@flashesofstyle: Code Orange 🎃🍁 Halloween hunting vlog at Cracker Barrel!! Spend the day with me pretending that it’s fall again bc you’re girl is MISSING October!! #halloweenhunting #codeorange #halloweendecor #halloweenvlog #halloweenshopping

Bonnie Barton
Bonnie Barton
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Region: US
Tuesday 16 June 2026 15:38:56 GMT
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___serene__8
Its__serene__ :
Halloween season is the best ever
2026-08-03 17:11:58
6
pumpkin5422
Pumpkin :
in my opinion fall is the best season😼🎃
2026-06-16 16:59:05
207
crackerbarrel
Cracker Barrel :
This was everything
2026-06-23 00:58:09
10
ravecedes
Mercedes ⭐️ :
This is my first Halloween video of this year!!!! Yay
2026-06-16 21:31:01
0
jasminebly9
jasminebly :
i wish in México could have store like that 😭
2026-08-08 21:05:21
1
jayleearts_
🍓🫧JayLeeArts🫧🍓 :
You always make me ready for fall 😭💕💕💕
2026-06-16 15:46:44
20
loving.mm
loving.mm :
I love fall
2026-06-17 01:32:26
15
datzmami
datzmami :
What was the perfume? I couldn’t see the name of it, thanks
2026-06-17 20:04:29
1
aprilmae1883
April Mae :
my soul sister 🧡 it’s been in the 60°-70° here in Wisconsin and it’s making my Autumn soul so happy 🎃
2026-06-16 16:58:03
47
melanieknights
melanieknights :
That’s my FAVE fragrance, it does something to my brain
2026-06-17 19:02:08
2
withlovetenisha
withlovetenisha :
Was just searching on YouTube „pretending it’s fall“ 😍 you need to make a long version for YouTube 🤭♥️
2026-06-16 16:25:46
17
theyluv_chloe06
chloe🫶🤍 :
I love fall so much tho!!
2026-07-06 17:05:13
1
elizaj0lee
eliza cunningham :
I was never one to collect the salt and pepper shakers from Cracker Barrel but I think I might just😭😭😭 THEYRE SO CUTE
2026-06-16 21:01:56
7
clownsarelife_
spilledmilk :
You are actually so beautiful!! 🧡🖤
2026-06-16 16:32:21
7
tracieelwell7
Rock Queen🎸🎸🎸🎸 :
Super cute!🎃
2026-07-21 02:54:54
1
sstephaniiie_
steph :
Love me a good pretend fall day 😍🍂
2026-06-16 15:56:11
3
charlottexo_12
Charlotte :
I literally can’t because it’s so unbelievably hot in the uk right now and it’s so humid it’s literally so disgusting, give me wind cold and rain any day over this horrible heat. 36°C is not normal
2026-06-23 23:14:59
2
pizzafan1986
@Bxgrl1986 :
You don't rub your wrist together when putting on perfume. It kills the top notes of the scent.
2026-06-24 00:51:26
2
imdaisy444
✿Daisy☾ ゚ :
Omg yassssss🎃👻
2026-06-16 23:16:39
2
bigbadbettybooboo
Bigbadbettybooboo :
The only reason I go to Cracker Barrel is for the little gift shop!!! 😂🥰
2026-07-10 11:08:21
1
elinornextdoor
Elinor Next Door :
I brought out a pumpkin from storage and set it on my shelf...as a preview lol
2026-06-16 23:33:28
2
dianavlogslife
Dianavlogslife 🧸🤎🍂 :
Omg the drink I need it
2026-06-17 02:48:05
2
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GREEK CHICKEN & RICE BOWLS 🔥😍 This is the kind of healthy dinner you'll actually crave. Macros (4 serves) • 517kcal  • 40g P • 53g C • 15g F   Ingredients • 1 cup basmati rice • 1 tbsp olive oil • 1 onion finely diced • 3 cloves garlic minced • 1 tbsp dried oregano, 1 tsp each ground paprika & salt • 3 tbsp each chopped parsley and dill  • 1 1/2 cups chicken broth Chicken • 600g skinless chicken thighs • 1 tsp each salt, dried thyme, ground paprika, garlic powder & onion powder • 2 tsp dried oregano • Zest of lemon + 3 tbsp lemon juice • ½ tbsp honey Tzatziki  • 1 cup low fat Greek yoghurt • 1 Lebanese cucumber grated & excess liquid squeezed • 2 cloves garlic finely minced • 2-3 tbsp dill finely chopped • 1 tbsp lemon juice + ½ tsp salt   Greek Salad • 300g cherry tomatoes halved • 1 cucumber thinly sliced • 1/3 cup light feta crumbles  • ½ red onion thinly sliced • 4 tbsp black olives sliced • 3 tbsp parsley chopped + ½ tsp salt • 1 tbsp lemon juice    Method 1. Marinate chicken: In a bowl, combine the chicken thighs with all the seasonings, lemon zest, lemon juice, and honey and a drizzle olive oil. Mix well to coat and set aside to marinate for at least 15–30 mins (or longer).   2. Cook rice: Rinse rice. Heat oil in a medium pot, sauté onion for 4 minutes, then add garlic and seasonings. Cook for 1–2 mins. Add broth, bring to a boil, then reduce heat to low, cover, and cook for 12–15 mins. Rest for 5 mins before fluffing and stirring through parsley and dill.   3. Cook chicken: Preheat air fryer to 195°C for 3–4 mins. Place chicken in the basket in a single layer, ensuring it is not overcrowded. Cook for 14-16 mins, flipping halfway through, until golden and cooked through. Alternatively, cook in a lightly oiled frying pan over medium-high heat for 4–5 mins per side until cooked through and nicely charred. Rest for 5 mins before slicing.   4. Make tzatziki: Combine all ingredients. Mix until smooth, taste & season.   5. Prepare Greek salad: Combine all ingredients. Toss gently.    Assemble: Divide rice between 4 bowls. Top with chicken, salad and a generous dollop of tzatziki.
GREEK CHICKEN & RICE BOWLS 🔥😍 This is the kind of healthy dinner you'll actually crave. Macros (4 serves) • 517kcal • 40g P • 53g C • 15g F   Ingredients • 1 cup basmati rice • 1 tbsp olive oil • 1 onion finely diced • 3 cloves garlic minced • 1 tbsp dried oregano, 1 tsp each ground paprika & salt • 3 tbsp each chopped parsley and dill • 1 1/2 cups chicken broth Chicken • 600g skinless chicken thighs • 1 tsp each salt, dried thyme, ground paprika, garlic powder & onion powder • 2 tsp dried oregano • Zest of lemon + 3 tbsp lemon juice • ½ tbsp honey Tzatziki • 1 cup low fat Greek yoghurt • 1 Lebanese cucumber grated & excess liquid squeezed • 2 cloves garlic finely minced • 2-3 tbsp dill finely chopped • 1 tbsp lemon juice + ½ tsp salt   Greek Salad • 300g cherry tomatoes halved • 1 cucumber thinly sliced • 1/3 cup light feta crumbles • ½ red onion thinly sliced • 4 tbsp black olives sliced • 3 tbsp parsley chopped + ½ tsp salt • 1 tbsp lemon juice   Method 1. Marinate chicken: In a bowl, combine the chicken thighs with all the seasonings, lemon zest, lemon juice, and honey and a drizzle olive oil. Mix well to coat and set aside to marinate for at least 15–30 mins (or longer).   2. Cook rice: Rinse rice. Heat oil in a medium pot, sauté onion for 4 minutes, then add garlic and seasonings. Cook for 1–2 mins. Add broth, bring to a boil, then reduce heat to low, cover, and cook for 12–15 mins. Rest for 5 mins before fluffing and stirring through parsley and dill.   3. Cook chicken: Preheat air fryer to 195°C for 3–4 mins. Place chicken in the basket in a single layer, ensuring it is not overcrowded. Cook for 14-16 mins, flipping halfway through, until golden and cooked through. Alternatively, cook in a lightly oiled frying pan over medium-high heat for 4–5 mins per side until cooked through and nicely charred. Rest for 5 mins before slicing.   4. Make tzatziki: Combine all ingredients. Mix until smooth, taste & season.   5. Prepare Greek salad: Combine all ingredients. Toss gently.   Assemble: Divide rice between 4 bowls. Top with chicken, salad and a generous dollop of tzatziki.

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