@pandeur01:

Pandeur(l’amour et trahison💔)
Pandeur(l’amour et trahison💔)
Open In TikTok:
Region: ML
Tuesday 16 June 2026 12:36:00 GMT
14388
755
19
8

Music

Download

Comments

amadousidibe506
Amadou Sidibe :
ehh daba laisse Blaise tranquille 😃😃😃😃😃😃
2026-06-16 23:17:36
2
amadou.sangar6055
Amadou Sangaré :
cool🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-06-18 22:58:19
0
user4804610095119
Mohamed Dicko :
🥰🥰🥰
2026-06-16 17:45:25
1
konta.seydou
Konta Seydou :
🥰🥰🥰
2026-07-10 00:03:45
0
user2525270062650
user2525270062650 :
🥰🥰🥰
2026-06-16 13:03:43
0
fanny.solo1
FANNY SOLO :
🥰🥰🥰
2026-07-06 21:59:22
0
alou.boly
alou boly :
😂😂😂😂😂😂😂😂😂😂🥰🥰🥰
2026-07-06 14:45:11
0
sangno.issouf
Sangno Issouf :
🥰🥰🥰🥰
2026-07-02 17:48:47
0
kaliloudiane
kalilouDiane :
🥰🥰🥰
2026-06-23 13:59:56
0
nouhoumtraore07
nouhoumtraore07 :
👍👍👍
2026-06-18 23:00:34
0
famakan.kamissoko91
Famakan Kamissoko :
😅
2026-06-17 17:04:23
0
famakan.kamissoko91
Famakan Kamissoko :
😛😛
2026-06-17 17:03:51
0
bassourou96
kenzy pg 666👹👹🔥💯 :
😂😂😂
2026-06-17 00:24:46
0
petit.sagara
Petit Sagara :
♥️♥️♥️
2026-06-16 18:54:45
0
adama.koita78
Adama Koita :
😂😂😂
2026-06-16 14:20:52
0
user79837468407541
DAOUDA :
❤️
2026-06-16 14:06:25
0
awahbah0
DIALLO :
😍😍😍
2026-07-07 06:43:42
0
user6888849967742768888
انا محمد كيت تلميذ لفرن 💘 :
🥰🥰🥰
2026-06-16 12:41:35
0
sapologie24
Madou Madou 07 :
🥰🥰🥰
2026-07-11 00:45:46
0
To see more videos from user @pandeur01, please go to the Tikwm homepage.

Other Videos

Chocolate Crunch Cake recipe ✍️ Ingredients: Cake: - 3 eggs - 1 1/2 cups sugar - 1/4 tsp salt - 1 cup sour cream - 1/2 cup canola oil - 2 cups AP flour - 1/2 cup cocoa powder - 1 1/2 tsp baking soda - 2 tsp espresso powder (instant) - 1/2 cup hot water Frosting: - 1 cup salted butter (softened) - 2 cups powdered sugar - 8 oz cream cheese - 1/2 cup cocoa powder Chocolate cornflakes: - 7 oz milk chocolate - 3.5 oz dark chocolate - 3 cups unsweetened cornflakes (not Frosted Flakes) Instructions: Preheat oven to 350 degrees F. In a large bowl, whisk together the eggs, sugar, salt, sour cream, and canola oil. Add in the flour, cocoa powder, and baking soda, then whisk to combine. In a cup, stir the espresso powder into the hot water. Pour the espresso into the cake batter and whisk gently until just combined. Pour the batter into a 8”x11” pan and bake for 30-35 minutes. When cooled, remove the cake from the pan, and cut into three layers.  Frosting: With a hand mixer, whip the softened butter, powdered sugar, cream cheese, and cocoa powder until light and fluffy. Spread half of the frosting between each layer of cake, leaving the top without frosting.  Cornflake topping: In a microwave safe bowl, fully melt the milk and dark chocolate in 20 second intervals to prevent overheating and seizing. Add in the cornflakes and stir to completely coat the flakes. Pour the mixture on top of the cake and press slightly.  Serve while the chocolate is still melty, then store leftovers in an air-tight container at room temperature for no more than 3 days, or in the fridge for up to 6 days.  #chocolate #chocolatecake #baking #dessert #cakerecipe
Chocolate Crunch Cake recipe ✍️ Ingredients: Cake: - 3 eggs - 1 1/2 cups sugar - 1/4 tsp salt - 1 cup sour cream - 1/2 cup canola oil - 2 cups AP flour - 1/2 cup cocoa powder - 1 1/2 tsp baking soda - 2 tsp espresso powder (instant) - 1/2 cup hot water Frosting: - 1 cup salted butter (softened) - 2 cups powdered sugar - 8 oz cream cheese - 1/2 cup cocoa powder Chocolate cornflakes: - 7 oz milk chocolate - 3.5 oz dark chocolate - 3 cups unsweetened cornflakes (not Frosted Flakes) Instructions: Preheat oven to 350 degrees F. In a large bowl, whisk together the eggs, sugar, salt, sour cream, and canola oil. Add in the flour, cocoa powder, and baking soda, then whisk to combine. In a cup, stir the espresso powder into the hot water. Pour the espresso into the cake batter and whisk gently until just combined. Pour the batter into a 8”x11” pan and bake for 30-35 minutes. When cooled, remove the cake from the pan, and cut into three layers. Frosting: With a hand mixer, whip the softened butter, powdered sugar, cream cheese, and cocoa powder until light and fluffy. Spread half of the frosting between each layer of cake, leaving the top without frosting. Cornflake topping: In a microwave safe bowl, fully melt the milk and dark chocolate in 20 second intervals to prevent overheating and seizing. Add in the cornflakes and stir to completely coat the flakes. Pour the mixture on top of the cake and press slightly. Serve while the chocolate is still melty, then store leftovers in an air-tight container at room temperature for no more than 3 days, or in the fridge for up to 6 days. #chocolate #chocolatecake #baking #dessert #cakerecipe

About