@14th.i: Beretta x Mohammed Al-Owais #SaudiArabia #WorldCup2026 #edit #fyp #viral

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Region: SA
Tuesday 16 June 2026 09:59:32 GMT
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k9vh1
A 🇸🇦🤍 :
Al owais
2026-06-16 16:29:02
110
va.qv
K3h :
العويس 🗿
2026-06-17 06:31:58
0
m7madhmod
محمد :
رهيب بس يبغاله يتعود على المسكات
2026-06-16 20:13:36
611
uivcllz
. :
حييي عينهه لولاه كان م فزنا
2026-10-03 18:59:58
29
neopulsex1
Quran Noor | نور القرآن :
مشكله العويس مايمسك الكوره بس يدف
2026-06-16 20:19:05
447
om.7u6
ONLY OMIX :
عطيتوه عين
2026-06-21 17:30:45
88
y.ro_
A³⁰⁵🇲🇵 :
ولدنا لا تنضلونه
2026-06-17 02:46:52
11
tnni.6
🫆 :
حراسنا🇰🇼❣️
2026-06-19 09:07:11
20
fa717592
FA :
تعال الملعب
2026-06-17 13:34:51
63
d415740
DS.sh :
قبل فتره شفته بالمدينه ولدنا صار مشهور 😂
2026-06-16 14:25:25
113
idkrnbc0
idk :
اذكرو الله يا ناس لا يجيه عين ما شاء الله
2026-06-18 19:44:41
59
fawaz91157
AN_911 :
تعال الملعب
2026-06-18 09:54:40
28
.1isamyi1
🎫(<^SAMY^>) :
العويس ضدهم ☠️👑
2026-06-16 19:05:25
44
87.250
👸🏻 :
اذكرو الله تكفون بقي اسبانيا!!!
2026-06-18 17:52:08
22
trkalq_3
تركي :
مين العويس؟
2026-06-16 20:18:01
6
lexa.2s
lexa.2s :
اللي يقولون منتخب اوروبي؟؟ خلاص ياناس إلى متى تشوفونهم شي واو حنا نقدر نثبت أنفسنا ليه نروح لأوروبا تعبت منكم قسم بالله
2026-06-18 18:04:17
12
rez.azoz
𝖱𝖾𝗓 :
2026-06-16 18:06:14
15
abdullah.almoqbel
Sak0️⃣ :
تعال كاس العالم
2026-06-18 19:36:56
7
ai_9k1
أبو قرني 🤎 :
تعال كاس العالم
2026-06-19 10:38:46
5
trk_rob
𝑾𝑰𝑷𝑬𝑹 :
ياخي انا مصري بس وربي العويسي كان ادائه رهيبببب🔥
2026-06-19 10:26:29
7
.26qq
Al-Khaldi 𣎴 :
يعيال قسمبالله مسك الكوره صعب لا تحسبونها سهله
2026-06-19 11:22:09
11
.i612ab
Ibra :
والله انه من افضل حراس السعودية
2026-06-16 20:38:39
14
wa5.0.1
w_e :
تذكرت يوم يطقطقون يقولون المنتخبات كلها عندهم حارس قوي الا حن شوف ويش سوا كسر القاعده افضل حارس الي يقول لا كذاب
2026-06-17 18:51:36
38
ameerh1l
かわいい :
شوي و يصد الجوال عني عشان الاختبارات
2026-06-19 12:28:54
11
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15 minute Creamy Steak Pasta 🥩 Recipe below:  Ingredients Tagliatelle Pasta  Chives  400-500g Rump Steak  45ml Olive Oil  30ml (2Tbsp)  Butter  Bunch Fresh Thyme  3 Garlic Cloves (smashed skin on) Sauce  1 Shallot (finely chopped) 3 Garlic Cloves (thinly sliced) 45ml White Wine  30ml Hanepoot 30g Parmesan  250ml Heavy Cream  ½ Lemon Juiced  Lots of black pepper Place a pot of salted water onto boil. While your water is coming up to boil, chop, weigh out and prep all your ingredients.  Place your pasta in the boiling water and cook as per the instructions on the back. Once cooked strain and save a cup of pasta water.  Place a frying pan onto high heat. Once hot add in your olive oil. Pat your steak dry with a paper towel then season with salt and place in the pan to cook. After 2 minutes (depending on the size of your steak), flip the steak and add in the butter, thyme and garlic. Baste the steak with the hot butter then remove onto a tray and pour over most of the liquid, all the thyme and garlic. Allow to rest for 5-10 minutes.  In the same pan with a little oil left in there, add in the shallots, with a pinch of salt and cook until translucent on a medium heat.  Add in the garlic and cook for 2 minutes. Stir constantly.  Deglaze the pan with the white wine and hanepoot. Cook down to a syrupy consistency.  Add in the heavy cream and lots of black pepper. Bring to a boil then turn down the heat and simmer for 5 minutes.  Add in the lemon juice and salt to taste.  Add the pasta and a little of the pasta water, mix gently adding more pasta water if needed.  Slice your steak and serve on top with some chopped chives
15 minute Creamy Steak Pasta 🥩 Recipe below: Ingredients Tagliatelle Pasta Chives 400-500g Rump Steak 45ml Olive Oil 30ml (2Tbsp) Butter Bunch Fresh Thyme 3 Garlic Cloves (smashed skin on) Sauce 1 Shallot (finely chopped) 3 Garlic Cloves (thinly sliced) 45ml White Wine 30ml Hanepoot 30g Parmesan 250ml Heavy Cream ½ Lemon Juiced Lots of black pepper Place a pot of salted water onto boil. While your water is coming up to boil, chop, weigh out and prep all your ingredients. Place your pasta in the boiling water and cook as per the instructions on the back. Once cooked strain and save a cup of pasta water. Place a frying pan onto high heat. Once hot add in your olive oil. Pat your steak dry with a paper towel then season with salt and place in the pan to cook. After 2 minutes (depending on the size of your steak), flip the steak and add in the butter, thyme and garlic. Baste the steak with the hot butter then remove onto a tray and pour over most of the liquid, all the thyme and garlic. Allow to rest for 5-10 minutes. In the same pan with a little oil left in there, add in the shallots, with a pinch of salt and cook until translucent on a medium heat. Add in the garlic and cook for 2 minutes. Stir constantly. Deglaze the pan with the white wine and hanepoot. Cook down to a syrupy consistency. Add in the heavy cream and lots of black pepper. Bring to a boil then turn down the heat and simmer for 5 minutes. Add in the lemon juice and salt to taste. Add the pasta and a little of the pasta water, mix gently adding more pasta water if needed. Slice your steak and serve on top with some chopped chives

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