Alfy's Coffee
Region: EG
Tuesday 16 June 2026 14:57:07 GMT
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น้องจิ๋วฮิลใจ :
How long is the bar in the video?🙏🥰
2026-08-06 22:58:56
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andrewbenedict81 :
Very nice Cappuccino
2026-08-05 20:34:51
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𝑫𝒂𝒅𝒅𝒚 𝑷𝒐𝒓𝒓𝒂𝒔 🖤 :
olvidó purgar la lanceta de vapor 🥲
2026-08-05 21:26:13
0
Carol photography :
Perfection
2026-08-03 00:06:52
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roubellini :
lelit Bianca
2026-06-18 06:11:52
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R :
What type of drink are you making?
2026-06-19 19:35:34
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bevano.app :
Speed coffee!!!
2026-06-16 15:06:30
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its.creatorzero :
nicotinamide adenine dinucleotide phosphate hydrogen
2026-06-16 15:02:12
0
1989 :
If ur not inviting me don’t do it
2026-06-16 20:12:19
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Louis :
ou est ce qu'on trouve tout se matériel
2026-06-18 15:19:39
0
its.creatorzero :
there's so many skills i want to lear and this is one of them😭✌️
2026-06-16 15:04:36
1
أحـمـد المـطـيـري³⁰⁵♚🇪🇬🦅 :
فيديوهات جميله جدا بس مشكلتها انها عليها موسيقي مش بنعرف نعمل ريبوست حاول تحط قرأن او اناشيد اسلاميه عشان كل اللي يشوف اي فيديو ليك تاخد اجر سماعه للقرأن مش العكس
2026-06-17 15:09:03
1
سمسمة الجميلة :
👏👏👏
2026-06-21 08:00:42
0
Alex Zlatev :
😳😳😳
2026-06-25 22:23:20
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Z Espresso 🎩 :
😍😍😍😍
2026-06-17 11:22:47
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simplysart :
Looks delicious! Lelit Bianca rules! Interesting recipe. My observations on how the author made it (for nerds): Beans look like a medium roast. 92 C, 10 bar, 18 gr coffee, 5 sec pre, 41 sec brew, 31 gr espresso. 2-hole steam tip. 24 sec frothing. I usually make espresso on a very similar setup using dark roast. So for my favorite coffee beans, the best balance would be: 91 C, 9 bar dropping to 7 bar at the 5th second, 18,5 gr coffee, 4 sec pre, 25 sec brew, 37 gr espresso. Let’s enjoy some good coffee!!
2026-08-04 11:54:05
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To see more videos from user @alfys.coffee, please go to the Tikwm
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