@ali.mehdi.a: #porus_movie_part_662_በትርጉም #ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹 #foryou #viral #capcut

𝐀𝐋𝐈 𝐌𝐄𝐇𝐃𝐈 𝐂𝐈𝐍𝐄𝐌𝐀
𝐀𝐋𝐈 𝐌𝐄𝐇𝐃𝐈 𝐂𝐈𝐍𝐄𝐌𝐀
Open In TikTok:
Region: SA
Tuesday 16 June 2026 10:35:20 GMT
7162
710
61
150

Music

Download

Comments

user3463159059585
አይናማው🤭 :
የታባቱ
2026-06-18 21:32:11
1
1341husen11111111
Huseen waan ofii koo :
663🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-06-16 10:38:42
1
kidist.asefa17
ያልተኖረ ልጅነት🦋🍫 :
next❤️
2026-06-16 13:01:58
0
bonamucaanaqamtee
Bona mucaa wamaa :
663
2026-06-16 12:24:38
0
alsa2359
mastewal :
ቀጣይ🥰
2026-06-16 10:45:18
0
hayetahmadusman
ሀዩቲ💫ነኝ :
🥰🥰🥰
2026-07-13 08:41:55
0
ayubesmart2
👑👑 𝑨𝒀𝑼𝑩𝑬𝑬 𝑶𝑹𝑶 👑👑 :
👍👍👍
2026-07-09 04:43:14
0
busherazeyne
ብሹር 🔴⚪️🏆🎖🎱 :
👍👍👍
2026-06-17 19:32:40
0
chernet5631
CHERNET :
🥰
2026-06-17 11:16:37
0
user4174504137119
➳ንፁህ➽ልቧ❤️☦️ :
🥰🥰🥰🥰
2026-06-17 10:21:07
0
sancho.man02
Sancho man :
😂
2026-06-17 07:45:13
0
user8274081229328
ማቲያስ :
🥰🥰🥰💗💗💗💗
2026-06-17 06:38:20
0
user7528731995377
ጋል ራያ ፍቅር :
🥰🥰🥰
2026-06-17 03:24:35
0
gech.man7869
Gech Man :
🥰🥰🥰
2026-06-16 21:57:39
0
halafalaseleman
HalafalaSeleman :
🥰
2026-06-16 19:37:35
0
zemenay034
ማሪያም እናቴ👸 :
🥰🥰🥰🥰🥰🥰
2026-06-16 18:04:29
0
getinet001
getish :
👌👌👌
2026-06-16 17:55:12
0
lij.meo
MEÖBEER JR 10 🇪🇹🇦🇷 :
🥰🥰🥰
2026-06-16 17:44:29
0
buzneh7
Buznesh :
🥰🥰🥰🥰🥰🥰🥰
2026-06-16 17:35:23
0
dasa12603
dasa :
🥰🥰🥰
2026-06-16 16:53:11
0
user1439748065491
ዝምታ ጣፍጭ ነው ላዎቀዉ :
🥰🥰🥰
2026-06-16 16:42:30
0
user1439748065491
ዝምታ ጣፍጭ ነው ላዎቀዉ :
♥️♥️♥️
2026-06-16 16:42:20
0
hshwhjwjwjjwjwjwj
hshwhjwjwjjwjwjwjjwjwjwjwjwjjw :
💋💋💋
2026-06-16 16:25:02
0
konjit2000
Beautiful love :
🥰🥰🥰
2026-06-16 16:20:29
0
helensweet63
አየሰሙ መቻል ለመኖር ይመቻል :
🥰🥰🥰
2026-06-16 10:37:53
0
To see more videos from user @ali.mehdi.a, please go to the Tikwm homepage.

Other Videos

Eggnog recipe 👇🏼🎄 Eggnog feels like something you only see people drinking in 90s Christmas movies. But let me tell you, when I made this batch and took my first sip, I couldn’t believe it had taken me this long to try it for myself. Don’t let the ‘egg’ in the title put you off — it doesn’t taste eggy in the slightest, and in this version you make sure the egg is cooked, like you would with a custard. Eggnog 6 eggs 100 g caster sugar 750ml milk 250 ml cream 1/2 tsp nutmeg 1 cinnamon stick or 1/4 tsp ground cinnamon 1 tsp vanilla extract Meringue 180 g caster sugar Pinch salt Separate the eggs yolks from the whites and place the yolks in a large bowl with the caster sugar. Whisk together until the eggs are pale and fluffy. Add the milk, cream, nutmeg, cinnamon and vanilla to a small saucepan over medium heat, stirring well until the milk is hot but not boiling. Remove from the heat and discard the cinnamon stick. Next, temper the eggs — pour the milk little by little into the eggs, whisking well between each addition. This ensures the eggs don’t scramble! Once you’ve added all the milk, pour the mixture back into the saucepan and return to the heat until it’s nice and hot but not boiling. Remove from the heat and set aside. To make the meringue, add half the egg whites to a mixing bowl with the caster sugar and set over a pan of gently simmering water, whisking until the sugar is dissolved and the egg whites have reached 70ºC. This should take about 4-5 minutes — it’ll be hot to the touch. Remove from the heat and beat with an electric mixer for about 10 minutes or until it looks glossy and holds stiff peaks.  Pour the warm eggnog into mugs, spoon with meringue and finish by caramelising it with a blow torch (this is optional to give it that toasty flavour). #cookingfromscratch #wholesomefood #fromscratchcooking #christmasbaking #eggnog
Eggnog recipe 👇🏼🎄 Eggnog feels like something you only see people drinking in 90s Christmas movies. But let me tell you, when I made this batch and took my first sip, I couldn’t believe it had taken me this long to try it for myself. Don’t let the ‘egg’ in the title put you off — it doesn’t taste eggy in the slightest, and in this version you make sure the egg is cooked, like you would with a custard. Eggnog 6 eggs 100 g caster sugar 750ml milk 250 ml cream 1/2 tsp nutmeg 1 cinnamon stick or 1/4 tsp ground cinnamon 1 tsp vanilla extract Meringue 180 g caster sugar Pinch salt Separate the eggs yolks from the whites and place the yolks in a large bowl with the caster sugar. Whisk together until the eggs are pale and fluffy. Add the milk, cream, nutmeg, cinnamon and vanilla to a small saucepan over medium heat, stirring well until the milk is hot but not boiling. Remove from the heat and discard the cinnamon stick. Next, temper the eggs — pour the milk little by little into the eggs, whisking well between each addition. This ensures the eggs don’t scramble! Once you’ve added all the milk, pour the mixture back into the saucepan and return to the heat until it’s nice and hot but not boiling. Remove from the heat and set aside. To make the meringue, add half the egg whites to a mixing bowl with the caster sugar and set over a pan of gently simmering water, whisking until the sugar is dissolved and the egg whites have reached 70ºC. This should take about 4-5 minutes — it’ll be hot to the touch. Remove from the heat and beat with an electric mixer for about 10 minutes or until it looks glossy and holds stiff peaks. Pour the warm eggnog into mugs, spoon with meringue and finish by caramelising it with a blow torch (this is optional to give it that toasty flavour). #cookingfromscratch #wholesomefood #fromscratchcooking #christmasbaking #eggnog

About