@papa___niang: #CapCut #brm #darou #noreyni_protège🙏❤🙏 #baboulahi

𝘗𝘢𝘱𝘢_𝘉𝘰𝘶_𝘕𝘰𝘳𝘦𝘺𝘯𝘪
𝘗𝘢𝘱𝘢_𝘉𝘰𝘶_𝘕𝘰𝘳𝘦𝘺𝘯𝘪
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Region: SN
Tuesday 16 June 2026 12:44:28 GMT
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malicksene079
OLD SENE :
bay darou
2026-08-08 00:29:42
1
papembengue805
Papembengue :
mame borom darou rk bilay ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
2026-07-21 22:34:01
2
demnatoubadeh8
mba yagui touba :
oh
2026-07-18 07:55:33
0
goralo044
petit prince⭐⭐ :
á vie❤️❤️❤️❤️❤️❤️❤️
2026-07-28 17:29:12
0
user247918795411
user247918795411 :
2026-07-01 16:58:23
1
user5585002358670
Baye sidy :
noryni a vie
2026-07-04 15:36:06
2
user4614390232918
user4614390232918 :
❤️❤️❤️❤️❤️
2026-07-05 12:04:47
3
batheseye2
batheseye152 :
2026-06-17 21:00:53
2
sikori45
sikori ♥️💯🇬🇭 :
nkm ♥️♥️💚
2026-07-22 19:20:25
0
elhadj.samba.diar
Elhadj Samba diari :
@montou
2026-07-18 18:02:35
0
user5433339138513
kincha💍♥️ :
nUn♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️♥️💞💞💞❤️❤️❤️👍🏾🤍🤍🤍🤍🤍🤍🤍😍😍😍🥰🥰
2026-06-21 21:06:49
1
alphaba9096
Alpha Ba :
@daro
2026-07-03 22:57:58
0
talib.borom.darou391
Mame thierno A vie :
borom Darou a vie
2026-07-13 20:47:52
0
maimounagayekharitouo
Maïmouna bou noreyni 🚩🏴💪💯 :
Mon tout ❤️
2026-07-17 23:39:03
0
cheikh.sy008
cheikh😎bou🥷🏻liss⚔️ :
2026-06-26 14:31:31
1
abdouaziz490
abdouaziz490🚩🏴 :
2026-06-23 07:22:34
0
talibeboromdarou026
Talibé borom darou noreyni ❤️ :
2026-07-21 20:39:10
0
user8205328596712
MOMO BOU liss ndiago :
mome kassé
2026-07-05 23:41:07
0
aly.ciss48
Aly Cissé :
🥰🥰💙💙💙🥰
2026-06-21 20:53:12
0
weuthie.bou.this6
weuthie Bou Thiès :
ki amoumasi mom sago
2026-08-08 22:31:33
0
user1815463854080
sagna italiano :
Boy 🙏🙏🙏🙏
2026-06-25 17:21:15
0
papa_chicorye
papa_ChoucoRy :
🥰🥰🥰
2026-06-17 00:41:16
0
alassane1436
ALASSANE :
🥰🥰🥰
2026-06-16 12:48:25
1
cheikhoundiaye112
ciekhou bavarois ❤️🤍❤️🤍💯 :
😳😳😳
2026-06-16 13:14:35
0
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Other Videos

Ingredients: 	•	1 tbsp olive oil 	•	14 oz (400g) smoked sausage (andouille or kielbasa), sliced into rounds 	•	1 medium onion, diced 	•	1 red bell pepper, diced 	•	1 green bell pepper, diced 	•	2 cloves garlic, minced 	•	1 ½ cups long-grain white rice (uncooked, rinsed) 	•	3 cups chicken broth (or stock) 	•	1 (14 oz) can diced tomatoes (with juices) 	•	2 tsp Cajun seasoning (store-bought or homemade) 	•	½ tsp smoked paprika 	•	½ tsp dried thyme 	•	Salt & pepper, to taste 	•	2 tbsp chopped parsley (for garnish) 	•	Optional: a squeeze of fresh lemon juice or hot sauce for serving Instructions: 	1.	Brown the Sausage Heat olive oil in a large skillet over medium-high heat. Add sausage slices and cook until browned (about 4–5 minutes). Remove and set aside. 	2.	Cook Veggies In the same skillet, add onion, bell peppers, and garlic. Sauté until softened (about 3–4 minutes). 	3.	Add Rice & Seasonings Stir in the rice, Cajun seasoning, paprika, thyme, salt, and pepper. Let the rice toast lightly for 1–2 minutes. 	4.	Simmer Pour in chicken broth and diced tomatoes (with juice). Stir well. Bring to a boil, then reduce heat to low. Cover and simmer for 20 minutes, stirring occasionally, until rice is cooked and liquid is absorbed. (If rice needs more liquid, add a splash of broth or water.) 	5.	Finish with Sausage Return the cooked sausage to the skillet. Stir and let everything heat through for 2–3 minutes. 	6.	Serve Garnish with parsley, and finish with a squeeze of lemon or a dash of hot sauce if desired. Serve hot.
Ingredients: • 1 tbsp olive oil • 14 oz (400g) smoked sausage (andouille or kielbasa), sliced into rounds • 1 medium onion, diced • 1 red bell pepper, diced • 1 green bell pepper, diced • 2 cloves garlic, minced • 1 ½ cups long-grain white rice (uncooked, rinsed) • 3 cups chicken broth (or stock) • 1 (14 oz) can diced tomatoes (with juices) • 2 tsp Cajun seasoning (store-bought or homemade) • ½ tsp smoked paprika • ½ tsp dried thyme • Salt & pepper, to taste • 2 tbsp chopped parsley (for garnish) • Optional: a squeeze of fresh lemon juice or hot sauce for serving Instructions: 1. Brown the Sausage Heat olive oil in a large skillet over medium-high heat. Add sausage slices and cook until browned (about 4–5 minutes). Remove and set aside. 2. Cook Veggies In the same skillet, add onion, bell peppers, and garlic. Sauté until softened (about 3–4 minutes). 3. Add Rice & Seasonings Stir in the rice, Cajun seasoning, paprika, thyme, salt, and pepper. Let the rice toast lightly for 1–2 minutes. 4. Simmer Pour in chicken broth and diced tomatoes (with juice). Stir well. Bring to a boil, then reduce heat to low. Cover and simmer for 20 minutes, stirring occasionally, until rice is cooked and liquid is absorbed. (If rice needs more liquid, add a splash of broth or water.) 5. Finish with Sausage Return the cooked sausage to the skillet. Stir and let everything heat through for 2–3 minutes. 6. Serve Garnish with parsley, and finish with a squeeze of lemon or a dash of hot sauce if desired. Serve hot.

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