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@davidromarioponcetorres:

yasminda espinoza eugenio
yasminda espinoza eugenio
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Region: PE
Tuesday 16 June 2026 13:28:49 GMT
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Comments

antoniespiritu6
Anthony-🫀🐼🌻🐝😊 :
Quien les dió permiso para que invaden mi terreno
2026-06-16 20:13:09
1
noemi_espinoza10
🇵🇪NOEMI_ESPINOZA🫀 :
hay todavia ono para ir yo mñn mismo 😂
2026-06-16 21:57:41
1
yoklin123
yoklin123 :
sin invasión el pueblo no crece
2026-06-16 23:03:32
0
marinatorresalania
Marina :
que está pasando mi hermoso pueblito
2026-06-17 00:00:26
0
siemprefelizhotmail
siempre feliz :
ese tereno no esta para venta ni tanpoco regalo ese tiene dueño el conpra oenbade puede ser problema para ti😳
2026-06-16 19:32:02
0
sandyestela1
Sandy Estela :
Que esta pasando ahí??
2026-06-17 00:55:49
0
felicta.carlos.adr
felicta carlos adrian :
mañana yo tambien voy con 50 personas
2026-06-17 00:51:58
0
william_viajero
william aranda villar :
y las calles 😂😂😂🤣
2026-06-16 21:39:57
0
to16160
Toño :
q está pasando ahí?
2026-06-16 23:27:20
0
miguel.alania
MIGUEL ALANIA 🇵🇪🇨🇱 :
kiero yo tambien
2026-06-16 23:50:12
0
noeventuratrinida
Noe Ventura [email protected] :
a cuánto está cada lote
2026-06-16 22:09:00
0
enytauro
Enysimonruiz :
precio
2026-06-16 21:49:09
0
alaniaponce
@laniaponce🤍 :
estam haciendo sus campamemtos
2026-06-16 20:06:04
0
yhojaneduardo
casado :
Ese terreno es de mi abuelita hace años vendío
2026-06-16 22:10:20
0
juanasanchezsantamaria
Juana Sanchez Santam :
como ya va Invader.. nooooooo ❤️🥰😂😂
2026-06-16 20:56:29
0
licoreialaamazanica
LICORERÍA - LA AMAZÓNICA🍻🥂 :
jajjaa tmr por eso en peru nunca t aburrws
2026-06-16 20:27:51
0
edueduardo.gc
EduEduardho Gc.2025 :
y yo puedo ir a comprar mi lote?
2026-06-16 18:47:00
0
yhunsherrera
jhon_Herrera ❤️ :
Y dejaron espacio para las calles de seguro ni en eso pensaron 😂😂😂😂
2026-06-16 19:35:08
0
orizanojc
Orizano JC :
para mí habrá
2026-06-17 02:15:43
0
jheidy952
Jheidy🌺 :
precio
2026-06-16 18:57:11
0
isa.lino18
💗🦋isa🦋💗 :
precio
2026-06-16 19:21:03
0
user794403161533
bely :
Ese terreno tiene titulo de propiedad. 🤪🤪🤪🤪🤪
2026-06-16 22:29:42
0
jesusapasacarrill
Lobo 🐺 solitario :
yo pensaba construir mi aire puerto
2026-06-17 01:34:43
0
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Chai Custard Tart with @justinnarayan - For the pastry: 140g flour 50g icing sugar 50g almond meal 4g baking powder Pinch sea salt 100g unsalted butter, cold, cut into cubes 3 large egg yolks 1 tablespoon ice cold water 1 large egg 1 tablespoon milk For the Chai Custard filling: 375ml cream 375ml milk 1 1/2 vanila pods 10cm piece of ginger, cut into pieces 9 cardamon pods 4 cinnamon sticks 2 English breakfast tea bags 3 bay leaves 1 tsp black peppercorns 2 whole nutmeg 180g caster sugar 12 egg yolks To Garnish: Freshly grated nutmeg To make the pastry: Blitz flour, icing sugar, almond meal, baking powder and salt in a food processor. Add butter and blitz to fine crumbs, then add egg yolks and water and pulse until a dough forms. Shape into a disc, wrap and chill for 1 hour. Roll out to a 5 mm thick rectangle and line a greased 36 × 13 cm tart tin. Trim, prick with a fork and chill for 30 minutes. Preheat oven to 170°C. Line with baking paper and weights, bake for 10 minutes, then remove weights. Brush with egg wash (egg + milk) and bake for another 4–6 minutes until lightly golden. Cool completely. To make the chai custard: Preheat oven to 120°C. Heat cream, milk, vanilla, spices, tea and aromatics to a gentle simmer. Whisk sugar and egg yolks, then slowly pour in the hot cream while whisking. Return to the saucepan and cook, stirring, until it thickens and coats the back of a spoon. Strain. Pour into the tart shell and bake for 35–40 minutes until just set with a slight wobble. Cool completely, grate over fresh nutmeg, then slice and serve.
Chai Custard Tart with @justinnarayan - For the pastry: 140g flour 50g icing sugar 50g almond meal 4g baking powder Pinch sea salt 100g unsalted butter, cold, cut into cubes 3 large egg yolks 1 tablespoon ice cold water 1 large egg 1 tablespoon milk For the Chai Custard filling: 375ml cream 375ml milk 1 1/2 vanila pods 10cm piece of ginger, cut into pieces 9 cardamon pods 4 cinnamon sticks 2 English breakfast tea bags 3 bay leaves 1 tsp black peppercorns 2 whole nutmeg 180g caster sugar 12 egg yolks To Garnish: Freshly grated nutmeg To make the pastry: Blitz flour, icing sugar, almond meal, baking powder and salt in a food processor. Add butter and blitz to fine crumbs, then add egg yolks and water and pulse until a dough forms. Shape into a disc, wrap and chill for 1 hour. Roll out to a 5 mm thick rectangle and line a greased 36 × 13 cm tart tin. Trim, prick with a fork and chill for 30 minutes. Preheat oven to 170°C. Line with baking paper and weights, bake for 10 minutes, then remove weights. Brush with egg wash (egg + milk) and bake for another 4–6 minutes until lightly golden. Cool completely. To make the chai custard: Preheat oven to 120°C. Heat cream, milk, vanilla, spices, tea and aromatics to a gentle simmer. Whisk sugar and egg yolks, then slowly pour in the hot cream while whisking. Return to the saucepan and cook, stirring, until it thickens and coats the back of a spoon. Strain. Pour into the tart shell and bake for 35–40 minutes until just set with a slight wobble. Cool completely, grate over fresh nutmeg, then slice and serve.
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