@hara_x87: 😭😭😭😭 #fyppppppppppppppppppppppp #bts_bighit_official #هارا_الاسمري #fyppppppppppppppppppppppp #fffffffffffyyyyyyyyyyypppppppppppp @TikTok

هـارآ الاسمري⁸⁷

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Tuesday 16 June 2026 14:02:29 GMT

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Comments

⁷ :

يلبىى تاي بالشعر الاشقر 😋

2026-06-16 14:13:18

21

رَند | ʀᴀɴᴅ :

لسع ما لحقنا نشبع من الصبغة البنية😭😭+وين نشر الصورة

2026-06-16 17:45:37

8

R🎀 :

ابد مو بخيل لازم ينشر شي يدري بينه نشتاقله

2026-06-16 16:48:33

6

Moon :

و اخيراااااا عيوني دمعو😭 ما بدي يتاثر بكلام الهايترز و حتى الأعضاء بدي فقط يركز على صحتو خصوصا تاي يتاثر كثير من محيطو 😭كانت فترة سولو بعد التجنيد اكثر فترة كان فيها helathy و حيوي و يتفاعل مع الارميز بدي يرجع يهتم فقط بنفسو ✨

2026-06-16 16:53:49

1

🌹💚 :

حبيبي البرينس ♥️♥️♥️

2026-06-16 15:03:53

1

𝓙𝖾𝗈𝗇 𝓘𝗌𝗎⁷𐙚. :

تايهيونغ مدلعنا معدا جونغكوك 🥲

2026-06-16 19:19:09

0

jk 831 🫀 :

هدا. بعد البني

2026-06-16 15:59:22

0

Raven⁷ :

اعععععع😵‍💫😵‍💫😵‍💫😵‍💫😵‍💫😵‍💫

2026-06-16 15:11:27

0

LAMA⁷ :

رجع إيرا الي بالأشقر اخيرا

2026-06-16 20:39:44

0

🩶 My world…V🖤 :

😭😭😭

2026-06-16 19:46:10

0

^_^-imane-^_^ :

💜💜💜

2026-06-16 20:02:25

0

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THE GOAT? (quality test) #messi #messiedit

THE GOAT? (quality test) #messi #messiedit

cheesy garlic brioche🧀🧄🍞 Ingredients: 100ml warm milk 15g granulated sugar 3g instant dry yeast 1 large egg 250g all purpose flour + extra 1-2 tbsp if still sticky 1/2 tsp salt 1/8 tsp basil 1/8 tsp oregano 1/4 tsp garlic powder 50g unsalted butter, softened Garlic butter filling: 75g unsalted butter, softened Half clove garlic, minced 1/8 tsp basil 1/8 tsp oregano Pinch of salt 1/2 tsp parsley Mozzarella cheese Parsley for toppings Instructions: 1. In a bowl, combine milk, sugar, and yeast. Stir until the yeast dissolves, then add the egg and mix well. 2. Add the flour,salt, basil, oregano and garlic powder, then mix until a shaggy dough forms. 3. Gradually knead in the softened butter until the dough becomes smooth and elastic (about 8–10 minutes by hand or 5–6 minutes using a stand mixer). 4. Place the dough in a lightly greased bowl, cover, and let it rise for about 1 hour, or until doubled in size. 5. Prepare the garlic butter filling: In a bowl, mix together the softened butter, salt, basil, oregano, parsley, and minced garlic. Transfer to a piping bag (optional). 6. Once the dough has risen, punch it down and divide it into 6 portions (75g each) and shape each into a ball. 7. Roll out each ball into a rectangle. Pipe the garlic butter filling down the center and spread using spatula. (You can also spread the filling directly without using a piping bag.) 8. Add 2–3 tablespoons of mozzarella cheese over the filling, then fold the dough over to enclose it. Seal the edges tightly. 9. Using a knife, cut the bottom part of the dough into thin strips, then wrap toward the top to form a braided effect. Pinch both ends to keep the filling sealed. 10. Arrange the rolls on a lined baking pan, cover, and let them rise again for 30–45 minutes, or until puffy. 11. Brush the tops with egg wash, then bake in a preheated oven at 180°C (350°F) for 18–20 minutes, or until golden. 12. Melt any leftover garlic butter filling and brush it over the warm rolls. Sprinkle with parsley and enjoy while warm! #baking #garlicbread #brioche #bread #cheesygarlicbread

cheesy garlic brioche🧀🧄🍞 Ingredients: 100ml warm milk 15g granulated sugar 3g instant dry yeast 1 large egg 250g all purpose flour + extra 1-2 tbsp if still sticky 1/2 tsp salt 1/8 tsp basil 1/8 tsp oregano 1/4 tsp garlic powder 50g unsalted butter, softened Garlic butter filling: 75g unsalted butter, softened Half clove garlic, minced 1/8 tsp basil 1/8 tsp oregano Pinch of salt 1/2 tsp parsley Mozzarella cheese Parsley for toppings Instructions: 1. In a bowl, combine milk, sugar, and yeast. Stir until the yeast dissolves, then add the egg and mix well. 2. Add the flour,salt, basil, oregano and garlic powder, then mix until a shaggy dough forms. 3. Gradually knead in the softened butter until the dough becomes smooth and elastic (about 8–10 minutes by hand or 5–6 minutes using a stand mixer). 4. Place the dough in a lightly greased bowl, cover, and let it rise for about 1 hour, or until doubled in size. 5. Prepare the garlic butter filling: In a bowl, mix together the softened butter, salt, basil, oregano, parsley, and minced garlic. Transfer to a piping bag (optional). 6. Once the dough has risen, punch it down and divide it into 6 portions (75g each) and shape each into a ball. 7. Roll out each ball into a rectangle. Pipe the garlic butter filling down the center and spread using spatula. (You can also spread the filling directly without using a piping bag.) 8. Add 2–3 tablespoons of mozzarella cheese over the filling, then fold the dough over to enclose it. Seal the edges tightly. 9. Using a knife, cut the bottom part of the dough into thin strips, then wrap toward the top to form a braided effect. Pinch both ends to keep the filling sealed. 10. Arrange the rolls on a lined baking pan, cover, and let them rise again for 30–45 minutes, or until puffy. 11. Brush the tops with egg wash, then bake in a preheated oven at 180°C (350°F) for 18–20 minutes, or until golden. 12. Melt any leftover garlic butter filling and brush it over the warm rolls. Sprinkle with parsley and enjoy while warm! #baking #garlicbread #brioche #bread #cheesygarlicbread

هل انت عدواً دائم ام صديقً دائم؟!. #عباس_حمزة

هل انت عدواً دائم ام صديقً دائم؟!. #عباس_حمزة

وقت نے ایک بات ضرور سکھا دی ہے، اپنے وہی ہوتے ہیں جو مشکل وقت میں ساتھ کھڑے رہیں، باقی سب صرف باتوں کے رشتے ہوتے ہیں۔ 🖤✨ #FYP #ForYou #Viral #Trending #TikTokPakistan

وقت نے ایک بات ضرور سکھا دی ہے، اپنے وہی ہوتے ہیں جو مشکل وقت میں ساتھ کھڑے رہیں، باقی سب صرف باتوں کے رشتے ہوتے ہیں۔ 🖤✨ #FYP #ForYou #Viral #Trending #TikTokPakistan

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