@cravethisplate: These shrimp ceviche cups are fresh, bright, and perfect for a casual summer party. Made with chopped shrimp, crisp veggies, lime juice, and creamy avocado, they’re easy to serve in individual cups for a picnic, cookout, or backyard get together. Recipe: Ingredients: 1 lb cooked shrimp, chopped 1/2 cup diced cucumber 1/2 cup diced tomato 1/4 cup diced red onion 1 jalapeño, finely diced 1 avocado, diced 1/4 cup chopped cilantro 1/2 cup fresh lime juice 1 to 2 tablespoons lemon juice, optional 1 tablespoon olive oil Salt and pepper to taste Dash of hot sauce, optional Instructions: 1. Chop the cooked shrimp into bite size pieces. 2. In a large bowl, combine shrimp, cucumber, tomato, red onion, jalapeño, avocado, and cilantro. 3. Pour in the lime juice, lemon juice if using, and olive oil. 4. Season with salt, pepper, and a little hot sauce if you want some kick. 5. Toss gently so everything stays fresh and chunky. 6. Chill for 20 to 30 minutes before serving. 7. Spoon into individual cups and serve with tortilla chips and lime wedges. #shrimpcerviche #summerappetizers #partyfoodideas #picnicfood #easyentertaining

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Tuesday 16 June 2026 15:49:26 GMT