@gloryschoolet: Are you in Grade 10 and stressing about choosing between Natural Science and Social Science? 🤯 You are not alone! Every year, thousands of students make critical mistakes during stream selection that impact their university choices and future careers. In this video, we break down everything you need to know to make the right choice with absolute confidence. We cover the major misconceptions, the hidden realities of both streams, and a simple framework to help you decide which path actually fits your strengths and long-term goals. No more guessing—just the facts you need to secure your future. #schooladmission #lookingforschool

GLORY SCHOOL
GLORY SCHOOL
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Tuesday 16 June 2026 15:02:48 GMT
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nahomdebebe402
nahom_dn :
haw are we all communication 😂😂😂
2026-06-17 06:37:48
3
dspcalfornia0
dsp California :
how we are communication 😱😱😎😎😎
2026-06-17 15:51:15
0
gloryschoolet
GLORY SCHOOL :
በ10ኛ ክፍል የትምህርት ዘርፍ (Natural ወይስ Social) መምረጥ ለተቸገራችሁ ተማሪዎች በሙሉ! ይህ ቪዲዮ የወደፊት ህይወታችሁን እና የስራ መስመርዎን በትክክል ለመወሰን የሚረዱ ወሳኝ መረጃዎችን እና መፍትሄዎችን ይዟል። ሙሉ ቪዲዮ በዩቲዩብ ያገኙታል
2026-06-17 14:51:30
0
kalassefa2
kal assefa :
👌👌👌
2026-06-16 15:11:06
1
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IS THE VIRAL JAPANESE EGG SALAD… good or not?!!! 😩😩(LETS FIND OUT) #foodreview #japaneseegg #eggsalad #eggsandwich #foodmyth  Japanese Egg Salad Sandwich (Tamago Sando) Side note: Traditionally, this sandwich is served on milk bread (shokupan). You can usually find it at most Asian grocery stores. I just used regular bread, but if you want it as authentic as possible, milk bread is what they use. Ingredients • 4 eggs • Mayonnaise (to taste) • Salt (to taste) • Black pepper (to taste) • Accent seasoning or MSG (optional, to taste) • Bread (milk bread if you have it) • Parsley (for garnish) • Paprika (for garnish) Instructions 1. Boil the eggs until fully cooked. Let them cool, then peel them. 2. Separate the eggs:     Separate the egg whites from the yolks. 3. Prepare the yolks:     Blend or mash the egg yolks very fine. You want them smooth and almost paste-like. 4. Prepare the egg whites:     Chop the egg whites finely (small pieces, not chunky). 5. Season the base:     Add mayonnaise to the mashed yolks.     Season with salt, pepper, and Accent or MSG.     Taste as you go—you don’t need a lot. Just keep adjusting until it tastes right. 6. Combine:     Mix the yolk mixture first until smooth.     Then gently fold in the chopped egg whites.     Taste again and adjust seasoning if needed. 7. Assemble the sandwich:     Spread a layer of mayo, then the egg salad evenly onto the bread.     Close the sandwich and cut it in half. 8. Finish:     Sprinkle a little parsley and paprika on the cut sides of the sandwich for presentation.
IS THE VIRAL JAPANESE EGG SALAD… good or not?!!! 😩😩(LETS FIND OUT) #foodreview #japaneseegg #eggsalad #eggsandwich #foodmyth Japanese Egg Salad Sandwich (Tamago Sando) Side note: Traditionally, this sandwich is served on milk bread (shokupan). You can usually find it at most Asian grocery stores. I just used regular bread, but if you want it as authentic as possible, milk bread is what they use. Ingredients • 4 eggs • Mayonnaise (to taste) • Salt (to taste) • Black pepper (to taste) • Accent seasoning or MSG (optional, to taste) • Bread (milk bread if you have it) • Parsley (for garnish) • Paprika (for garnish) Instructions 1. Boil the eggs until fully cooked. Let them cool, then peel them. 2. Separate the eggs: Separate the egg whites from the yolks. 3. Prepare the yolks: Blend or mash the egg yolks very fine. You want them smooth and almost paste-like. 4. Prepare the egg whites: Chop the egg whites finely (small pieces, not chunky). 5. Season the base: Add mayonnaise to the mashed yolks. Season with salt, pepper, and Accent or MSG. Taste as you go—you don’t need a lot. Just keep adjusting until it tastes right. 6. Combine: Mix the yolk mixture first until smooth. Then gently fold in the chopped egg whites. Taste again and adjust seasoning if needed. 7. Assemble the sandwich: Spread a layer of mayo, then the egg salad evenly onto the bread. Close the sandwich and cut it in half. 8. Finish: Sprinkle a little parsley and paprika on the cut sides of the sandwich for presentation.

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