@user4057829849752:

تومات نيالا ✌️✌️✌️
تومات نيالا ✌️✌️✌️
Open In TikTok:
Region: SD
Tuesday 16 June 2026 12:43:36 GMT
17321
1662
355
161

Music

Download

Comments

user1836177930376
حفيد السلطان على دينار ✌✌✌ :
لكم كل التحية واحترام🙏
2026-06-17 08:55:47
1
star268887
Star🤩 :
Yes please send the screenshot
2026-06-17 09:35:12
0
ha.feez2
💢Enjoy Home 💢 :
ياسلام تحياتي ليكم بشدة
2026-06-17 11:54:26
0
user7933905830840
رشا على أحمد صباح النور :
ربنا يخليك يا رب
2026-06-17 11:52:48
0
aamir.yagoub0
Aamir yagoub :
ليكم التحية بنات اورى أنتم جيل المستقبل فخورين بيكم 🥰🥰🥰🥰
2026-06-17 12:09:13
0
249_najmalbin
🥷نہجہؤمہي🥷249🇸🇩 :
تومات نيالا كل الحب ليكم🫡
2026-06-17 07:45:33
1
user8328131660036
مكنة :
تحياتي لكم جميعا كدا 💚💚♥️♥️♥️فوراوية مفتاح السعادة
2026-06-17 10:31:34
0
.51151530
موسي ابني الحيماد 511 :
منورة ربنا يحفظكن 🥰🥰🥰
2026-06-16 12:56:25
1
user8147987603523
امبـــــــــــــــــراطور :
تحياتنا لكم يا كنداكات👑🫶
2026-06-17 09:28:16
0
anwarsadat074
. :
وين حق أهلنا مساليت ي حلوين ❤️✌
2026-06-17 07:04:32
1
tikooo.wad.albahir
🧃Tikooo 🧃Wad Al-Bahir 🫡 :
تحياتي لي كل القبائل من داخل دارفور 🥰🥰🥰
2026-06-16 12:49:31
1
loss86005
⚖️ي̷ۆ̷س̷ف̷َ/𝑳𝒐𝒔𝒔 🤏 :
كل التحية لكم 🥰🥰🥰 من العبيدية ✨👋
2026-06-17 10:53:40
0
user9020668814283
user9020668814283 :
و ليكم مليون ألف سلام 🥰🥰🥰
2026-06-17 13:41:41
0
user6947849404067
شبلي اروبا🫀🫀🧠🇮🇹👋 :
والله منورات يا غالي
2026-06-17 13:51:55
0
mustafaabokrosama
⚜️𝑹𝑶𝑫𝑹𝒀𝑮𝑶⚜️ :
التحية ليك من تلس 🥰🥰🥰
2026-06-16 16:26:12
0
user9316195768171
😜قمرالدين 🌺 :
تحياتي لكم تومانيالا سلام من نيرتتي ♥️♥️♥️♥️
2026-06-16 14:58:54
1
christogram.flow57
جلدو عبادي 4G✊ :
ياسلام قداااااام 🥰🥰
2026-06-17 13:39:18
0
user53179426061054
حمودي صرفيه🫵✌☠️☠️☠️ :
تسلم ايدك الجابتيك 🥰🥰✌✌
2026-06-17 14:41:53
0
user3142290163793
الصادق كيلك :
مشاءالله
2026-06-17 14:46:30
0
mudathir.adam.haru
Mudathir Adam Harun :
تسلم يااخواتي الحيليوين رابونه يعخاليكم انشاء الله
2026-06-17 14:09:55
0
alnassr0929
النصري :
ابشر
2026-06-17 14:16:27
0
To see more videos from user @user4057829849752, please go to the Tikwm homepage.

Other Videos

#GOLPartner stone fruit season may be almost over, but saffron caramel for an upside-down cake is open year-round 🍑🍒🎂 this saffron upside down cake works with just about any fruit that’s in season— and the batter is plant based thanks to my favorite egg hack, @Garden of Life golden flax seed to hold everything together with a little extra fiber and omega 3s!! here’s how to make it: 1 cup cornmeal 1/2 cup flour  1 1/2 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1/2 tsp cardamom powder 1/2 cup salted butter, room temp 3/4 cup white granulated sugar 2 flax eggs 1 tsp vanilla extract 3/4 cup buttermilk (Saffron Caramel) 1/2 cup sugar 2 tbsp water 6 strands saffron, ground 1 tbsp butter 1/2 tsp salt 1. Preheat oven to 350F. Arrange your sliced stone fruit in a greased and lined 9” cake pan. Set aside. 2. In a large bowl, combine the cornmeal, flour, baking powder/soda, cardamom, and salt. Set aside. 3. In another bowl, cream together the butter and sugar until light and airy, about 4 mins. Add the flax eggs, buttermilk, and vanilla extract and combine.  4. Fold i the wet ingredients into the dry then set aside. 5. Make the caramel: In a pot, combine the water with the sugar and heat over medium heat. DO NOT STIR THE SUGAR. Let it simmer, until it melts and turns a deep amber color. Once amber, add in the ground saffron and butter immediately and stir. Immediately pour over the fruit in the pan, then cover with the batter 6. Bake for 35-40 minutes. Let cool for a couple hours and serve with ice cream  #stonefruit #baking #cake #saffron
#GOLPartner stone fruit season may be almost over, but saffron caramel for an upside-down cake is open year-round 🍑🍒🎂 this saffron upside down cake works with just about any fruit that’s in season— and the batter is plant based thanks to my favorite egg hack, @Garden of Life golden flax seed to hold everything together with a little extra fiber and omega 3s!! here’s how to make it: 1 cup cornmeal 1/2 cup flour 1 1/2 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1/2 tsp cardamom powder 1/2 cup salted butter, room temp 3/4 cup white granulated sugar 2 flax eggs 1 tsp vanilla extract 3/4 cup buttermilk (Saffron Caramel) 1/2 cup sugar 2 tbsp water 6 strands saffron, ground 1 tbsp butter 1/2 tsp salt 1. Preheat oven to 350F. Arrange your sliced stone fruit in a greased and lined 9” cake pan. Set aside. 2. In a large bowl, combine the cornmeal, flour, baking powder/soda, cardamom, and salt. Set aside. 3. In another bowl, cream together the butter and sugar until light and airy, about 4 mins. Add the flax eggs, buttermilk, and vanilla extract and combine. 4. Fold i the wet ingredients into the dry then set aside. 5. Make the caramel: In a pot, combine the water with the sugar and heat over medium heat. DO NOT STIR THE SUGAR. Let it simmer, until it melts and turns a deep amber color. Once amber, add in the ground saffron and butter immediately and stir. Immediately pour over the fruit in the pan, then cover with the batter 6. Bake for 35-40 minutes. Let cool for a couple hours and serve with ice cream #stonefruit #baking #cake #saffron

About