@nakanomeisan: lần đầu tiên gặp anh.... #edit #anime #editanime #otonarinotenshi #mahirushiina

Nakano Meisan (中野名産)

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Region: VN

Tuesday 16 June 2026 11:40:47 GMT

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Noah :

Đầu đầu Noah đầu 🥰🥰🥰

2026-06-16 11:43:22

2

Aemeath 🩷 :

ơ bl thứ hai🗿😭

2026-06-16 11:50:20

1

TONY :

Trễ 😳🌷

2026-06-16 12:16:24

1

ka i ê tờ iêt nặng kiệt :

ko bt có ss3 ko mn, nếu có chắc lên đại học ha

2026-06-16 11:57:00

1

🩵♓️Twyla•Yuuko🌊🩵 :

2026-06-16 16:15:43

0

𝘿𝙪𝙤𝙣𝙜 𝘿𝙪? :

Càng ngày càng cte😳

2026-06-16 11:50:39

0

Reze :

xịn😳

2026-06-16 23:06:41

0

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Cheesesteak sliders ✨🍔 Ingredients - 2 pounds ribeye or sirloin steak, thinly sliced - 1 tbsp Worcestershire sauce - 2 tsp roasted garlic oil - 2 tsp garlic powder - 1 tsp complete seasoning - Salt and pepper to taste (season generously) - 1 large yellow onion, sliced - 3 bell peppers, sliced (mixed color) - Smoked provolone cheese slices - 1 cup Mozzarella cheese, shredded - 1 tbsp Kettle & Fire Beef tallow (or as needed) - Brioche buns - Roasted garlic aioli Garlic butter - 1/4 cup unsalted butter, melted - 2 tbsp parsley, finely chopped - 1 heaping tsp garlic powder - Salt to taste Instructions - In a large bowl, combine the sliced steak with Worcestershire sauce, garlic powder, complete seasoning, salt, and pepper. Toss until evenly coated. - Heat beef tallow in a large skillet over medium-high heat. Cook the steak in batches until browned and cooked through, about 2–3 minutes per batch. Remove and set aside. - In the same skillet, add the bell peppers, onions, and sauté until softened and lightly caramelized, about 6–8 minutes. - Return the steak to the skillet and toss everything together. - Slice the brioche buns in half horizontally, keeping them connected if possible. Place the bottom half in a greased baking dish or sheet pan. - Spread a generous layer of roasted garlic aioli over the buns. - Layer the smoked provolone cheese over the buns, followed by the steak and pepper mixture. Top with shredded mozzarella cheese. - Place the top half of the buns over the filling. Cover with foil and bake at 375°F (190°C) for 15-20 minutes. - In a small bowl, combine the melted butter, parsley, garlic powder, and salt. - Remove foil and brush generously over the tops of the buns. Bake uncovered for 5-8 minutes or until buns are golden brown. Remove from oven and brush with more garlic butter. - Let cool for a few minutes then serve! • • • #Recipe #DinnerIdeas #recipeideas #sliders #cheesesteak

Cheesesteak sliders ✨🍔 Ingredients - 2 pounds ribeye or sirloin steak, thinly sliced - 1 tbsp Worcestershire sauce - 2 tsp roasted garlic oil - 2 tsp garlic powder - 1 tsp complete seasoning - Salt and pepper to taste (season generously) - 1 large yellow onion, sliced - 3 bell peppers, sliced (mixed color) - Smoked provolone cheese slices - 1 cup Mozzarella cheese, shredded - 1 tbsp Kettle & Fire Beef tallow (or as needed) - Brioche buns - Roasted garlic aioli Garlic butter - 1/4 cup unsalted butter, melted - 2 tbsp parsley, finely chopped - 1 heaping tsp garlic powder - Salt to taste Instructions - In a large bowl, combine the sliced steak with Worcestershire sauce, garlic powder, complete seasoning, salt, and pepper. Toss until evenly coated. - Heat beef tallow in a large skillet over medium-high heat. Cook the steak in batches until browned and cooked through, about 2–3 minutes per batch. Remove and set aside. - In the same skillet, add the bell peppers, onions, and sauté until softened and lightly caramelized, about 6–8 minutes. - Return the steak to the skillet and toss everything together. - Slice the brioche buns in half horizontally, keeping them connected if possible. Place the bottom half in a greased baking dish or sheet pan. - Spread a generous layer of roasted garlic aioli over the buns. - Layer the smoked provolone cheese over the buns, followed by the steak and pepper mixture. Top with shredded mozzarella cheese. - Place the top half of the buns over the filling. Cover with foil and bake at 375°F (190°C) for 15-20 minutes. - In a small bowl, combine the melted butter, parsley, garlic powder, and salt. - Remove foil and brush generously over the tops of the buns. Bake uncovered for 5-8 minutes or until buns are golden brown. Remove from oven and brush with more garlic butter. - Let cool for a few minutes then serve! • • • #Recipe #DinnerIdeas #recipeideas #sliders #cheesesteak

MIND YOU, ITS IN THE CAVE FOR MAX RESOURCE EFFICIENCY #Minecraft #bedrock

MIND YOU, ITS IN THE CAVE FOR MAX RESOURCE EFFICIENCY #Minecraft #bedrock

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