@reshortsid2: #fypシ #film #alurcerita #alurceritafilm #fyp

Reshortsid2
Reshortsid2
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Tuesday 16 June 2026 14:40:36 GMT
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keren bang, lanjut film yang lain bang
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pertanyaan nya gimana cara potong ari2 nya 🙏😭 placentanya gmna yg nempel di dalem 😭 tapi gpp pilem nya bagus
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Beef Shredded Tacos 📕Recipe here:  ❂ Ingredients:  4 lb Beef chuck roast, boneless 1 Onion (middle)  4 Jalapeño peppers  4 Tomatoes (middle)  4 Gloves of garlic 2 cup Beef broth 1 cup Orange juice  Fresh Cilantro Olive oil 1 Lime Olive oil Sour Cream Avocado Spices: Salt/Pepper to taste 2 Tbsp chili powder 1 Tbsp Oregano 1 Tsp Coriander ground 1 Tsp Cumin 1/2 Tsp Cayenne pepper ❂ Cooking process:   ⁃ Finely chop the peppers, onions, tomatoes, cilantro and garlic. Set aside the onions, tomatoes, peppers, and cilantro for the taco filling in a separate bowl.  ⁃ Heat some oil in a large dutch oven. Beef sprinkled with salt and pepper, sear well on both sides until golden brown. Take meat out and put it aside.  ⁃ In the same dutch oven add jalapeño peppers, onions, tomatoes, garlic and sauté, after few minutes add spices. Mix well.  ⁃ Add beef stock and orange juice. Then put the meat into the sauce.   ⁃ Cover with lid and place in 325 oven for 3 – 3 1/2 hours or until the beef is tender enough to shred. The liquid should reduce enough to make a thick sauce.  ⁃ Remove the meat from the sauce and place it on a cutting board pr plate. Shred it with two forks.   ⁃ Using an immersion blender, blend the cooking liquid in the dutch oven until it is smooth and thickened.   ⁃ Pour sauce over meat or place meat into sauce.   ⁃ To make tacos, serve the beef with warmed flour or corn tortillas, Pico de Gallo, avocado slices and sour cream, drizzle with lime and sprinkle with cilantro.   ⁃ Enjoy!🌮🌮🌮🤤 #tacos #tacorecipe #EasyRecipe #meatlovers #fypシ
Beef Shredded Tacos 📕Recipe here: ❂ Ingredients: 4 lb Beef chuck roast, boneless 1 Onion (middle) 4 Jalapeño peppers 4 Tomatoes (middle) 4 Gloves of garlic 2 cup Beef broth 1 cup Orange juice Fresh Cilantro Olive oil 1 Lime Olive oil Sour Cream Avocado Spices: Salt/Pepper to taste 2 Tbsp chili powder 1 Tbsp Oregano 1 Tsp Coriander ground 1 Tsp Cumin 1/2 Tsp Cayenne pepper ❂ Cooking process: ⁃ Finely chop the peppers, onions, tomatoes, cilantro and garlic. Set aside the onions, tomatoes, peppers, and cilantro for the taco filling in a separate bowl. ⁃ Heat some oil in a large dutch oven. Beef sprinkled with salt and pepper, sear well on both sides until golden brown. Take meat out and put it aside. ⁃ In the same dutch oven add jalapeño peppers, onions, tomatoes, garlic and sauté, after few minutes add spices. Mix well. ⁃ Add beef stock and orange juice. Then put the meat into the sauce. ⁃ Cover with lid and place in 325 oven for 3 – 3 1/2 hours or until the beef is tender enough to shred. The liquid should reduce enough to make a thick sauce. ⁃ Remove the meat from the sauce and place it on a cutting board pr plate. Shred it with two forks.  ⁃ Using an immersion blender, blend the cooking liquid in the dutch oven until it is smooth and thickened. ⁃ Pour sauce over meat or place meat into sauce. ⁃ To make tacos, serve the beef with warmed flour or corn tortillas, Pico de Gallo, avocado slices and sour cream, drizzle with lime and sprinkle with cilantro. ⁃ Enjoy!🌮🌮🌮🤤 #tacos #tacorecipe #EasyRecipe #meatlovers #fypシ

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