@alaskkag: sabremos cumplir ⚽️🇺🇾🤞🏻🤞🏻 #futbol #uruguay #mundial

Alaska🇺🇾
Alaska🇺🇾
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Region: US
Tuesday 16 June 2026 14:58:56 GMT
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leogar2525252
miguelvalenzuel18 :
No hay dentistas en Uruguay?
2026-06-16 18:56:13
13754
mauricio_aec
Mauricio E :
que condicion tiene??😐🤣
2026-06-16 18:59:27
4224
bertiztonny17_
bertiztonny17_ :
Perdón gente, no somos todos así
2026-06-16 19:04:08
5508
yojaz_
jazmyn :
Infumable
2026-06-16 16:26:26
18121
lautarotaborda6.5
Lautaro Taborda :
es insoportable
2026-06-16 18:50:54
4633
zambranomatu
matur :
una estrella por cada estrofa
2026-06-16 16:02:26
11218
nahi_acosta00
Nahi.🏹 :
Dios gracias por hacerme Argentina
2026-06-17 15:45:06
4227
achi.cai
CAI’ :
El himno argentino que pedís por temu
2026-06-17 03:57:04
2037
user554426262
Mau :
Es un intento de Himno Argentino
2026-06-17 03:21:46
955
jarolkevjk
Jarolkev(jk) :
Psicólogos por favor
2026-06-16 18:19:09
1027
ulisesdiiaz
Ulises Díaz :
Real que el himno de argentina es el mejor no
2026-06-16 19:31:16
2542
matiasdamian12
Matias Damian :
Me dio un toque de vergüenza ajena , perdón
2026-06-16 19:42:28
3250
ellocosanjua
ellocosanjua29 :
cómo que su himno no es un tema de marama
2026-06-16 16:24:53
6137
pablof.cruz
Pablo F. Cruz :
no sabia que cada provincia tenía su himno
2026-06-16 15:05:12
405
moree.loppezz
morr :
imagínate tenerla al lado en un partido, q pesadilla
2026-06-16 16:03:53
758
juaferrrgol
Juanfer :
q le pasaba🤣 se vuelven en la primer ronda de vuelta
2026-06-16 15:00:58
1115
marcelomolina..ok
Marcelo Molina :
Intento de himno PRO MAX saludos desde 🇦🇷🇦🇷🇦🇷🇦🇷🇦🇷
2026-06-17 22:53:20
27
dantecruz68
Dante :
IN FU MA BLE. . .
2026-06-16 18:51:31
225
danielfuentes547
Daniel Fuentes :
huy que importante es la salud mental 😳
2026-06-16 15:03:08
412
To see more videos from user @alaskkag, please go to the Tikwm homepage.

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A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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