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Vtech.tt Ghana 🇬🇭 phone's 📞
Vtech.tt Ghana 🇬🇭 phone's 📞
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Tuesday 16 June 2026 15:14:00 GMT
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No-Bake Key Lime Pie Cheesecake No-Bake Key Lime Cheesecake might be the easiest dessert you add to your Easter menu this year, and I’m calling it now it’ll be the first one gone. Easter has always felt like the start of longer days, being outside, and everything just feeling a little bit lighter again, and this is exactly the kind of dessert that fits right into that. It’s refreshing, creamy, and made with just five simple ingredients. If you need a make-ahead dessert for Easter, spring, gatherings, or anything coming up, this one checks every box. Recipe below or on my Substack (link in bio)! For the No-Bake Key Lime Pie Cheesecake Ingredients: 1 (9-inch) pre-made graham cracker pie crust 1/3 cup (80g) fresh lime juice (I used Persian limes because they are the most readily accessible) 1 tsp lime zest 1 (14oz) can Eagle Brand sweetened condensed milk (reserve 2-3 tablespoons for homemade whipped cream topping) 3/4 cup (170g) heavy whipping cream 1 8oz block (226g) full-fat cream cheese, softened For the Homemade Whipped Cream: Ingredients: 1 cup (240g) heavy whipping cream 2-3 tbsp @Eagle Brand sweetened condensed milk Topping: Homemade whipped cream (from above) Lime zest Lime slices Instructions: In a large bowl, beat the softened cream cheese until completely smooth and creamy, about 1-2 minutes. Scrape down the side sides as needed. Add the sweetened condensed milk and mix until fully combined and smooth. Add the lime juice and lime zest, mixing until fully incorporated and silky. In a separate bowl, beat the heavy whipping cream to soft peaks. Gently fold the whipped cream into the filling until no streaks remain, and the mixture is light and airy. Pour the filling into the graham cracker crust and smooth the top. Cover and refrigerate for at least six hours, preferably overnight, until fully set. For the whipped cream topping, beat the heavy cream to soft peaks. Add the reserved, sweetened condensed milk, then continue beating until soft to medium peaks form. Top the chilled pie with whipped cream, lime, zest, and lime slices just before serving. Storage: Keep covered in the refrigerator for up to 3-4 days. Keep chilled until ready to serve for best texture. Best made ahead and served the next day once fully set. #EagleBrand #NoBakeEaster #EasterDesserts #EasyEasterBaking
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