@o.90..6: اسطوره لن تتكرر؟! #expression #viral #foryoupage #explore #cristianoronaldo

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Tuesday 16 June 2026 15:16:17 GMT
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pr_o_5
𝚃𝚑𝚎 𝚜𝚘𝚕𝚒𝚍 :
واو تحدى من؟؟ لم يتحدى احد الخصم كان ميسي فقط
2026-06-17 21:39:55
5
abdi_raahim4
𝑨𝒃𝒅𝒊 𝑹𝒂𝒉𝒊𝒎 :
انجاز عظيم انه اخذ 5 كرات ذهبية في زمن ميسي
2026-06-17 16:04:13
12
d7oom_7692
ʟɪᴏ :
الخمسة اللي اخذها :
2026-06-17 19:57:20
100
astro10_2
... 𝑨𝒔𝒕𝒓𝒐 :
الكرة الذهبية من صحيفة فرانس فوتبول مش من الفيفا وجائزة الفيفا لأفضل لاعب في العالم هي ذا بيست
2026-06-17 22:51:09
10
e.60.20
حسن الشمري :
شنو فرق بين صورتين
2026-07-11 14:03:21
122
mimi.mini420
🌹Mariya 🇩🇿💞 :
لايحتاج كأس العالم هوا العالم وحدو
2026-07-11 23:38:38
41
glow_up_khaled1
(خالد)في النوم :
طيب البالوندور مالها علاقه بالفيفا
2026-06-17 21:44:14
5
ari_slou
Ari🤍🦚 :
٢٠١٣ موسم صفري وين عرق جبينه بالضبط ؟
2026-06-18 11:22:53
12
abdalrhman.nafady
Dr Abdo :
وميسي جابهم بعرق بتاعه ولا ايه مش فاهم؟؟
2026-06-17 12:17:21
166
abdoalaziz476
Ŵαđ αᒪ𝐓𝒶Ⓨ𝒆𝓑 515❤️‍🔥 :
الطريقه الوحيده للمنافسه😂
2026-06-18 05:18:28
7
user8731830635666
الزوز أحمد مكي :
طب وهاتريك ميسي دلوقتي في كأس العالم 😉
2026-06-17 06:07:23
27
10abdokh
Abdo Khaled :
طب يسطا البالوندور مش من الفيفا😂 اكدبو حلو بقا
2026-06-16 19:13:43
463
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The BEST apple cake you’ll ever make! 🍎✨ My Grandma Peggy passed down hundreds of her recipes to me, and this apple cake is one of her very best.  Made with grated Granny Smith apples, fresh orange juice, walnuts, sweetened coconut, and a buttery buttermilk glaze, it’s the perfect apple cake!  Save this recipe - and sign up to get them in your email (link in bio!)  INGREDIENTS: Cake: 3 cups all-purpose flour, 1 tsp baking soda, 1¼ tsp ground cinnamon (divided), 2 cups granulated sugar, 3 large eggs (room temp), 1¼ cups vegetable oil, 1 tsp vanilla, ¼ cup freshly squeezed orange juice (about 1 medium orange), 2 cups grated unpeeled Granny Smith apples (about 2 large apples), 1 cup chopped walnuts, 1 cup sweetened shredded coconut, 1 tbsp confectioners’ sugar (for dusting). Buttermilk Glaze: 1 cup granulated sugar, 8 tbsp salted butter, ½ tsp baking soda, ½ cup buttermilk. DIRECTIONS: Preheat the oven to 325°F. Grease and flour a standard Bundt pan. Whisk together the flour, baking soda, and 1 teaspoon of the cinnamon. In the bowl of electric mixer fitted with paddle, beat the sugar, eggs, oil, vanilla, and orange juice until combined.  With mixer on low, add dry ingredients just until incorporated. Fold in apples, walnuts, and coconut, then spoon batter into prepared pan and smooth the top. Bake for 1 hour 15-20 min, or until a toothpick inserted in the center comes out clean.  Cool in pan for 15 min, then invert onto wire rack set over baking sheet. Puncture the top all over with a skewer to create deep holes for the glaze to soak into.  For the glaze, combine the sugar, butter, baking soda, and buttermilk in a medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil, about 4-5 min.  It should be foamy and begin to turn light brown. Pour the hot glaze over the warm cake.  If desired, combine the confectioners’ sugar with the remaining ¼ teaspoon cinnamon and dust over the top.  Let cake rest for at least 1 hr before serving. #applecake #baking #bakingrecipe #dessert #thebuckheadbaker
The BEST apple cake you’ll ever make! 🍎✨ My Grandma Peggy passed down hundreds of her recipes to me, and this apple cake is one of her very best. Made with grated Granny Smith apples, fresh orange juice, walnuts, sweetened coconut, and a buttery buttermilk glaze, it’s the perfect apple cake! Save this recipe - and sign up to get them in your email (link in bio!) INGREDIENTS: Cake: 3 cups all-purpose flour, 1 tsp baking soda, 1¼ tsp ground cinnamon (divided), 2 cups granulated sugar, 3 large eggs (room temp), 1¼ cups vegetable oil, 1 tsp vanilla, ¼ cup freshly squeezed orange juice (about 1 medium orange), 2 cups grated unpeeled Granny Smith apples (about 2 large apples), 1 cup chopped walnuts, 1 cup sweetened shredded coconut, 1 tbsp confectioners’ sugar (for dusting). Buttermilk Glaze: 1 cup granulated sugar, 8 tbsp salted butter, ½ tsp baking soda, ½ cup buttermilk. DIRECTIONS: Preheat the oven to 325°F. Grease and flour a standard Bundt pan. Whisk together the flour, baking soda, and 1 teaspoon of the cinnamon. In the bowl of electric mixer fitted with paddle, beat the sugar, eggs, oil, vanilla, and orange juice until combined. With mixer on low, add dry ingredients just until incorporated. Fold in apples, walnuts, and coconut, then spoon batter into prepared pan and smooth the top. Bake for 1 hour 15-20 min, or until a toothpick inserted in the center comes out clean. Cool in pan for 15 min, then invert onto wire rack set over baking sheet. Puncture the top all over with a skewer to create deep holes for the glaze to soak into. For the glaze, combine the sugar, butter, baking soda, and buttermilk in a medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil, about 4-5 min. It should be foamy and begin to turn light brown. Pour the hot glaze over the warm cake. If desired, combine the confectioners’ sugar with the remaining ¼ teaspoon cinnamon and dust over the top. Let cake rest for at least 1 hr before serving. #applecake #baking #bakingrecipe #dessert #thebuckheadbaker

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