@echoes.of.hearth: Crispy baked zucchini & aubergine fries ✨ Golden, crunchy and perfect for dipping. Ingredients • 1 medium zucchini • 1 medium aubergine • 100 g panko breadcrumbs • 35 g grana padano or parmesan • 1 tbsp sesame seeds • 1 tsp oregano • ½ tsp thyme • ¾ tsp salt • black pepper • 2 tbsp olive oil • 2 eggs Yogurt dip: • 200 g Greek yogurt • 1 tbsp olive oil • zest of ½ lemon • 1 tbsp dill • salt & pepper Method 1. Cut the vegetables into fries. 2. Mix the panko, cheese, sesame, herbs, salt, pepper and olive oil. 3. Dip the fries in the eggs, then coat with the breadcrumb mixture. 4. Bake at 200°C fan for about 25 minutes, turning halfway through. 5. Mix the dip ingredients. 6. Serve with extra lemon zest and herbs. The easiest summer meze 🌿

Moni Sigrist 💃🏻🥂🇨🇭 :

Oh in the oven is so awesome 😍✨😍🙏🏻

Babina Nándor :

Köszönöm szépen 🥰

Polska :

😁😁😁👍

REZEPTE :

zoveel aubergine recepten😳👍👍

Robin_s_Garden :

Okay this one needs to be on our plate too 🥰😋👌

Natural_and_rest :

Yummy ❤️

mdemesaycdecocina :

Ummmm 😋😋😋😋😋

Kate🍁 (Kajal) :

BirchMFC :

Corgette

bernadetamitu5 :

să treci

Anandita :

On peux les faire au airfryer ?

RINA Cooks :

Георгиева :

❤️❤️❤️

Pantelos :

👍❤️👍❤️👍❤️

Litsa Poumpoura :

😁😁😁

Belle49 :

🥰🥰🥰🥰🥰

Señor cocina :

👌👌

Nicolas tuica :

😋😋😋

Iuliana Baciu :

👍👍👍

István Szita262 :

🌹🌹🌹

Valy Valy :

👍👍👍

وجدان عبد :

🥰