1–1½ cups whole milk, warmed ( all the seasonings are approximate as i don’t measure) for the cheese: 3 cups white cheddar, shredded (340g) 2 cups pepper jack, shredded (226g) 1½ cups monterey jack shredded (170g) 1½ cups mozzarella, shredded (170g) boil the cavatappi pasta in salted water with chicken bouillon until just shy of al dente. drain and set aside. in a large pan, heat the avocado oil over medium heat. add the onions and sun dried tomatoes and cook until softened. add the ground beef and season. once the beef is mostly cooked, add the minced garlic and cook another minute or two until fragrant. pour in the marinara sauce and add the tomato paste. mix everything together and let it simmer for a few minutes until thickened slightly. set aside. in another pan, melt the butter over medium heat. add the seasonings directly into the butter and let the seasonings bloom for about 30 seconds. whisk in the flour and cook for 1–2 minutes to remove the raw flour taste. slowly pour in the evaporated milk a little at a time while continuously whisking to keep the sauce smooth. once it begins thickening, gradually add the warmed heavy cream and milk. continue whisking until smooth and creamy. reduce the heat to medium low and add the shredded cheese a little at a time, stirring between each until melted and velvety. reserve some cheese for layering and topping. fold the cooked cavatappi into the cheese sauce until fully coated. to assemble: spread a layer of the meat sauce on the bottom of the baking dish. add a layer of mac & cheese, then another layer of meat sauce, then sprinkle cheese over the top. repeat and finish with the remaining cheese on top. bake at 350°F until bubbly and the cheese is melted and lightly golden on top. i broiled for like 1-2 minutes to get the crusty top! let it rest for 15–20 minutes before slicing so the layers hold together better. ( i don’t wait ) ib: foodie mette & the sapor !! #macandcheese #lasagna #Recipe #EasyRecipe #pasta
mac n cheese lasagna 🤎🍽️ recipe: for the pasta: 1 lb cavatappi pasta 1 heaping tbsp chicken bouillon for the meat sauce: 1 tbsp avocado oil ½ onion, diced a few sun-dried tomatoes, chopped (optional) 1 lb ground beef 1 tsp chicken bouillon 1 tsp garlic powder 1 tsp onion powder ½ tsp black pepper ½ tsp smoked paprika ¼ tsp red pepper flakes (or to taste) 3–4 cloves minced garlic 1 jar marinara or spaghetti sauce 1 heaping tbsp tomato paste for the cheese sauce: 3 tbsp butter 3 tbsp flour 1 tsp garlic powder 1 tsp onion powder ½ tsp smoked paprika ½ tsp black pepper ½ tsp ground mustard 1 can evaporated milk 1 cup heavy cream, warmed 1–1½ cups whole milk, warmed ( all the seasonings are approximate as i don’t measure) for the cheese: 3 cups white cheddar, shredded (340g) 2 cups pepper jack, shredded (226g) 1½ cups monterey jack shredded (170g) 1½ cups mozzarella, shredded (170g) boil the cavatappi pasta in salted water with chicken bouillon until just shy of al dente. drain and set aside. in a large pan, heat the avocado oil over medium heat. add the onions and sun dried tomatoes and cook until softened. add the ground beef and season. once the beef is mostly cooked, add the minced garlic and cook another minute or two until fragrant. pour in the marinara sauce and add the tomato paste. mix everything together and let it simmer for a few minutes until thickened slightly. set aside. in another pan, melt the butter over medium heat. add the seasonings directly into the butter and let the seasonings bloom for about 30 seconds. whisk in the flour and cook for 1–2 minutes to remove the raw flour taste. slowly pour in the evaporated milk a little at a time while continuously whisking to keep the sauce smooth. once it begins thickening, gradually add the warmed heavy cream and milk. continue whisking until smooth and creamy. reduce the heat to medium low and add the shredded cheese a little at a time, stirring between each until melted and velvety. reserve some cheese for layering and topping. fold the cooked cavatappi into the cheese sauce until fully coated. to assemble: spread a layer of the meat sauce on the bottom of the baking dish. add a layer of mac & cheese, then another layer of meat sauce, then sprinkle cheese over the top. repeat and finish with the remaining cheese on top. bake at 350°F until bubbly and the cheese is melted and lightly golden on top. i broiled for like 1-2 minutes to get the crusty top! let it rest for 15–20 minutes before slicing so the layers hold together better. ( i don’t wait ) ib: foodie mette & the sapor !! #macandcheese #lasagna #Recipe #EasyRecipe #pasta
What Happens If You Invest $10 Every Day Instead of Spending It #finance #financialfreedom #business #wealth #logicwealth
What Happens If You Invest $10 Every Day Instead of Spending It #finance #financialfreedom #business #wealth #logicwealth

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