@fariismsfr: zahra💃 #zahrada7 #ebyda5 #aprilda7

fariismsfr
fariismsfr
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Region: ID
Tuesday 16 June 2026 15:45:52 GMT
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nannnaaaaaa
nannnaaaaaa :
abggggg ih,adek sampe ngakak😭😭
2026-06-16 17:51:20
53
user403769446
Moon Light :
sweet kocak😭😭😭 abang mengimbangi kelakuan adeknya🤣
2026-06-16 18:15:19
32
nurcahaya4352
Amelia :
kirain pngn di larang eeh Mlah di contohin 😂😁
2026-06-17 00:39:52
4
puputtttt492
Puputttttttt🦖🐇 :
makasih yaa CCTV zahby🥰😂
2026-06-16 17:56:09
12
kak.dia54
Kak Dia :
sweet banget zahby qu 🥰
2026-06-16 23:34:02
1
yettyratnaratna
Yettyratna :
Walahhh si adek sama abang cocok bangat
2026-06-16 21:35:14
5
adila.maharani50
MAHARANI :
cocok eby sama zahra,, sama sama pasangan kocak
2026-06-17 00:14:44
4
ci2290
lusii :
ya allah ngakak😂
2026-06-17 00:45:36
1
my.icayy
icaaa :
ya Allah ngakak sumpah😭
2026-06-16 17:10:12
9
aqrsnrti
🦋 :
ngakak liat april😭
2026-06-16 17:10:12
10
vietakenzie
Novita Rianti :
Abang ih 😂😂
2026-06-16 17:06:59
6
dg.kacaa
Finaaa :
Astaga abang😭🤣
2026-06-16 17:10:18
6
anwarbasalamahpas
anwarbasalamahpas :
sama sama ngimbangin
2026-06-16 22:32:17
2
cikaka357
cikaka357 :
tiba² lagunya jadi terling kaa,, tapi gemesss😍
2026-06-16 22:29:41
2
lunauhu_
lunauhu_ :
Abang ihhh🤣🤣🤣🤣
2026-06-16 18:27:50
3
rillya683
𝘼𝙋𝙄𝙉𝙂 :
1
2026-06-16 15:51:44
0
arkayaraya
Ross🌹 :
bestt😍
2026-06-16 18:29:10
8
sitizulaihahh23
zulaihahazka 🐇🦖 :
hobatt pasangan sengklekku 🥰
2026-06-16 18:20:43
5
realitea_10
abcdefg :
ngakak😭
2026-06-17 01:11:48
0
hidupdamai181
y.s anggreani :
ABANG IHH😭😭😭
2026-06-17 00:59:15
0
mmhpat
user818798920029 :
betul ini lagu e kita lgi Masi mudah banyak bacar ttpi nga ada jodoh ,sekarang jodoh ku orang jauh orang Subang aku Indramayu ,
2026-06-17 01:30:14
0
aisyah_heriyanto
Ais✨ :
walahhh sama² plengerr😭😂🤣🥰🥰
2026-06-16 19:00:02
1
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A hearty, nutritious, and kid-friendly pho-inspired chicken and corn soup infused with anti-inflammatory ingredients and low sodium, perfect for busy households. Ingredients: - 500g Maryland chicken pieces (skinless, boneless if possible) - 6 cups low-sodium chicken broth - 1-inch piece fresh ginger, sliced - 3 garlic cloves, minced - 1 onion, sliced - 2 star anise - 1 cinnamon stick - 1 tablespoon fish sauce (optional) - 2 carrots, sliced - 2 celery stalks, sliced - 1 leek, sliced - 1 cup corn kernels (fresh or frozen) - 2 cups baby spinach or other leafy greens - 1 teaspoon ground turmeric - 1 cup cooked brown rice (per serving) - Salt and pepper to taste Instructions: 1. In a large pot, add chicken pieces and cover with water. Bring to a boil, reduce heat, and simmer for 20 minutes to make broth. 2. Remove chicken, set aside to cool, then shred. Strain broth to remove impurities. 3. Return broth to the pot. Add ginger, garlic, onion, star anise, cinnamon, turmeric, fish sauce (if using), and a pinch of salt and pepper. Simmer for 20 minutes to infuse flavors. 4. Add carrots, celery, leek, and corn to the broth. Cook for 10 minutes until vegetables are tender. 5. Add shredded chicken and leafy greens to the soup. Cook for an additional 2-3 minutes until greens wilt. 6. In each bowl, serve a scoop of cooked brown rice, poured with hot soup, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty, nutritious, and kid-friendly pho-inspired chicken and corn soup infused with anti-inflammatory ingredients and low sodium, perfect for busy households. Ingredients: - 500g Maryland chicken pieces (skinless, boneless if possible) - 6 cups low-sodium chicken broth - 1-inch piece fresh ginger, sliced - 3 garlic cloves, minced - 1 onion, sliced - 2 star anise - 1 cinnamon stick - 1 tablespoon fish sauce (optional) - 2 carrots, sliced - 2 celery stalks, sliced - 1 leek, sliced - 1 cup corn kernels (fresh or frozen) - 2 cups baby spinach or other leafy greens - 1 teaspoon ground turmeric - 1 cup cooked brown rice (per serving) - Salt and pepper to taste Instructions: 1. In a large pot, add chicken pieces and cover with water. Bring to a boil, reduce heat, and simmer for 20 minutes to make broth. 2. Remove chicken, set aside to cool, then shred. Strain broth to remove impurities. 3. Return broth to the pot. Add ginger, garlic, onion, star anise, cinnamon, turmeric, fish sauce (if using), and a pinch of salt and pepper. Simmer for 20 minutes to infuse flavors. 4. Add carrots, celery, leek, and corn to the broth. Cook for 10 minutes until vegetables are tender. 5. Add shredded chicken and leafy greens to the soup. Cook for an additional 2-3 minutes until greens wilt. 6. In each bowl, serve a scoop of cooked brown rice, poured with hot soup, garnished with additional herbs if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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