@usuariono99: 😂

𝓘𝓼𝓪.
𝓘𝓼𝓪.
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Region: ES
Tuesday 16 June 2026 10:26:14 GMT
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arnaldinhovitor
arnaldinhovitor :
Linda maravilhosa perfeita linda 😍😍❤️❤️🌷
2026-07-13 05:14:05
0
adeilson216
Adeilsonsantana :
gatinha muito fofa 🥰🤩
2026-07-08 09:01:47
0
leo.dominguez47
Leo Dominguez :
Lindo y lo dsbrs🥰😘
2026-07-05 03:20:12
0
kral6747
kral67 :
2026-06-30 23:51:57
0
sugardaddy_anthony
Anthony 💵🇺🇸 :
Hermosa
2026-06-24 20:32:17
0
rodrigoperez18506
Rodrigo Perez :
eres muy linda y hermosa y guapa
2026-07-03 00:10:10
0
miguel_532
Miguel Angel Garcia :
K linda ❤️🔥❤️
2026-06-30 04:26:17
0
franciscopenaloz6
Francisco Penaloza :
Limoncitis
2026-06-22 00:21:41
0
muoz53076
Muñoz el centinela :
eres una obra de arte💖💖💖💖💖💖
2026-06-29 03:03:37
0
222.sanchezz_
𝓟💙 :
mi niñaaaa 😍
2026-06-16 13:07:03
1
fernand_12300
fernando123@ :
nos seguimos hermosa
2026-06-21 23:37:39
0
bron.r.m
BA¥RON.R.M :
2026-06-16 10:35:01
0
muoz53076
Muñoz el centinela :
2026-06-29 03:03:55
0
faustinorivera3
Faustino Rivera :
K guapa saludos
2026-06-16 11:59:19
0
mauricioalvarez4495
Mauricio Alvarez :
divina amor tkm 😘😘😘😘😘😘🤩
2026-07-04 23:44:29
0
x_alex.084
x_alex.08 :
2026-06-17 01:25:57
0
illdramatics420
ILLDRAMATICS :
What flag is that in the background?
2026-07-11 13:20:38
0
fredyfuentes757
fredy :
Linda mi amor beso
2026-07-06 00:51:34
0
josealbert_03
JOSE FERNANDEZ25 :
Hermosisima princesa saludos desde Dallas, Aceptas mí amistad? rpd al privado Sí please 💘 🙏 🎁
2026-07-11 22:59:24
0
To see more videos from user @usuariono99, please go to the Tikwm homepage.

Other Videos

Empanadas (not authentic)  Just me cooking in the kitchen with what I have!  In a big pot add in 2-3 chicken breasts, a peeled onion cut in half, a whole garlic head with the top cut off, 2 bay leaves and a big scoop of chicken bouillon. Then fill with water, and boil until the chicken is cooked. 30min for thawed chicken around 45min for frozen but make sure you check it. Then shred.  I finely diced a green pepper and three sweet red peppers, a yellow onion, and a tomato. (Also garlic I forgot to show it) sauté in a pan with some oil until they’re softened, season with Mexican oregano, cumin, garlic, and onion powder, and salt and pepper, then add a can of tomato sauce (8oz) and around 1/2-1c of the chicken broth that the chicken cooked in making sure to strain it out.  Cook for a few minutes and then set aside.  To a bowl add some masa (instant corn masa flour) then I just strained in more of the hot chicken broth and mixed it until I got the right consistency. It should be thick and slightly sticky, but shouldn’t stick to your hands. Take a ball and put it in between two pieces of plastic wrap or Ziploc bag or you can use a tortilla press if you have one. I used two cutting boards and pushed it down until I got around shape, put a little filling in there and folded the top over to match up the seams. Then I used a bowl to push down to seal and removed the excess around it. Repeat!  Shallow fry in canola oil or oil of choice until both sides are golden brown.  For the sauce, I didn’t measure, but I added a couple handfuls of cilantro, a few green onion stalks, a couple cloves of garlic, half a jalapeño, a splash of oil, salt and a splash of water. Blend then mix in mayo!  This is honestly going in my recipe book because I loved them so much! Hope you try them 🥰🥰  #empanadas #Recipe #chickenrecipe #chickenempanadas #fyp
Empanadas (not authentic) Just me cooking in the kitchen with what I have! In a big pot add in 2-3 chicken breasts, a peeled onion cut in half, a whole garlic head with the top cut off, 2 bay leaves and a big scoop of chicken bouillon. Then fill with water, and boil until the chicken is cooked. 30min for thawed chicken around 45min for frozen but make sure you check it. Then shred. I finely diced a green pepper and three sweet red peppers, a yellow onion, and a tomato. (Also garlic I forgot to show it) sauté in a pan with some oil until they’re softened, season with Mexican oregano, cumin, garlic, and onion powder, and salt and pepper, then add a can of tomato sauce (8oz) and around 1/2-1c of the chicken broth that the chicken cooked in making sure to strain it out. Cook for a few minutes and then set aside. To a bowl add some masa (instant corn masa flour) then I just strained in more of the hot chicken broth and mixed it until I got the right consistency. It should be thick and slightly sticky, but shouldn’t stick to your hands. Take a ball and put it in between two pieces of plastic wrap or Ziploc bag or you can use a tortilla press if you have one. I used two cutting boards and pushed it down until I got around shape, put a little filling in there and folded the top over to match up the seams. Then I used a bowl to push down to seal and removed the excess around it. Repeat! Shallow fry in canola oil or oil of choice until both sides are golden brown. For the sauce, I didn’t measure, but I added a couple handfuls of cilantro, a few green onion stalks, a couple cloves of garlic, half a jalapeño, a splash of oil, salt and a splash of water. Blend then mix in mayo! This is honestly going in my recipe book because I loved them so much! Hope you try them 🥰🥰 #empanadas #Recipe #chickenrecipe #chickenempanadas #fyp

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