@cryingeverydayyy: malu rasanya kalo masih keliatan kangen wkwk

cryingeverydayyy
cryingeverydayyy
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Region: ID
Tuesday 16 June 2026 14:25:09 GMT
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iglyf_
iglyf_ :
kangen banget..
2026-07-17 01:01:20
47
njmzzzz
🐝 :
kita kangen dia biasa aja:(( ato bhkn seneng? ato bhkn ga kepikiran kita?
2026-06-16 23:03:16
42
skskkwjsjskk
gi :
takut ganggu takut dia risi
2026-07-03 13:31:32
3
aipieyy
piyyiie :
i miss him
2026-07-10 14:26:22
9
abcdeman07
man :
i miss you sayang
2026-07-11 17:55:33
7
andirivky_
who knows? :
agak nyesal hpus chatan kita
2026-09-09 04:59:51
5
lovers_0906
⭐ :
6 bulan bukn 6 hri.
2026-08-22 09:05:50
1
ndyyy579
nindyy🦢🐻 :
aku baca pesan lama kita yang masih ketawa² sambil cerita, terus nyeritain semua hal,aku kangen banget semua itu aku gatau ini yang kangen aku aja atau kamu juga merasa kangen...aku mau chat kamu lagi takut kamu ke ganggu dan aku takut kalo misalkan kamu risih sama aku karena ganggu kamu... jadii aku memutuskan untuk menjaga jarak dari kamu
2026-08-14 13:51:10
0
dheanovariani_
dheaa :
i really i miss u sipittt
2026-09-27 18:04:20
0
2thru3
2thru3 :
244 hari yang sangat berarti.
2026-09-06 06:19:27
0
sikkk.c
eunwo :
2026-09-01 07:53:40
0
uns1603
d :
2026-07-22 14:32:00
0
favivuvevo_
 ell :
2026-07-03 14:51:08
0
rega3082
someone :
??
2026-07-19 12:42:24
0
starvlast
nanadd :
2026-07-18 18:51:12
0
tinkerpie
ratu :
2026-06-22 15:30:38
0
noelcgallagher
cindy :
2026-06-17 01:58:03
0
vinoghiomere
filavinomere :
aku abis putus langsung aku apusin semua pls🧍🏻‍♀️biar engga gini
2026-06-16 23:22:05
0
user_notnot1
pya :
@🕳️،,,فاس🌚
2026-07-29 01:36:17
0
whs.garaa
￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴￴ ￴ ￴ :
@.
2026-07-22 15:44:56
0
venustes
elencintaugm :
😔😔
2026-06-20 05:59:59
0
.vanyskiee
𝗏𝗒𝖾. :
@dapa ak kgn tntng “kita“
2026-08-28 10:48:10
0
zazaaimuppp24
kiaaimuftttz :
@𝙇𝙀𝙂𝙀𝙉𝘿𝘼𝟮🦆💨
2026-10-06 03:33:18
0
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✨This is my recipe for Caramelized Apple Cheesecake Muffins, and honestly, this is one of the best combinations. The muffins are so soft and full of that warm apple and cinnamon flavor, with a creamy cheesecake filling and cinnamon crumble on top. So delicious and perfect for fall✨ ~MUFFIN BATTER •240 g all-purpose flour, sifted •1 tbsp baking powder •½ tsp salt •1 tsp cornstarch •120 g granulated sugar •80 g brown sugar •113 g unsalted butter, softened or melted •60  ml avocado oil or neutral oil •2 large eggs + 1 egg white •1½ tbsp vanilla extract •80 ml milk •60 g Greek yogurt •1½ tsp ground cinnamon ~CHEESECAKE FILLING •150 g cream cheese, softened •1½ tbsp honey •1 egg yolk •2 tsp cornstarch •2 tbsp heavy cream •½ tsp vanilla paste  ~CARAMELIZED APPLES •350 g apples, peeled, cored and very thinly sliced •35 g unsalted butter •70 g brown sugar •1 tsp vanilla extract •½ tsp ground cinnamon •1 tsp lemon juice ~ CRUMBLE •50 g all-purpose flour •35 g brown sugar •40 g unsalted butter, cold and cubed •¾ tsp ground cinnamon -INSTRUCTIONS- ~MUFFIN BATTER 1. Preheat oven to 350°F. Line a muffin pan with muffin liners. 2. Whisk together flour, baking powder, salt, cornstarch and cinnamon. 3. In a separate bowl, mix butter, avocado oil, granulated sugar and brown sugar until combined. 4. Add eggs and egg white one at a time, mixing after each addition. 5. Add vanilla, milk and Greek yogurt. Mix until smooth. 6. Gradually add the dry ingredients and mix just until combined. Do not overmix. ~CARAMELIZED APPLES 1. Peel, core and thinly slice the apples, about 2–3 mm thick. 2. Melt butter in a skillet over medium heat. 3. Add apples, brown sugar, cinnamon and lemon juice. 4. Cook until the apples soften and become glossy and caramelized, but still hold their shape. 5. Remove from heat and stir in vanilla. 6. Let cool slightly. ~CHEESECAKE FILLING 1. Beat cream cheese until completely smooth. 2. Add honey, egg yolk, heavy cream, vanilla and cornstarch. 3. Mix until smooth and fully incorporated. 4. Transfer to a piping bag fitted with a round tip. ~ CRUMBLE 1. Combine flour, brown sugar, cinnamon and salt. 2. Add cold cubed butter. 3. Use your fingers or a fork to work the butter into the dry ingredients until small and medium crumbs form. 4. Keep chilled until ready to use. ~ ASSEMBLY 1. Fill each muffin liner about ⅔ full with the muffin batter. 2. Arrange several slices of caramelized apple over the surface. 3. Insert the piping tip into the center of the batter. 4. Pipe the cheesecake filling into the center while slowly pulling the tip upward. 5. Pipe just enough so a small amount of cheesecake filling remains visible on top. 6. Sprinkle with cinnamon crumble. 7. Bake at 350°F for 20–25 minutes, or until golden and the center is set. 8. Let cool in the pan for 5–10 minutes, then transfer to a cooling rack.   #muffins #applemuffins #cheesecake #EasyRecipe  #CapCut
✨This is my recipe for Caramelized Apple Cheesecake Muffins, and honestly, this is one of the best combinations. The muffins are so soft and full of that warm apple and cinnamon flavor, with a creamy cheesecake filling and cinnamon crumble on top. So delicious and perfect for fall✨ ~MUFFIN BATTER •240 g all-purpose flour, sifted •1 tbsp baking powder •½ tsp salt •1 tsp cornstarch •120 g granulated sugar •80 g brown sugar •113 g unsalted butter, softened or melted •60 ml avocado oil or neutral oil •2 large eggs + 1 egg white •1½ tbsp vanilla extract •80 ml milk •60 g Greek yogurt •1½ tsp ground cinnamon ~CHEESECAKE FILLING •150 g cream cheese, softened •1½ tbsp honey •1 egg yolk •2 tsp cornstarch •2 tbsp heavy cream •½ tsp vanilla paste ~CARAMELIZED APPLES •350 g apples, peeled, cored and very thinly sliced •35 g unsalted butter •70 g brown sugar •1 tsp vanilla extract •½ tsp ground cinnamon •1 tsp lemon juice ~ CRUMBLE •50 g all-purpose flour •35 g brown sugar •40 g unsalted butter, cold and cubed •¾ tsp ground cinnamon -INSTRUCTIONS- ~MUFFIN BATTER 1. Preheat oven to 350°F. Line a muffin pan with muffin liners. 2. Whisk together flour, baking powder, salt, cornstarch and cinnamon. 3. In a separate bowl, mix butter, avocado oil, granulated sugar and brown sugar until combined. 4. Add eggs and egg white one at a time, mixing after each addition. 5. Add vanilla, milk and Greek yogurt. Mix until smooth. 6. Gradually add the dry ingredients and mix just until combined. Do not overmix. ~CARAMELIZED APPLES 1. Peel, core and thinly slice the apples, about 2–3 mm thick. 2. Melt butter in a skillet over medium heat. 3. Add apples, brown sugar, cinnamon and lemon juice. 4. Cook until the apples soften and become glossy and caramelized, but still hold their shape. 5. Remove from heat and stir in vanilla. 6. Let cool slightly. ~CHEESECAKE FILLING 1. Beat cream cheese until completely smooth. 2. Add honey, egg yolk, heavy cream, vanilla and cornstarch. 3. Mix until smooth and fully incorporated. 4. Transfer to a piping bag fitted with a round tip. ~ CRUMBLE 1. Combine flour, brown sugar, cinnamon and salt. 2. Add cold cubed butter. 3. Use your fingers or a fork to work the butter into the dry ingredients until small and medium crumbs form. 4. Keep chilled until ready to use. ~ ASSEMBLY 1. Fill each muffin liner about ⅔ full with the muffin batter. 2. Arrange several slices of caramelized apple over the surface. 3. Insert the piping tip into the center of the batter. 4. Pipe the cheesecake filling into the center while slowly pulling the tip upward. 5. Pipe just enough so a small amount of cheesecake filling remains visible on top. 6. Sprinkle with cinnamon crumble. 7. Bake at 350°F for 20–25 minutes, or until golden and the center is set. 8. Let cool in the pan for 5–10 minutes, then transfer to a cooling rack. #muffins #applemuffins #cheesecake #EasyRecipe #CapCut

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