@madeartawan10: #fyp #bali #foryoupage

Made Artawan🪬

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Tuesday 16 June 2026 11:42:16 GMT

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prvluvfai :

https://vt.tiktok.com/ZS4HECcyy/

2026-08-05 19:21:39

1

Pacee :

tidur bang, bsok kerja

2026-07-23 20:28:07

11

Adhe :

2026-08-03 01:24:36

0

Mil :

Semoga Allah selalu memprmudh urusan kk,

2026-08-03 14:53:26

1

@Romero :

ijin tg yh

2026-07-30 07:24:18

0

pusing :

klo dia maunya yang lain bukan lu percuma hhhh

2026-07-16 15:47:19

0

RestuSusena :

astungkara

2026-07-11 07:11:24

3

Dky :

ketika bilang seperti itu ke cewe pastu dijawab "kamu kan cowo, kenapaharus cewe yg ngedidik. harusnya kamu tau dong blablabla..."

2026-07-20 16:44:39

5

M A D E :

2026-07-11 16:21:22

0

pen :

g🙏🫶

2026-07-08 05:47:25

0

ax :

keep me

2026-07-25 04:11:01

0

AHMAD DANI :

haha 😭🤣

2026-07-11 01:44:18

0

-denice ro4n★- :

pertama

2026-06-16 11:44:21

2

PAHRI BECKER :

aku akannn berubah semuaa, dan menjadi yang kamu mauu dan aku bakal jadiin kamu cinta terakhir aku juga😘

2026-07-06 02:20:44

17

pacarnyamonyetkecik :

laki laki ga di didik tapi mendidik.

2026-07-22 04:42:53

0

b :

ga bisa cokkk aku di abaikan sedang yg dia follow di buat ketawa cugg

2026-07-26 06:57:14

0

pitta🎀✨️💃🏻 :

alah

2026-08-02 08:34:27

0

pemain baru :

alahh basiiii

2026-07-26 08:43:46

0

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العنوان:سوريا حمص كرم الشامي شارع الاخيار قرب مسمكة العاصي تواصل:00963957839375 #بهارات #كبسة #وصفة_سهلة #اكسبلورexplore

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Burnt Basque Cheesecake (also known as San Sebastián cheesecake) Ingredients: 5 large whole eggs 800g full-fat cream cheese (room temp is ideal) 200g sugar 470ml double or heavy cream 50g sour cream 5g vanilla sugar 35g plain all-purpose flour Parchment paper Method: 1. Add 800g full-fat cream cheese to a large bowl. Ideally, it should be at room temperature as it makes everything much easier to mix. 2. Add the sugar and vanilla sugar, then start whisking until everything is well combined. You can use an electric whisk if you prefer. 3. Keep mixing until completely smooth and creamy. This should take around 3–4 minutes (a bit longer if your cream cheese is cold). 4. In a separate bowl, whisk the eggs until fully smooth with no lumps. 5. Add the eggs to the mixture and whisk again until smooth. 6. Pour in the double cream, sour cream and continue whisking until the mixture is silky and well combined. 7. Sift in the flour and gently fold until fully incorporated and lump-free. 8. Line your tin with parchment paper (use two layers), pressing it in and leaving the edges overhanging. 9. Pour the mixture into the lined tin. 10. Preheat the oven to 220°C, then bake for about 30 minutes until the top is deeply golden. 11. Remove from the oven and let it rest for 1 hour. It will look very jiggly, that’s exactly what you want. 12. Chill in the fridge overnight. 13. Take it out a few hours before serving and slice with a warm knife. Best served at room temperature. Enjoy! #cheesecake #basquecheesecake #sansebastián

Burnt Basque Cheesecake (also known as San Sebastián cheesecake) Ingredients: 5 large whole eggs 800g full-fat cream cheese (room temp is ideal) 200g sugar 470ml double or heavy cream 50g sour cream 5g vanilla sugar 35g plain all-purpose flour Parchment paper Method: 1. Add 800g full-fat cream cheese to a large bowl. Ideally, it should be at room temperature as it makes everything much easier to mix. 2. Add the sugar and vanilla sugar, then start whisking until everything is well combined. You can use an electric whisk if you prefer. 3. Keep mixing until completely smooth and creamy. This should take around 3–4 minutes (a bit longer if your cream cheese is cold). 4. In a separate bowl, whisk the eggs until fully smooth with no lumps. 5. Add the eggs to the mixture and whisk again until smooth. 6. Pour in the double cream, sour cream and continue whisking until the mixture is silky and well combined. 7. Sift in the flour and gently fold until fully incorporated and lump-free. 8. Line your tin with parchment paper (use two layers), pressing it in and leaving the edges overhanging. 9. Pour the mixture into the lined tin. 10. Preheat the oven to 220°C, then bake for about 30 minutes until the top is deeply golden. 11. Remove from the oven and let it rest for 1 hour. It will look very jiggly, that’s exactly what you want. 12. Chill in the fridge overnight. 13. Take it out a few hours before serving and slice with a warm knife. Best served at room temperature. Enjoy! #cheesecake #basquecheesecake #sansebastián

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