@nld494.232: ✅Exciter lên mâm gì đẹp anh em ? - Mình trước mâm yaz ✅Anh em cần sơn si , dọn mới xe gì inb em tư vấn nha . #ex150_style_malay #y15malaya_official #y15zrmalaysia #exciter150 #tràvinh

Nguyễn Lê Dương

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Region: VN

Tuesday 16 June 2026 09:57:27 GMT

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Chỉ Thương Mình Dĩm (OFF)❤️ :

Daytona real

2026-06-18 12:00:47

1

Dũng black 🖤 :

Sp500 đi pr 😂😂

2026-06-17 23:34:12

1

PHONG RCB :

Xe zin xin ké

2026-06-17 21:04:34

1

Khang :

Đi kiểng thoi kk

2026-06-17 18:25:48

1

Thanh Sang :

mâm zin 😄

2026-06-17 12:37:41

2

Lê Duy Khang :

màu này có giống nhau hông vậy 🫰

2026-06-18 03:35:49

1

FB: hiểu lê ✅ :

Sau giống mâm em vậy nhưng của em x1r 😅

2026-06-17 07:32:07

1

Minh Quý 😴 :

Xe zin thì làm những gì để ra dáng như này ae

2026-06-17 05:54:03

1

luxubu19001 :

chắc đổi qua cnv như mấy anh em quá 😳

2026-06-16 17:52:50

2

Hiếu Chủ Nhật :

Mâm zin xuống vỏ à bạn

2026-06-17 02:40:46

1

Chó Săng Có Răng :

😅

2026-06-17 03:54:48

1

Minh Tuấn :

8c mãi đĩnh

2026-06-17 06:09:43

1

Giàu :

tui cũng yaz

2026-06-16 11:54:28

1

Gấu 🐻 :

Cũng tàm tạm 😁

2026-06-17 04:49:04

1

MinoNee🍇 :

Chắc không ai đi mâm này

2026-06-17 14:41:08

1

1 cá 2 viên :

chắc chắn 🤣 hơn yaz khum

2026-06-16 14:46:35

1

Nguyen Thanh Hai :

2026-06-16 16:57:17

1

Công tử 2 Ngón 🤌🏻 :

Mâm yaz hiệu nào thế anh

2026-06-16 11:19:58

0

họ hứa tên lèo👾🤡 :

cho e xin giá mâm yaz với ạ

2026-06-17 05:05:20

1

Đường Văn Nguỵ :

Đang đi sp500 1.85 2.5 ổn k ạ

2026-06-16 23:03:47

2

Triết :

mâm zin bù lại cái view đằng sau

2026-06-17 05:09:19

1

𝐇𝐚̣𝐧𝐡 𝐇𝐚̣̂𝐮 Đ𝐚̣̂𝐮 :

Chill chill thôi😂

2026-06-19 00:23:59

0

𝘼𝙙𝙖𝙢𝙖𝙜𝙚𝙙𝙗𝙤𝙮🫂 :

Yaz x1r

2026-06-18 14:11:25

1

Huowg28 :

bánh sau size bao nhiêu vậy

2026-06-18 12:41:33

1

Vũ đại :

Ké

2026-06-17 02:18:46

0

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A protein-packed, quick, vegan Chinese stir-fry combining tofu, edamame, and colorful vegetables with a savory sauce. Ingredients: - 1 cup brown rice - 2 cups water - 1 block (14 oz) firm tofu, cubed - 1 cup shelled edamame (frozen or fresh) - 1 large broccoli head, cut into florets - 1 bell pepper, sliced (any color) - 1/2 cup cashews - 3 tablespoons soy sauce or tamari - 1 tablespoon sesame oil (or olive oil) - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 tablespoon rice vinegar (optional) - 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening) - Sesame seeds and chopped scallions for garnish (optional) Instructions: 1. Cook the brown rice: bring water to a boil, add rice, reduce heat to low, cover, and simmer for 45 minutes or until water is absorbed. 2. In a large skillet or wok, heat sesame oil over medium-high heat. 3. Add cubed tofu and cook until golden brown on all sides, about 5-7 minutes. 4. Add minced garlic and grated ginger; cook for 1 minute until fragrant. 5. Stir in broccoli florets, bell peppers, edamame, and cashews. Cook for 5-7 minutes until vegetables are tender but crisp. 6. Pour in soy sauce or tamari, rice vinegar (if using), and mix well. 7. Add cornstarch mixed with water to the skillet to thicken the sauce; cook for another 1-2 minutes until sauce is glossy. 8. Serve the stir-fry hot over the cooked brown rice. Garnish with sesame seeds and chopped scallions if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A protein-packed, quick, vegan Chinese stir-fry combining tofu, edamame, and colorful vegetables with a savory sauce. Ingredients: - 1 cup brown rice - 2 cups water - 1 block (14 oz) firm tofu, cubed - 1 cup shelled edamame (frozen or fresh) - 1 large broccoli head, cut into florets - 1 bell pepper, sliced (any color) - 1/2 cup cashews - 3 tablespoons soy sauce or tamari - 1 tablespoon sesame oil (or olive oil) - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 tablespoon rice vinegar (optional) - 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening) - Sesame seeds and chopped scallions for garnish (optional) Instructions: 1. Cook the brown rice: bring water to a boil, add rice, reduce heat to low, cover, and simmer for 45 minutes or until water is absorbed. 2. In a large skillet or wok, heat sesame oil over medium-high heat. 3. Add cubed tofu and cook until golden brown on all sides, about 5-7 minutes. 4. Add minced garlic and grated ginger; cook for 1 minute until fragrant. 5. Stir in broccoli florets, bell peppers, edamame, and cashews. Cook for 5-7 minutes until vegetables are tender but crisp. 6. Pour in soy sauce or tamari, rice vinegar (if using), and mix well. 7. Add cornstarch mixed with water to the skillet to thicken the sauce; cook for another 1-2 minutes until sauce is glossy. 8. Serve the stir-fry hot over the cooked brown rice. Garnish with sesame seeds and chopped scallions if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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