@noor2314aqf: Recipe Name: Classic Beef Pot Roast with Vegetables Ingredients 1. 3 lb beef chuck roast 2. 1 lb baby potatoes 3. 4 large carrots, peeled 4. 2 celery stalks, chopped 5. 1 large onion, sliced 6. 4 cloves garlic, minced 7. 2 cups beef broth 8. 2 tbsp Worcestershire sauce 9. 2 tbsp olive oil 10. 1 tsp salt 11. 1 tsp black pepper 12. 1 tsp dried thyme 13. 2 sprigs fresh thyme 14. 1 tbsp cornstarch (optional) Recipe 1. Pat the roast dry and season with salt and pepper. 2. Heat olive oil in a large skillet over medium-high heat. 3. Sear the roast on all sides until deeply browned. 4. Transfer the roast to a Dutch oven or slow cooker. 5. Add potatoes, carrots, celery, and onion around the beef. 6. Sprinkle garlic and dried thyme over everything. 7. Pour in beef broth and Worcestershire sauce. 8. Place fresh thyme sprigs on top. 9. Cover and cook at 325°F (165°C) for 3–4 hours or until tender. 10. Remove the roast and vegetables from the pot. 11. If desired, whisk cornstarch into the cooking liquid to thicken the gravy. 12. Simmer the gravy for 3–5 minutes. 13. Slice the roast and serve with vegetables. 14. Spoon gravy over the top before serving. 👉 Follow our account for more delicious recipes every day!

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Tuesday 16 June 2026 15:10:41 GMT