@_beanh18tuoi: Đi làm lúc mặt trời chưa mọc Lúc về mặt trời mất tiêu Cuộc sống làm thuê chưa từng thấy mặt trời🥺 #xuhuongtiktok #congnhan

𝐌𝐚𝐢 𝐀𝐧𝐡
𝐌𝐚𝐢 𝐀𝐧𝐡
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Region: VN
Tuesday 16 June 2026 11:28:20 GMT
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khnh.d205
khnh.d205 :
Cty sharp nữa nè
2026-06-17 02:16:40
1
tranchilinh1994
✌️Linh🇻🇳 Trần 🏆😎 :
Visip2 A hả e
2026-06-17 02:33:32
1
anhhao_0211
Cậu ✌️ nè :
vĩnh tân visip2 thì phải
2026-06-17 00:12:46
1
lc.g.bnh.dng
Lộc gà đá bình dương :
Nay ở visip 2 đung ko
2026-06-17 04:38:47
0
b.hienn
#𝙱𝚊́𝙷𝚒𝚎̂̉𝚗🇻🇳 :
Đường 16 17 gì nè
2026-06-17 10:41:17
0
pcc040999
Phạm Cường :
Đường 16 ak bn
2026-06-17 07:15:52
0
dainam1707
Nam :
Vĩnh tân tân uyên bình dương à chị
2026-06-17 01:39:35
0
linh9m99
Honey of Becky Armstrongs :
đường 19 hở bạn, trước mình cũng làm ở gần đấy
2026-06-17 05:53:29
0
minh.sang.03
Minh Sang 😎 :
Đoạn đường này quen quá
2026-06-17 08:25:22
0
ntt051094
Nt :
Cty shrap
2026-06-17 03:11:48
0
to.ku.da1
Jet bình dương :
Này Visip2 phải hem bà
2026-06-16 23:28:20
0
meomap_87
Mờ Èo :
vsip2 🥰
2026-06-17 00:03:42
1
sangnho67ab
Sáng Nhỏ :
biết ở đâu lun kk
2026-06-16 23:07:23
0
boptd1507
Lợi Anh 🐍 :
Vinh tân thì phảiii😂
2026-06-17 00:02:26
0
dyvwtb4plirh
Dương Nguyễn :
Hình như lối vào cty sharp
2026-06-17 02:35:07
0
huuduc50
Hữu Đức204 :
Con đường quen thuộc😂
2026-06-17 00:40:18
0
anhroyal94
Đức Anh :
visip 2a hả
2026-06-17 10:10:22
0
khnh.d205
khnh.d205 :
Chào chị nha em là tvm của shrap ạ
2026-06-17 03:40:30
1
nhaland_castle
Nhã Milo :
Vài năm rồi về ck lo cho nè
2026-06-17 00:24:26
0
zed_couple26
MasterN :
Giống giống đường 16 thì phải ....
2026-06-16 23:16:20
0
thaihoa.banhbao
Ơ Kìa? :
Trước t làm từ 5h sáng tới 10h30 k thấy mặt trời luôn!mấy tháng trời 😌
2026-06-16 23:15:09
1
hoang.minh593
Thích vợ kẻ thù( máy nắc 69😗) :
Trc củng ở đây mà giờ đi r củng nhớ
2026-06-17 01:32:58
0
76237941lin
Yêu Ơi :
Đường 16 cty sharp 🤣
2026-06-17 02:46:53
1
phamlong2202
phamlong2202 :
làm ít thui nàng ơi😁
2026-06-17 00:17:07
1
vnluci
Hoài Văn (Tho moc xau trai):3 :
Hello ạ
2026-06-16 16:58:32
0
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These English Muffins Are Made from Cauliflower 🥦🍞 ⸻ Ingredients ▶️ 3 cups cauliflower florets (300 g) ▶️ 1 cup oat flour (100 g) ▶️ 2 large eggs ▶️ 1/2 cup grated Parmesan cheese (50 g) ▶️ 2 tsp baking powder (8 g) ▶️ 1 tsp dried Italian herbs or dried oregano ▶️ 1/2 tsp sea salt ▶️ 1/4 tsp black pepper ⸻ Preparation 1. Preheat the oven to 375°F (190°C). Line a baking tray with parchment paper or lightly grease an English muffin ring mold or muffin top pan. 2. Steam the cauliflower for 8–10 minutes, until fork-tender. 3. Let the cauliflower cool slightly, then squeeze out as much moisture as possible using a clean kitchen towel or cheesecloth. 4. Add the drained cauliflower, oat flour, eggs, Parmesan, baking powder, Italian herbs, sea salt, and black pepper to a food processor. 5. Blend until the mixture is well combined but still has a little texture. 6. Divide the mixture into 6 equal rounds, about 1 inch (2.5 cm) thick, shaping them into English muffin-style discs. 7. Bake for 25–30 minutes, or until golden and firm. 8. Let them cool for a few minutes before slicing. Toast before serving for the best texture. ⸻ Tips (For Best Results) 💡 Remove as much moisture as possible: Dry cauliflower is the key to fluffy, sturdy muffins. 💡 Use finely grated Parmesan: It blends more evenly and adds better flavor. 💡 Don’t skip the herbs: They give the muffins a classic savory breakfast flavor. 💡 Shape evenly: Uniform thickness helps them bake evenly. 💡 Toast before serving: Toasting creates the crisp exterior that traditional English muffins are known for. 💡 Cool slightly before slicing: This helps the muffins hold together better. 💡 Store refrigerated: Keep in an airtight container for up to 5 days or freeze for longer storage. 💡 Perfect fillings: Try eggs, avocado, turkey, smoked salmon, or cottage cheese. ⸻ Nutrition (1 English muffin ≈ 1/6 recipe) ✅ Calories: ~115 kcal ✅ Protein: ~8 g ✅ Carbs: ~10 g ✅ Fat: ~5 g ✅ Fiber: ~2 g #englishmuffins #cauliflowerrecipes #healthybreakfast #healthyfood #Recipe
These English Muffins Are Made from Cauliflower 🥦🍞 ⸻ Ingredients ▶️ 3 cups cauliflower florets (300 g) ▶️ 1 cup oat flour (100 g) ▶️ 2 large eggs ▶️ 1/2 cup grated Parmesan cheese (50 g) ▶️ 2 tsp baking powder (8 g) ▶️ 1 tsp dried Italian herbs or dried oregano ▶️ 1/2 tsp sea salt ▶️ 1/4 tsp black pepper ⸻ Preparation 1. Preheat the oven to 375°F (190°C). Line a baking tray with parchment paper or lightly grease an English muffin ring mold or muffin top pan. 2. Steam the cauliflower for 8–10 minutes, until fork-tender. 3. Let the cauliflower cool slightly, then squeeze out as much moisture as possible using a clean kitchen towel or cheesecloth. 4. Add the drained cauliflower, oat flour, eggs, Parmesan, baking powder, Italian herbs, sea salt, and black pepper to a food processor. 5. Blend until the mixture is well combined but still has a little texture. 6. Divide the mixture into 6 equal rounds, about 1 inch (2.5 cm) thick, shaping them into English muffin-style discs. 7. Bake for 25–30 minutes, or until golden and firm. 8. Let them cool for a few minutes before slicing. Toast before serving for the best texture. ⸻ Tips (For Best Results) 💡 Remove as much moisture as possible: Dry cauliflower is the key to fluffy, sturdy muffins. 💡 Use finely grated Parmesan: It blends more evenly and adds better flavor. 💡 Don’t skip the herbs: They give the muffins a classic savory breakfast flavor. 💡 Shape evenly: Uniform thickness helps them bake evenly. 💡 Toast before serving: Toasting creates the crisp exterior that traditional English muffins are known for. 💡 Cool slightly before slicing: This helps the muffins hold together better. 💡 Store refrigerated: Keep in an airtight container for up to 5 days or freeze for longer storage. 💡 Perfect fillings: Try eggs, avocado, turkey, smoked salmon, or cottage cheese. ⸻ Nutrition (1 English muffin ≈ 1/6 recipe) ✅ Calories: ~115 kcal ✅ Protein: ~8 g ✅ Carbs: ~10 g ✅ Fat: ~5 g ✅ Fiber: ~2 g #englishmuffins #cauliflowerrecipes #healthybreakfast #healthyfood #Recipe

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