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@jasm.vibe: qaysi biri chiroyli 💞
Rustam_xotin_1_🇹🇷
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Region: UZ
Tuesday 16 June 2026 14:19:10 GMT
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Drop a 🔥 emoji if you’re making this! Ingredients 👇🏽 8 oz fettuccine (for protein I used Pete’s Protein Pasta) 1 lb shrimp, peeled & deveined (tail on or off) (if you don’t like shrimp you can use chicken) 2 tablespoons Cajun seasoning (store-bought or homemade) 2 tablespoons olive oil 1 tablespoon butter 4 cloves garlic, minced 1 cup heavy cream ½ cup chicken broth or pasta water ½ cup Parmesan cheese, grated ½ teaspoon paprika (optional, for color) Salt & pepper, to taste Optional: chopped parsley, red pepper flakes, or a squeeze of lemon juice Directions 👇🏽 1. Cook pasta according to package directions. Reserve ½ cup pasta water, then drain and set aside. 2. Toss shrimp with Cajun seasoning until well-coated. 3. In a large skillet, heat olive oil over medium-high. Cook shrimp 2–3 minutes per side until opaque and lightly charred. Remove and set aside. 4. In the same skillet, melt butter and sauté garlic for 30 seconds. 5. Pour in heavy cream and broth/pasta water. Simmer for 2–3 minutes. 6. Stir in Parmesan, paprika, and season to taste. Simmer until sauce thickens slightly. 7. Add cooked pasta and toss to coat. Return shrimp to pan and warm through. 8. Garnish with parsley, a sprinkle of cheese or lemon is desired. ENJOY🫶🏽 #proteinpasta #proteindinnee #cajunshrimppasta
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