BLinh Blinh💥
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Tuesday 16 June 2026 14:57:24 GMT
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![Full Recipe↓ Day 41/100 | YAKI UDON 🛒 INGREDIENTS: - Udon noodles*: 1 pack (150g) - Pork loin**: 60g - Onion: 60g - Carrot: 45g - Cabbage: 80g - Salt and pepper: A pinch [Seasoning] - White wine: 3/4 tbsp - Soy sauce: 1 1/4 tbsp * In this video, I used Itsu's udon noodles. (Just to be clear: not sponsored or affiliated.) ** This can be any protein, such as chicken or prawns. 🧑🍳 METHOD: 1. Cut pork into strips and season with salt and pepper. 2. Slice onion and carrot; cut cabbage into bite-sized pieces. 3. Loosen the udon noodles with hot water. (This procedure would differ depending on the udon noodles you use. Follow the package instructions.) 4. Heat oil over medium-low heat and stir-fry pork until cooked through. 5. Add vegetables and stir-fry until wilted, then stir in udon to combine. 6. Add seasonings and stir-fry until liquid evaporates. 💡 KEY POINTS: - In this recipe, we're swapping traditional Sake for white wine in a certain conversion formula. As a Japanese home cook, I assure you it works perfectly to replicate the authentic taste. Only one simple rule you need to follow: 👉 Make sure to use a DRY and LOW-ACIDITY WINE (e.g. Pinot Gris). A cheap one is fine, but avoid using fruity wine. ⛩️ TRADITIONAL OPTION: - Substitute white wine with Sake. - Garnish with Bonito flakes. ⚠️ DISCLAIMER: Not affiliated with or endorsed by TESCO. #yakiudon #JapaneseRecipes #JapaneseCooking #EasyRecipe #Tesco](/video/cover/7673984766282173718.webp)
