@kwakuwallet13: @Sarkodie @Medikal Mdk @ODUMODUBLVCK @Shatta wale @Asake

MR. WALLET🇺🇸
MR. WALLET🇺🇸
Open In TikTok:
Region: US
Tuesday 16 June 2026 12:15:52 GMT
549
59
0
4

Music

Download

Comments

There are no more comments for this video.
To see more videos from user @kwakuwallet13, please go to the Tikwm homepage.

Other Videos

Bailey's Chocolate Orange Pots I have been sharing these little pots of joy for the last 8 years - It's definitely my most made recipe. We have these every year and every year it makes me SO happy when they're your Christmas day dessert too! Whatever you do, don't be tempted to add more Baileys like I did one year - my husband still calls these Petrol Pots  I have written up the recipe for below, so it's easy for you to find on Christmas Eve! A x Makes 6 chocolate pots 157g chocolate orange 100g dark chocolate 100ml Baileys (or off brand equivalent) 1/2 tsp orange zest  300ml double cream 8 digestive biscuits 25g melted butter Place the digestive biscuits in a freezer bag, crush with a rolling pin until you have a rough crumb  Add 25g of melted butter to the crumb and mix well until all of the crumbs are coated. Divide the biscuit between 6 ramekins and press down with the back of a teaspoon. Set aside 6 chocolate orange segments for the topping and put the rest in a microwaveable bowl with the dark chocolate broken into pieces  Microwave the chocolate at 30 second intervals stirring each time before microwaving again. When most of the chocolate has melted remove from the microwave and stir until completely smooth, this will stop it overheating and getting gritty. Leave to cool Place 300ml double cream in a mixing bowl and using a hand blender, mix for 30 seconds or so until it begins to thicken. Add 100ml of Bailey’s, the orange zest and the melted chocolate and whisk until smooth and one single colour. Divide the mixture between the ramekins and place in the fridge for 4 hours or overnight. Remove from the fridge 15 minutes before needed Place a chocolate orange segment on top of each one before serving. #christmasrecipes #baileys #christmasideas
Bailey's Chocolate Orange Pots I have been sharing these little pots of joy for the last 8 years - It's definitely my most made recipe. We have these every year and every year it makes me SO happy when they're your Christmas day dessert too! Whatever you do, don't be tempted to add more Baileys like I did one year - my husband still calls these Petrol Pots I have written up the recipe for below, so it's easy for you to find on Christmas Eve! A x Makes 6 chocolate pots 157g chocolate orange 100g dark chocolate 100ml Baileys (or off brand equivalent) 1/2 tsp orange zest 300ml double cream 8 digestive biscuits 25g melted butter Place the digestive biscuits in a freezer bag, crush with a rolling pin until you have a rough crumb Add 25g of melted butter to the crumb and mix well until all of the crumbs are coated. Divide the biscuit between 6 ramekins and press down with the back of a teaspoon. Set aside 6 chocolate orange segments for the topping and put the rest in a microwaveable bowl with the dark chocolate broken into pieces Microwave the chocolate at 30 second intervals stirring each time before microwaving again. When most of the chocolate has melted remove from the microwave and stir until completely smooth, this will stop it overheating and getting gritty. Leave to cool Place 300ml double cream in a mixing bowl and using a hand blender, mix for 30 seconds or so until it begins to thicken. Add 100ml of Bailey’s, the orange zest and the melted chocolate and whisk until smooth and one single colour. Divide the mixture between the ramekins and place in the fridge for 4 hours or overnight. Remove from the fridge 15 minutes before needed Place a chocolate orange segment on top of each one before serving. #christmasrecipes #baileys #christmasideas

About