@ed.cudlipp: LAMB SHANKS // RED WINE SAUCE 🍷 Lamb shanks are a decadent cut that transform into tender, fall-off-the-bone perfection when slow-cooked. My take on this classic features lamb shanks braised in a rich red wine sauce, paired with a vibrant homemade mint sauce. Lamb shanks: Season 3 lamb shanks and sear in a Casserole Pot until browned. Set aside. Caramelise 3 halved shallots, remove, then sauté 2 diced carrots, 1 diced onion, 2 diced celery stalks, and 2 tbsp tomato paste. Deglaze with 500ml red wine, add 500ml chicken stock, garlic bulb, herbs, and peppercorns. Return shanks, cover, and cook in the oven at 140°C for 3.5 hrs. Uncover and cook for 45 mins. Strain the liquid, reduce to a silky sauce, stir in 50g butter, and season. Baste the shanks in sauce. Mint sauce: Steep 30g chopped mint in boiling water for 3 mins, refresh in cold water, and drain (reserve 1 tbsp liquid). Mix 1 tbsp liquid, 2 tbsp cider vinegar, 2 tsp sugar, and a pinch of salt. Add mint and let sit for 30 mins. Serve the shank with the sauce and mint sauce, and enjoy with your favourite mashed potatoes! #food #cooking #lamb #meats #tender

ed.cudlipp

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Tuesday 16 June 2026 15:44:41 GMT