@heyjpak: Toffee Pretzel Chocolate Chip Cookies 🤎🍪 🔖 save this recipe for later Ingredients — 180 g unsalted butter, browned and cooled slightly — 150 g light brown sugar — 50 g granulated sugar — 1 large egg — 1 egg yolk — 1 tsp vanilla extract — 210 g all-purpose flour — 1 tsp baking soda — Pinch of salt — 100 g chopped dark chocolate, set aside a handful for topping — 60 g toffee pieces, set aside a handful for topping — 30g salted pretzels, roughly broken, set aside a handful for topping Instructions 1. Brown the butter in a saucepan until golden and fragrant. Let it cool for 10–15 minutes. 2. Whisk together the browned butter, brown sugar and granulated sugar until smooth. 3. Mix in the egg, egg yolk and vanilla until fully combined. 4. Fold in the flour, baking soda and salt until no dry streaks remain. 5. Add the chocolate, toffee pieces and pretzels, reserving a few pieces for the tops. 6. Cover and chill the dough for at least 2 hours. 7. Scoop 60 g portions of dough onto a lined baking tray and press a few extra chocolate chunks and pretzel pieces on top. 8. Bake at 180°C // 350°F for 11 minutes, until the edges are lightly golden while the centers still look slightly underbaked. 9. As soon as the cookies come out of the oven, gently press the reserved chocolate, toffee pieces and pretzels into the warm cookies. #cookies #toffee #caramelcookies #chocolatechipcookies #easybaking

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Tuesday 16 June 2026 14:58:21 GMT